Moroccan Cinnamon Cookies Mantecados Recipes

MOROCCAN CINNAMON COOKIES (MANTECADOS)

Moroccan Cinnamon Cookies (Mantecados) image

Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.

Provided by Caroline Cooks

Categories Dessert

Time 1h

Yield 24-36 cookies

Number Of Ingredients 6

Ingredients

2 cups sifted all-purpose flour
1/2 cup oil
1 egg, beaten
1 cup superfine sugar
1/2 lemon, zest of, grated
ground cinnamon

Steps:

Preheat oven to 350 degrees F.
Put the flour into a large bowl.
Make a well in the center.
Add oil, egg, sugar and grated lemon rind.
Knead the dough.
Grease a baking sheet and sprinkle with some flour.
Gently form small balls from dough and flatten a little.
Arrange them on the sheet.
Let stand for 20 minutes.
Sprinkle the cookies with cinnamon.
Bake for 20 minutes.

MOROCCAN COOKIES

Moroccan Cookies image

Make and share this Moroccan Cookies recipe from Food.com.

Provided by Dienia B.

Categories Drop Cookies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup milk
3 tablespoons sugar
2 teaspoons butter
2 teaspoons flour
1/3 cup sliced blanched almond
1/3 cup candied orange peel
1/2 cup chocolate frosting

Steps:

Mix together milk, sugar, butter and flour.
Cook over low heat for 1 minute.
Add almonds and orange peel.
Drop by teaspoon onto greased and floured baking sheet.
Bake in preheated 350° oven for 7 minutes.
Remove cookie sheets and cool flat side up.
Spread flat side with frosting.

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