CHICKEN AND SUMMER SQUASH
Great summertime recipe! The contrasting colors of the summer squash make this dish pleasing to the eye and the palate.
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, melt butter in the oil over medium high heat. Season chicken with half of the salt and half of the pepper, and add it to skillet. Cook until lightly browned, about 2 minutes per side. Transfer to large plate or platter, and cover to keep warm.
- Pour off fat from skillet, and add squash, zucchini, and tomato. Season with remaining salt and pepper. Cook and stir over medium-high heat until squash is slightly softened, about 3 minutes. Reduce heat, and return chicken to skillet. Cover partially. Cook until squash is soft, and chicken is white throughout but still juicy, about 5 minutes longer.
- Transfer chicken to platter, and cover with foil to keep warm. Raise heat to high. Cook vegetable mixture, stirring often, until almost all of the liquid has evaporated, about 2 minutes. Arrange vegetables around chicken, and serve.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 7.6 g, Cholesterol 76.1 mg, Fat 8.2 g, Fiber 3 g, Protein 29.4 g, SaturatedFat 2.7 g, Sodium 399.6 mg, Sugar 2.3 g
CHICKEN AND SUMMER SQUASH CASSEROLE
This rich and saucy casserole is classic Southern comfort food and a great way to use leftover chicken or turkey. It's worth the indulgence!
Provided by lutzflcat
Categories Main Dish Recipes Casserole Recipes Chicken
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened, 7 to 10 minutes. Don't overcook. Remove from heat and stir in chicken, Cheddar cheese, and crackers.
- Whisk mayonnaise, eggs, ranch dressing, and pepper together in a bowl. Gently stir into squash mixture and spread into the prepared baking dish.
- Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture, pressing down slightly.
- Bake in the preheated oven until set and lightly browned, 25 to 30 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 614.8 calories, Carbohydrate 24 g, Cholesterol 163.7 mg, Fat 49.7 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 18 g, Sodium 705.4 mg, Sugar 2.4 g
CHICKEN STEW WITH CUCUZZA
Make and share this Chicken Stew With Cucuzza recipe from Food.com.
Provided by Cathy A.
Categories Stew
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven soften onions in olive oil.
- Add chicken thighs and cook about 1 minute on each side.
- Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone.
Nutrition Facts : Calories 313.6, Fat 14.9, SaturatedFat 2.8, Cholesterol 114.5, Sodium 379.9, Carbohydrate 14.1, Fiber 0.7, Sugar 2.4, Protein 30.8
STEWED TOMATOES AND CUCUZZA
I came up with this recipe because I had so many ripe cucuzza squash in my garden. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth trying! I serve it with wheat pasta and grilled chicken or Italian sausage.
Provided by Kim D.
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet and add onions and garlic.
- Saute until onions are tender (but do not brown).
- Add tomatoes and tomato sauce.
- Bring to a boil, then reduce heat and simmer 2 minutes.
- Add diced cucuzza, basil, salt and pepper.
- Simmer an additional 20-30 minutes, until cucuzza is tender.
- Add Parmesan cheese before serving, if desired.
Nutrition Facts : Calories 127.1, Fat 7.2, SaturatedFat 1.1, Sodium 532.6, Carbohydrate 16, Fiber 2.7, Sugar 7.1, Protein 2.4
LINDA'S CUCUZZA SQUASH WITH CHICKEN AND PEPPERONI
I recently discovered Cucuzza squash at our local farm store. It looks like a pale green baseball bat. About the same size. Cucuzza is an Italian squash, now being grown commercially in Louisiana. It must be peeled and seeded. If you cannot get cucuzza you might substitute zucchini. Cucuzza has a mild flavor but a firmer flesh than zucchini.
Provided by Linda Howell @LindaTxRN
Categories Chicken
Number Of Ingredients 14
Steps:
- Saute onion in EVOO. Add garlic and cook until garlic is fragrant. Add chicken and cook until no longer pink. Add cucuzza and stir until tender. (about 5 minutes) Form hot spot and cook tomato paste. Add tomatoes, basil, salt and pepper and water. Stir and simmer about 10 minutes. Correct seasoning if necessary. Cook until thickness desired. Remove from heat. Stir in cheese and fresh torn basil. Enjoy!
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