SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
SOUTH AFRICAN BROWN PUDDING
A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.
Provided by Olivia
Categories World Cuisine Recipes African
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
- Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
- Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 53.5 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 369.9 mg, Sugar 40.9 g
SOUTH AFRICAN MURG POEDING ("MARROW" PUDDING)
A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!
Provided by Azil Melton-Malan
Categories World Cuisine Recipes African
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
- Bake in the preheated oven until set, about 45 minutes.
- Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 44.2 g, Cholesterol 43.5 mg, Fat 8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 324.2 mg, Sugar 31.4 g
TRADITIONAL MALVA PUDDING RECIPE
Steps:
- Preheat the oven to 180°C and butter a 20cm square baking dish.
- In a medium mixing bowl, whisk the milk, brown sugar, eggs, apricot jam, melted butter, and vinegar until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda and salt, and then combine with the wet ingredients until thoroughly combined.
- Pour into the prepared baking pan and bake for 30-40 minutes, until a knife inserted in the center comes out clean.
- Just before the pudding is done, make the sauce: in a saucepan over medium heat combine the cream, milk, butter, sugar, and salt and heat until the butter is melted and the sugar is dissolved.
- Once the pudding is done, poke holes all over the hot pudding with a skewer and then pour the warm sauce over the pudding. Allow resting for a minimum of 30 minutes.
- Serve warm with a scoop of vanilla ice cream. Store leftover pudding in the refrigerator in an airtight container for up to 3 days. Reheat before serving, either in a 150°C) oven or in the microwave.
Nutrition Facts :
SOUTH AFRICAN PUDDING
Make and share this South African Pudding recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
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