Orientalchickenkebabs Recipes
CHICKEN KEBABS
A wonderful saffron chicken kebab recipe. Great when paired with slices of onions, peppers, mushrooms, and whole cherry tomatoes alternating with chicken on the skewers.
Provided by cheekymonkeyj
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h31m
Yield 8
Number Of Ingredients 9
Steps:
- Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade; thread through skewers. Discard unused marinade.
- Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 6.2 g, Cholesterol 98.8 mg, Fat 31.6 g, Fiber 0.4 g, Protein 37.3 g, SaturatedFat 5.2 g, Sodium 107.3 mg, Sugar 2.9 g
CHICKEN KEBABS
Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Leave to marinate for at least 2 hours or overnight.
- Soak 12 bamboo skewers in cold water - this will prevent them burning when cooking (or use metal skewers). Thread the marinated chicken onto the skewers (discard any remaining marinade), alternating with pieces of pepper and onion. Brush the skewers lightly with oil and season.
- Heat the grill to high. Grill the kebabs for 15 minutes, turning every few minutes, until golden and lightly charred. The veg should be tender, and the chicken cooked through, so it easily slides off the skewers.
- Warm the flatbreads in a griddle pan or dry frying pan on a medium heat until golden and toasted. Serve with the kebabs, lettuce, chilli sauce, extra yogurt and squeeze over some lemon just before eating.
Nutrition Facts : Calories 459 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 1.02 milligram of sodium
ORIENTAL CHICKEN KEBABS
Make and share this Oriental Chicken Kebabs recipe from Food.com.
Provided by Sueie
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sauces, garlic and ginger.
- Add chicken and toss until evenly coated.
- Stand for at least 15 minutes.
- Thread chicken and vegetables onto 12 bamboo skewers that haved been soaked in water.
- Grill kebabs for 5- 10 mins, turning until cooked through.
CHICKEN KEBABS
Yields 4 servings, plus additional for 1 more meal such as Robin's Chicken Curry.
Provided by Robin Miller : Food Network
Categories appetizer
Time 17m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium- high.
- Lay out 3 chicken strips, about 1/2-inch apart. Place a scallion crosswise over the center of the chicken pieces. Then wrap chicken over scallion 1 by 1, securing with a toothpick. Repeat process until you have used 1 pound of chicken.
- Season and grill the remaining 1 pound chicken breasts for another meal later in the week.
- In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic powder. Reserve half a cup of the marinade to use as a dipping sauce. Brush the remaining marinade all over the chicken-scallion skewers.
- Grill kebabs 5 to 7 minutes turning occasionally until the chicken is cooked through.
- Garnish the reserved dipping sauce with sesame seeds and serve alongside skewers.
Nutrition Facts : Calories 283 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 132 milligrams, Sodium 419 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 53 grams
ORIENTAL BAKED CHICKEN
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
Provided by Nancy Sneed
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
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