CHEF JOHN'S BOSTON BAKED BEANS
This is a great side dish with anything!
Provided by Chef John
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h45m
Yield 6
Number Of Ingredients 11
Steps:
- Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
- Preheat oven to 300 degrees F (150 degrees C).
- Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
- Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
- Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g
CHEF JOHN'S BOSTON BAKED BEANS
This is a great side dish with anything!
Provided by Chef John
Categories Baked Beans
Time 10h45m
Yield 6
Number Of Ingredients 11
Steps:
- Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
- Preheat oven to 300 degrees F (150 degrees C).
- Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
- Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
- Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g
ST. JOHN BEANS AND BACON
The London chef Fergus Henderson specializes in making British classics even more delicious at his popular restaurant St. John. Here's his fragrant, richly flavored version of traditional baked beans with salt pork, a dish that evolved into an American staple. Using lots of fresh herbs and a little canned tomato is the key; pass crusty bread at the table to mop up the sauce.
Provided by Julia Moskin
Categories dinner, beans, meat, main course, side dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Drain the beans and put them in a medium pot. Cover by about 1 inch of cold water, bring to the boil, reduce to a simmer and cook until beans are thoroughly giving (but not mushy). This will take approximately 1 to 2 hours, depending on the freshness of the beans. Once cooked, remove from the heat, but keep them in their liquor so they do not dry out.
- Get a large, deep pan hot and add the duck fat (or oil). Add the lardons and cook over low heat to render the fat, stirring occasionally, about 20 minutes.
- In a saucepan, combine stock, garlic cloves and bouquet garni. Heat to a simmer then cook, 30 minutes. Turn off the heat and set aside.
- When the lardons are golden, remove with a slotted spoon. To the fat in the pan, add onions, leeks and celery, season with salt and cook until softened, about 10 minutes. Add the sage and the entire tin of tomatoes and their juices, crushing the tomatoes in your hands as you do so. Let this cook down for 15 minutes to thicken the tomatoes, stirring to remove all the good lardon bits that might adhere to the pan. Stir in 1 cup of the simmered stock. Season to taste.
- Drain the beans and add them to the pan with the tomato mixture. Add the lardons and 1 more cup stock and gently mix everything together. Season very well with salt and pepper. Cover and let cook over low heat for 10 to 20 minutes, adding stock a ladleful at a time if the mixture seems to be drying out. Serve hot.
EASY BOSTON BAKED BEANS
Easy Boston Baked Beans with a rich, sweet sauce.
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Rinse and drain beans, then spread in the bottom of prepared pan.
- Lay bacon slices on top of beans in the pan.
- Sprinkle diced onion over bacon.
- In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
- Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
- Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg
CHEF JOHN'S BOSTON BAKED BEANS
This is a great side dish with anything!
Provided by Chef John
Categories Baked Beans
Time 10h45m
Yield 6
Number Of Ingredients 11
Steps:
- Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
- Preheat oven to 300 degrees F (150 degrees C).
- Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
- Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
- Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g
BOSTON BAKED BEANS
Squat, glazed ceramic bean pots lurk in cabinets all over New England. They're traditional for Boston baked beans, but enameled cast iron is faster. Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
Provided by Pete Wells
Categories dinner, snack, one pot, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Pick through the beans for stones, rinse them thoroughly and soak in water overnight. (Leave soaking until ready to cook; you'll need the water.)
- Heat oven to 300 degrees. Place a Dutch oven, 5-quart size or larger, over low heat. Add the salt pork or bacon and fry until crisp, 12 to 15 minutes. Raise heat to medium and stir in the onion. Cook until onion is translucent, stirring occasionally, 5 to 8 minutes.
- Add the beans to the pan along with enough of the soaking liquid to cover them by 1/2 inch, adding fresh water if needed. Add the garlic cloves, molasses or maple syrup, ketchup, mustard powder, Worcestershire sauce, 1 teaspoon pepper and the thyme branch and bay leaf, if using. Stir well and bring to a boil. Cover the pot and put in oven.
- Check the liquid level in the pot every hour or so, and add hot water as needed to barely cover the beans. Cook until beans are very soft but not falling apart, 2 to 3 hours. Remove from oven. Stir in 1 teaspoon salt and 1 tablespoon vinegar; let sit at room temperature for 30 minutes, then taste a bean and some liquid, adding more salt, pepper or vinegar, if you like. Serve, or cool completely and reheat.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 851 milligrams, Sugar 12 grams
More about "chef johns boston baked beans recipes"
CHEF JOHN'S BOSTON BAKED BEANS - YOUTUBE
From youtube.com
Author WatchingCookingViews 451
BAKED BEANS RECIPES BOSTON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOOD WISHES VIDEO RECIPES: DON'T SLEEP ON BOSTON BAKED BEANS
From foodwishes.blogspot.com
CHEF JOHN'S BOSTON BAKED BEANS - PINTEREST.COM
From pinterest.com
BAKED BEANS – CHEF JOHN
From chefjohnfuller.com
BAKED BEANS RECIPE | RECIPE | BAKED BEAN RECIPES, BAKED ...
From pinterest.ca
EASY BAKED BEANS (PERFECT POTLUCK RECIPE!) - THE CHUNKY CHEF
From thechunkychef.com
20 BAKED BEANS WITH A TWIST IDEAS | BAKED BEANS, BEAN ...
From pinterest.ca
CHEF JOHN'S BOSTON BAKED BEANS - MEAL PLANNER PRO
From mealplannerpro.com
CHEF JOHN'S BOSTON BAKED BEANS - KHIRAYA.LIFE
From khiraya.life
CHEF JOHN'S BOSTON BAKED BEANS | RECIPESTY
From recipesty.com
CHEF JOHN'S BOSTON BAKED BEANS - BAKED BEAN RECIPES
From worldrecipes.org
BOSTON BAKED BEANS RECIPE - CIA FOODIES
From ciafoodies.com
BOSTON BAKED BEANS - TLN
From tln.ca
FOOD WISHES RECIPES – BOSTON BAKED BEANS RECIPE – HOW TO ...
From ctmmagazine.com
BOSTON BAKED BEANS - EITHER CROCK POT OR INSTANT POT
From the-good-plate.com
CHEF JOHN'S BOSTON BAKED BEANS - MASTERCOOK
From mastercook.com
CHEF JOHN'S BAKED BEANS
From yodersrestaurant.com
CHEF JOHN BOSTON BAKED BEANS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN'S BOSTON BAKED BEANS | RECIPE | BAKED BEANS ...
From pinterest.com
THE VERY BEST BOSTON BAKED BEANS RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHEF JOHN’S BOSTON BAKED BEANS - GLUTEN FREE RECIPES
From fooddiez.com
BIG JOHNS BAKED BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOSTON BAKED BEANS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
DUTCH OVEN BAKED BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEF JOHN'S BOSTON BAKED BEANS | RECIPE | BAKED BEANS ...
From pinterest.com
CHEF JOHN'S BOSTON BAKED BEANS - PINTEREST.CO.UK
From pinterest.co.uk
CHEF JOHN'S BOSTON BAKED BEANS - FLIPBOARD
From flipboard.com
ORIGINAL BOSTON BAKED BEANS – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
CHEF JOHN’S BOSTON BAKED BEANS – DRSTARVE
From drstarve.com
BOSTON BAKED BEANS- THE RECIPE - PERFECT LITTLE BITES
From perfectlittlebites.com
CHEF JOHN'S BOSTON BAKED BEANS - FLIPBOARD
From flipboard.com
EASY BOSTON BAKED BEANS | THE ENGLISH KITCHEN
From theenglishkitchen.co
CHEF JOHNS BOSTON BAKED BEANS - ALLRECIPES.COM | BAKED ...
From pinterest.ca
HEINZ BAKED BEANS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEF JOHN’S BOSTON BAKED BEANS VIDEO - FLIPBOARD
From flipboard.com
CHEF JOHN'S BOSTON BAKED BEANS | RECIPE | BOSTON BAKED ...
From pinterest.com
BEST DUTCH OVEN BAKED BEANS - THERESCIPES.INFO
From therecipes.info
FOOD WISHES RECIPES - BOSTON BAKED BEANS RECIPE - HOW TO ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love