CREAMY SCALLOPED POTATOES
Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Whisk Cooking Creme, milk and pepper until well blended.
- Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
- Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
Nutrition Facts : Calories 310 calories, Carbohydrate 45.1 g, Cholesterol 35.5 mg, Fat 10 g, Fiber 5 g, Protein 13.2 g, SaturatedFat 6.3 g, Sodium 556.7 mg, Sugar 3.7 g
CREAMY SCALLOPED POTATOES
Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 537 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 818mg sodium, Carbohydrate 82g carbohydrate (15g sugars, Fiber 6g fiber), Protein 15g protein.
SCALLOPED POTATOES WITH HEAVY CREAM AND CHEESE
Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the casserole. This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything. It also freezes and reheats nicely. You can also saute pearl onions in butter and put them in amongst the potatoes and cheese. An afterthought: try to get waxy potatoes, like reds or golds, to make sure that the slices don't turn to mush when absorbing the cream. (and that should be emmenthal cheese, but I can't get it to correct. Sorry.)
Provided by Queen Dragon Mom
Categories Swiss
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- First: Please read the introduction.
- Slice the potatoes into 1/8 inch slice.
- Place in bowl and cover with cold water.
- Let soak for at least an hour.
- Drain well and pat dry.
- Heat oven to 300°F.
- Using 1 T of the butter coat the bottom and sides of a 10 inch, 2" deep casserole.
- Arrange potatoes in layers, after each layer add cheese, pepper and small amount of butter.
- Repeat to use all the potatoes, finishing the top with cheese and the last of the butter.
- Heat the cream, VERY GENTLY, until butter begins to appear.
- Immediately pour the cream over the potato layers. It should come up the side of the pan about halfway, add milk if needed.
- Bake for 1 1/2 hours until top is lightly browned.
- The cream should have absorbed into the potatoes, which should be tender, not mushy.
- Remove from oven and let sit for 10 minutes, loosely covered.
Nutrition Facts : Calories 357.9, Fat 27, SaturatedFat 16.8, Cholesterol 91.1, Sodium 123.6, Carbohydrate 26.4, Fiber 2.6, Sugar 2, Protein 4.6
SWISS SCALLOPED POTATOES
OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.
Provided by evelynathens
Categories Potato
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a medium saucepan; whisk in flour.
- Cook 2 or 3 minutes without browning, stirring constantly.
- Whisk in milk.
- Bring to a boil.
- Reduce heat, simmer gently for 5 minutes.
- Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
- Stir until cheese melts.
- Peel and slice potatoes into 1/4 inch slices.
- Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
- Sprinkle with parmesan.
- Bake in preheated 350°F oven for 1 1/2 hours.
- Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 576.5, Fat 32.5, SaturatedFat 20.2, Cholesterol 98.2, Sodium 762.2, Carbohydrate 47, Fiber 3.2, Sugar 9.8, Protein 25.2
CREAMY SWISS SCALLOPED POTATOES
Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender and creamy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, combine the potatoes, milk, salt, garlic, pepper, rosemary and bay leaf. Bring to a boil. Reduce heat to low; cover and cook for 6-8 minutes or until crisp-tender. Discard Rosemary sprig and bay leaf., In a small bowl, combine cornstarch and cold water until smooth; stir into potato mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in cheese., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over potato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and crumbs are golden brown.
Nutrition Facts : Calories 190 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
HEARTY SWISS POTATO CASSEROLE
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Provided by Tara
Categories Side Dish Potato Side Dish Recipes
Time 1h16m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
- Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.
Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g
CREAMY SCALLOPED POTATOES
This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of 2-quart casserole.
- Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups.
- Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tablespoon butter.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg
More about "creamy swiss scalloped potatoes recipes"
SWISS SCALLOPED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 361 CaloriesCarbohydrate 50 gFat 11 g
SCALLOPED POTATOES | EMERILS.COM
From emerils.com
SCALLOPED POTATOES WITH WHIPPING CREAM RECIPES
From yummly.com
BEST CREAMY SCALLOPED POTATOES RECIPE - MY ISLAND …
From myislandbistrokitchen.com
CREAMY SCALLOPED POTATOES - THE RECIPE CRITIC
From therecipecritic.com
RICH & CREAMY CHEESY SCALLOPED POTATOES - THE KITCHEN …
From thekitchenmagpie.com
CREAMY SCALLOPED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY SCALLOPED POTATOES AU GRATIN - JETT'S KITCHEN
From jettskitchen.com
CREAMY SCALLOPED POTATOES RECIPE - COOK WITH …
From cookwithcampbells.ca
THE BEST CANADIAN SWISS CHEESE SCALLOPED POTATOES
From canadianliving.com
THE BEST CREAMY SCALLOPED POTATOES OF YOUR LIFE! | THE …
From therecipecritic.com
CREAMY SCALLOPED POTATOES + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SWISS SCALLOPED POTATOES RECIPE - FOOD.COM
From pinterest.com
CREAMY SWISS SCALLOPED POTATOES RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CHEESY SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
SCRATCH SCALLOPED POTATOES - THERESCIPES.INFO
From therecipes.info
CREAMY SWISS SCALLOPED POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
CHEESY SCALLOPED POTATOES EASY - THERESCIPES.INFO
From therecipes.info
CREAMY SCALLOPED POTATOES WITH WHITE SAUCE AND CHEESE RECIPE
From thespruceeats.com
SHEET PAN HAM AND SWISS SCALLOPED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SCALLOPED POTATOES RECIPE: SO CHEESY & CREAMY! -BAKING A …
From bakingamoment.com
CREAMY PARMESAN SCALLOPED POTATOES RECIPE - RECIPES.NET
From recipes.net
SWISS-STYLE SCALLOPED POTATOES | WEGMANS
From shop.wegmans.com
SCALLOPED POTATOES WITH SWISS CHEESE RECIPES
From stevehacks.com
BEST EVER CHEESY SWISS SCALLOPED POTATOES - GARLIC WARS
From garlicwars.com
CLASSIC PARMESAN SCALLOPED POTATOES - THERESCIPES.INFO
From therecipes.info
SWISS CHEESE AND SCALLOPED POTATO RECIPE
From mashed-potatoes-recipe.com
CREAMY SCALLOPED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
STOVETOP SCALLOPED POTATOES (SO EASY!) - RACHEL COOKS®
From rachelcooks.com
SCALLOPED POTATOES WITH SWISS CHEESE - THERESCIPES.INFO
From therecipes.info
CLASSIC SCALLOPED POTATOES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CREAM CHEESE SCALLOPED POTATOES - I HEART EATING
From ihearteating.com
CREAMY SCALLOPED POTATOES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
EASY & ELEGANT GRUYERE SCALLOPED POTATOES - FORK IN THE KITCHEN
From forkinthekitchen.com
10 BEST SCALLOPED POTATOES WITH WHIPPING CREAM RECIPES | YUMMLY
From yummly.com
EASY CHEESY GARLIC SCALLOPED POTATOES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY SWISS SCALLOPED POTATOES RECIPE: HOW TO MAKE IT …
From preprod.tasteofhome.com
SWISS CHEESE SCALLOPED POTATOES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
IRRESISTIBLY DELICIOUS CREAMY CHEESY SCALLOPED POTATOES
From allweeat.com
SCALLOPED POTATOES WITH ONIONS - THERESCIPES.INFO
From therecipes.info
SWISS CHEESE AND BACON SCALLOPED POTATOES - QUéBON
From quebon.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love