Delicious And Easy Meringue Cookies Recipes

EASY AND DELICIOUS MERINGUE COOKIES

Easy and Delicious Meringue Cookies image

A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!

Provided by Obsessed_Chef

Categories Dessert

Time 1h10m

Yield 5 cookies, 40 serving(s)

Number Of Ingredients 4

Ingredients

4 egg whites (absolutly NO egg yolk)
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1 cup sugar

Steps:

Preheat oven to 225f.
Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
Continue to beat, and add sugar one tsp at a time.
Beat untill it forms stiff peaks.
Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
bake for one hour, or untill tops are golden brown.

MERINGUE COOKIES

Meringue Cookies image

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

Provided by Pat K.

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

2 egg whites
⅛ teaspoon salt
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
¾ cup white sugar
1 cup semisweet chocolate chips

Steps:

Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g

DELICIOUS AND EASY MERINGUE COOKIES

Delicious and Easy Meringue Cookies image

Easy Meringue cookies or also called "suspiros" in Spanish. These are very light cookies made with egg whites and sugar. Very crunchy, airy and delicious!.

Provided by -Sabrina-

Categories Dessert

Time 1h15m

Yield 48 cookies

Number Of Ingredients 4

Ingredients

3 egg whites
3/4 cup sugar
1 pinch salt
1/2 teaspoon lemon zest

Steps:

Heat oven to 300°F
Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
Place over boiling water; be careful not to touch the bowl with the water.
Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
Transfer to stand electric mixer and beat until soft peaks form.
Add lemon zest(i like lemon zest to cut little the sweetness) and beat until stiff peaks form.
Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets or use a pastry bag fitted with a star tip.
Bake 45 to 60 minutes or until hard at touch, do not let get it brown.
Immediately remove from baking sheet and place in cookie rack to cool.
Place in air-tight container.

Nutrition Facts : Calories 13.2, Sodium 6.7, Carbohydrate 3.1, Sugar 3.1, Protein 0.2

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