Vegan Soy Curd Cheese Recipes
VEGAN SOY CURD CHEESE
Make and share this Vegan Soy Curd Cheese recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Make a paste of the soya flour and a little water.
- Bring the rest of the water to the boil and pour onto the soya paste.
- return soya to the pan and bring to the boil stirring constantly. Simmer for 5 minutes.
- Remove from the heat and stir in the lemon juice. leave to cool.
- Place a square of damp muslin in a sieve and pour the contents of the pan through the muslin and squeeze out any extra water.
Nutrition Facts : Calories 114.9, Fat 5.2, SaturatedFat 0.8, Sodium 6.5, Carbohydrate 10.8, Fiber 2.5, Sugar 2.4, Protein 8.7
BASIC VEGAN QUICHE WITH SOY CHEESE
From about.com. Start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. Perfect for a weekend breakfast or brunch. Make sure you use a vegan soy cheese that doesn't contain casein for a truly vegan quiche.
Provided by annh53182
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Cook the onion, mushrooms and garlic in oil until soft, about 3 to minutes.
- Press the pastry into a quiche dish and bake for 5 minutes.
- In a blender or food processor, process the tofu, soy milk and salt and pepper until smooth.
- Mix together the tofu and veggies and add the vegan cheese. Gently pour into baked pastry.
- Layer the sliced tomatoes across the top of the quiche.
- Bake for 50 minutes to an hour, or until done.
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