Crab Tampico

5-INGREDIENT CRAB SALAD



5-Ingredient Crab Salad image

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

Recipe From allrecipes.com

Provided by PBLAZ

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 11m

Yield 8

Number Of Ingredients 5

½ green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
12 ounces imitation crabmeat
1 cup mayonnaise
Calories282.5 calories
Carbohydrate8.8 g
Cholesterol30.3 mg
Fat26.4 g
Fiber0.6 g
Protein3.7 g
SaturatedFat6.1 g
Sodium540.9 mg
Sugar3.7 g

Steps:

  • In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
  • Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

CRAB RECIPES



Crab recipes image

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Crab recipes

TAMPICO STYLE AVOCADOS



TAMPICO STYLE AVOCADOS image

Recipe From epicurious.com

Categories     Salad     Avocado

Yield 6 halves

Number Of Ingredients 6

3 ripe Hass avocados, halved and pitted
1 cup shredded crab meat, picked over
2 leaves lettuce, chopped
1/2 cup mayonnaise
Salt and freshly ground black pepper
1 hard-cooked egg, peeled and chopped

Steps:

  • 1. Scoop out some of the avocado flesh from each avocado half, making a slightly larger cavity than was left by the pit, into a medium bowl. Add crab meat, lettuce, and mayonnaise and gently stir until well combined. Season to taste with salt and pepper. 2. Divide crab salad between avocado halves, mounding it in each avocado cavity. Arrange avocados on a lettuce-lined serving platter, if you like. Garnish avocados with chopped eggs.

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