Better Than Copycat Buttermilk Pancakes Recipes

BETTER-FOR-YOU BUTTERMILK PANCAKES

Steps:

• In a large bowl, combine the first five ingredients. Combine the egg whites, egg, buttermilk and oil; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.

THE BEST BUTTERMILK PANCAKES

Steps:

• Preheat the griddle to 375 degrees. In a large mixing bowl, whisk flour, baking powder, baking soda, salt and sugar together. Add the eggs, buttermilk and melted butter. Mix until incorporated but leave small lumps in the batter.
• Spray the griddle with non stick cooking spray. Add about 1/2 cup of the batter to the hot griddle. Once the edges start to harden and small bubbles form, about 2 minutes, flip to the other side. Cook until golden at the bottom.
• Repeat with the remaining batter. Serve with buttermilk syrup or fresh fruit. Makes about 9 pancakes.

IHOP PANCAKE RECIPE

Steps:

• In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
• Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
• In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
• Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
• Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
• Repeat steps 6-10 until you cook all the batter.
• Drizzle with maple syrup and choose your favorite toppings.
• Enjoy!

MCDONALDS PANCAKE RECIPE

Steps:

• Preheat and grease a griddle or frying pan. (I prefer a griddle.)
• Combine all the ingredients until there are no lumps. Make sure not to over mix.
• Pour about 1/3 cup of the batter. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute.
• Let cool and freeze any leftovers. Re-heat in the microwave for about 20 seconds per pancake.

BETTER THAN COPYCAT BUTTERMILK PANCAKES!

Steps:

• 1. Place all dry ingredients into a mixing bowl. Stir completely, preferably with a wisk.
• 2. In another small bowl, mix the eggs, oil and buttermilk and blend. Mix the milk mixture into the dry mixture and wisk until blended. Let sit for 5 minutes.
• 3. Preheat a lightly coated skillet (I use cast iron), and please ensure the fire is not too high.
• 4. Pour approximately 1/3 cup batter for each pancake.
• 5. Cook until bubbles form on top and the edges start to look dry.
• 6. Turn with a spatula and cook the other side to a rich, golden brown.
• 7. Remove pancake and top with butter and syrup and enjoy!

20 BEST TRADER JOE'S RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Trader Joe's meal in 30 minutes or less!