Dees Blue Ribbon Zucchini Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE RIBBON ZUCCHINI NUT BREAD



Blue Ribbon Zucchini Nut Bread image

This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.

Provided by YnkyGrlDwndr

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 12

3 cups sifted plain flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 eggs
2 cups sugar
1 cup cooking oil
1 tablespoon vanilla
2 cups grated unpared zucchini
1/2 cup chopped walnuts
1 teaspoon flour

Steps:

  • Preheat oven to 350°F (175°C).
  • Sift together plain flour, cinnamon, baking soda, salt and baking powder.
  • Beat eggs well.
  • Gradually add sugar and oil, beat together well.
  • Add vanilla and dry ingredients from above blend well.
  • Stir in the zucchini.
  • Combine walnuts and 1 tsp of flour, stir this into the batter.
  • Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.
  • Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
  • Cool in tins on racks for 10 minutes before removing from tins, cool on racks.

DEE'S BLUE RIBBON ZUCCHINI CAKE/BREAD



Dee's Blue Ribbon Zucchini Cake/Bread image

I have hesitated to post this recipe because there are so many zucchini cake/bread recipes already posted here. However, since I have retired from "semi-commercial" baking, I thought I would start posting some of "those secret" recipes. This recipe won 2 blue ribbons for me at the tri-county Altamont Fair in 1987.

Provided by Dee514

Categories     Quick Breads

Time 2h10m

Yield 1 bundt cake; or two 8x4-inch loaves, 12-16 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 1/2 teaspoons cinnamon
1/4 teaspoon grated nutmeg
3/4 teaspoon pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 eggs
2 cups granulated sugar
3/4 cup vegetable oil
1 teaspoon vanilla
2 cups well packed prepared zucchini (does not have to be peeled, about 2-4 large zucchini)
1 1/2-2 cups chopped pecans (your choice) or 1 1/2-2 cups walnuts (your choice)
3/4 cup raisins

Steps:

  • Slice, seed and coarsely grate 2 to 4 large zucchini.
  • Place about a handful or two of the grated zucchini into cheesecloth, or a clean cotton dish towel (do not use a terry cloth dish towel), and squeeze it until very dry; repeat with the remaining grated zucchini.
  • Measure out 2 well packed cups of the prepared zucchini for the recipe.
  • Grease and flour a 12 cup bundt pan (or two 8x4-inch loaf pans).
  • Preheat oven to 350°F.
  • In a bowl, sift together the flour, cinnamon, nutmeg, pumpkin pie spice, baking powder, salt, and baking soda.
  • In a large bowl, beat eggs until light.
  • Gradually add sugar, and continue beating until thick and lemon colored.
  • Continue beating egg/sugar mixture, while adding the oil in a thin stream, beat until all is well blended.
  • By hand, stir in vanilla, zucchini, nuts and raisins.
  • Add the sifted dry ingredients, and stir until well mixed.
  • Pour batter into prepared pan(s).
  • Bake at 350°F for 60 to 75 minutes or until a cake tester (or wooden toothpick) inserted into the center comes out clean.
  • Remove from oven and place pan(s) on wire rack to cool.
  • Let cool in the pan(s) for about 5 minutes, remove cake from pan(s) and return the cake to the wire rack to continue cooling.
  • Cake should be completely cooled before slicing.

Nutrition Facts : Calories 471.2, Fat 25, SaturatedFat 3.1, Cholesterol 52.9, Sodium 439.9, Carbohydrate 59.6, Fiber 2.7, Sugar 39.8, Protein 5.5

BEST ZUCCHINI CAKE EVER



Best Zucchini Cake Ever image

Number Of Ingredients 12

2 cups Flour
1 teaspoon Salt
¼ teaspoon Baking Powder
2 teaspoons Baking Soda
1 tablespoon Cinnamon
4 tablespoons Cocoa, unsweetened
3 Eggs
2 cups Sugar
1 cup Oil
1 Tablespoon Vanilla
2 cups Zucchini - grated
1 cup Nuts - I like walnuts in this recipe

Steps:

  • cups Flour
  • teaspoon Salt
  • /4 teaspoon Baking Powder
  • teaspoons Baking Soda
  • tablespoon Cinnamon
  • tablespoons Cocoa, unsweetened
  • Eggs
  • cups Sugar
  • cup Oil
  • Tablespoon Vanilla
  • cups Zucchini - grated
  • cup Nuts - I like walnuts in this recipe
  • Instructions
  • Preheat oven to 350 degrees and lightly spray 13x9 pan with cooking spray
  • Mix all ingredients in a large bowl until well combined, do not overmix
  • Pour into pan and bake for 50-60 minutes or when a toothpick inserted in the middle comes out clean
  • Cool completely
  • Dust with powdered sugar and serve with whipping cream if desired
  • Notes
  • You can peel the zucchini or leave the peel on, either way is fine. Then roughly chop and grate in the food processor.

ZUCCHINI RIBBONS WITH HERBED BUTTER



Zucchini Ribbons with Herbed Butter image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 zucchini
2 tablespoons butter
2 tablespoons olive oil
1 shallot, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper

Steps:

  • Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
  • Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.

ZUCCHINI KUCHEN (GORGEOUS ZUCCHINI CAKE)



Zucchini Kuchen (Gorgeous Zucchini Cake) image

This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen.

Provided by Maria

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h50m

Yield 8

Number Of Ingredients 13

1 teaspoon butter
4 cups grated zucchini
2 cups white sugar
¾ cup vegetable oil
2 tablespoons vegetable oil
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 ¾ cups ground walnuts
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter.
  • Stir zucchini, sugar, 3/4 cup plus 2 tablespoons of vegetable oil, eggs, and vanilla extract together in a bowl.
  • Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Let cool in the pan, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 852.6 calories, Carbohydrate 105.5 g, Cholesterol 71.1 mg, Fat 44.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 450.6 mg, Sugar 53 g

STREUSELED ZUCCHINI BUNDT CAKE



Streuseled Zucchini Bundt Cake image

Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 14 servings.

Number Of Ingredients 19

2 cups shredded zucchini, patted dry
1-1/3 cups fat-free plain yogurt
3/4 cup sugar
2 large egg whites, room temperature
1/3 cup canola oil
1 large egg, room temperature
4 teaspoons vanilla extract, divided
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon dry bread crumbs
1/3 cup packed brown sugar
1/3 cup chopped walnuts
1/3 cup raisins
1 tablespoon ground cinnamon
1/2 teaspoon ground allspice
3/4 cup confectioners' sugar
2 to 3 teaspoons fat-free milk

Steps:

  • In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended., Coat a 10-in. fluted tube pan with cooking spray; sprinkle with bread crumbs. Pour a third of the batter into pan. Combine brown sugar, walnuts, raisins, cinnamon and allspice; sprinkle half over batter. Top with another third of the batter. Sprinkle with remaining brown sugar mixture; top with remaining batter. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine confectioners' sugar, remaining vanilla and enough milk to achieve desired consistency; drizzle over cake.

Nutrition Facts : Calories 287 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 259mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.

ZUCCHINI CAKE IV



Zucchini Cake IV image

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

Provided by Janice Thonton

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 40

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts
2 cups grated zucchini

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
  • In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
  • In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
  • Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 133.3 mg, Sugar 10.2 g

More about "dees blue ribbon zucchini cake recipes"

ZUCCHINI CAKE WITH BLUEBERRIES - BOULDER LOCAVORE®
zucchini-cake-with-blueberries-boulder-locavore image
2019-07-18 Add the eggs, oil, vanilla, and milk into the center of the flour mixture well. Mix batter together until smooth. Fold in the grated zucchini and blueberries to the batter. Pour batter into the prepared pan and baking for 30-35 minutes or …
From boulderlocavore.com
See details


OLD FASHIONED ZUCCHINI CAKE WITH CREAM CHEESE FROSTING
old-fashioned-zucchini-cake-with-cream-cheese-frosting image
Instructions. Preheat oven to 350F Spray a 9×13 pan with cooking spray. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. Toss together the flour, baking soda, baking powder, …
From theviewfromgreatisland.com
See details


LEMON ZUCCHINI CAKE - MOM ON TIMEOUT
lemon-zucchini-cake-mom-on-timeout image
2017-06-27 Preheat oven to 350F. Spray a loaf pan with baking spray and line with parchment paper. Set aside. Combine flour, baking powder, and salt in a medium bowl and whisk together. Set aside. In a large bowl, combine the sugar …
From momontimeout.com
See details


BLUE RIBBON ZUCCHINI BREAD RECIPE AT GEAPPLIANCES.COM
3 eggs; 3 cups flour; 2 cups sugar; 1/4 teaspoon baking powder; 1 cup vegetable oil; 2 teaspoons baking soda; 3 teaspoons vanilla; 1 teaspoon salt; 3 teaspoons cinnamon
From mastercook.com
See details


ZUCCHINI BREAKFAST CAKE - KATE SCARLATA RD
2012-08-27 Preheat oven to 350 degrees. Grease 8 x 8 square pan. In medium bowl, add zucchini, eggs, melted butter, oil and yogurt stirring to blend. Blend in sugars, coconut, and extracts. Slowly add in flour, baking soda, and baking …
From blog.katescarlata.com
See details


BLUEBERRY ZUCCHINI SHEET CAKE - RECIPE GIRL®
2018-09-01 Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with nonstick spray and set aside. Shred the zucchini using the largest holes of a box grater (or use the shredding attachment of a food processor). Use a kitchen towel or paper towel to squeeze out the extra moisture from the zucchini. Set aside.
From recipegirl.com
See details


MEIGS COUNTY BLUE RIBBON ZUCCHINI BREAD RECIPE - COOKEATSHARE
Mix sugar and oil; add in Large eggs. Mix well. Add in rest of ingredients; pour into greased loaf pans. Bake 1 hour at 325 degrees. When it bakes an hour it's done.
From cookeatshare.com
See details


BEST EVER CHOCOLATE ZUCCHINI CAKE - ZOëBAKES
2018-08-18 Preheat the oven to 325 degrees F / 165 degrees C. Generously grease a 12-cup / 2.8L and dust with cocoa powder. In a medium bowl, sift together the flour, baking soda, salt, and 2/3 cup / 50g cocoa powder. Sift to remove any lumps.
From zoebakes.com
See details


BLUE RIBBON ZUCCHINI PIE | RECIPE | BEST ZUCCHINI RECIPES, ZUCCHINI …
Jul 8, 2019 - Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, baked up in a buttery crust!
From pinterest.co.uk
See details


BEST ZUCCHINI CAKE RECIPE WITH BROWN SUGAR ICING
2019-06-28 Add the flour, baking powder, baking soda, salt, and cinnamon. Mix with a whisk. Set aside. In a large mixing bowl, beat eggs, then whisk in sugar, vanilla, and oil until well combined. Add your dry ingredients to the wet and mix well. Measure out 2 cups of the drained zucchini (lightly packed) and add to the batter.
From mondaysundaykitchen.com
See details


ZUCCHINI CAKE WITH LEMON AND BLUEBERRIES - SAVING ROOM FOR DESSERT
2021-07-25 Beat the butter and granulated sugar together in a large bowl until light and fluffy. Once the butter mixture is light and fluffy, add the eggs, one at a time, beating well after each addition. 5. Blend the flour mixture into the butter and sugar in 3 additions alternating with the buttermilk mixture. 6.
From savingdessert.com
See details


DEE’S THREE TIMES BLUE RIBBON WINNER SWEDISH TOSCAKAKA FOR GINA
2013-05-08 I just pour it over the cake and let it cool before I cut it. However the topping is supposed to be broiled. Topping ½ c butter ½ c sugar 1 T cream 1 T flour ¼ c blanched sliced almonds Mix all well in a small sauce pan and heat to boiling, spread over cakes and broil until golden, remove from pans when cool. I always double this recipe!
From deesobsession.wordpress.com
See details


BLUEBERRY ZUCCHINI CAKE - CRAFTY FOR HOME
2018-06-11 Add shredded zucchini, salt, baking powder, baking soda, vanilla extract, lemon extract, lemon juice, lemon zest and cinnamon powder. Mix it well. Add flour, mix it well. Dust the 2 cups of blueberry with one tsp of flour. Fold in blueberry to the dough. Pour the dough into the prepared pan. Spread it with the spatula.
From craftyforhome.com
See details


23 BLUE RIBBON RECIPES IDEAS | BLUE RIBBON RECIPES, RECIPES, FAIR …
Nov 2, 2019 - Explore Sylvia Schmitt's board "BLUE RIBBON RECIPES", followed by 121 people on Pinterest. See more ideas about blue ribbon recipes, recipes, fair food recipes.
From pinterest.com
See details


DEE S BLUE RIBBON ZUCCHINI CAKE BREAD RECIPE - WEBETUTORIAL
It will take approx 130 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dee s blue ribbon zucchini cake bread at your home. The ingredients or substance mixture for dee s blue ribbon zucchini cake bread recipe that are useful to cook such type of recipes are: All Purpose Flour; Cinnamon; Nutmeg
From webetutorial.com
See details


BLUE RIBBON BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


LEMON BLUEBERRY ZUCCHINI CAKE WITH LEMON FROSTING - AMBITIOUS …
2021-06-03 Prep Time 20 minutes. Cook Time 30 minutes. Total Time 50 minutes. Serves 9. Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey.
From ambitiouskitchen.com
See details


BLUE RIBBON ZUCCHINI PIE | RECIPE | ZUCCHINI PIE, ZUCCHINI PIE …
Aug 28, 2019 - Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, baked up in a buttery crust!
From pinterest.com.au
See details


BLUE RIBBON ZUCCHINI MARMALADE RECIPE | RECIPE | MARMALADE …
Jul 19, 2014 - I had a lot of zucchini from my garden and found this recipe to can Zucchini Marmalade and it is very good. It makes 8 half pint jars. I also did some with splenda and it is good too. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
See details


BLUE RIBBON MOLASSES BISCUITS RECIPE - FOOD NEWS
Instructions Preheat oven to 375 degrees F. Mix the dry ingredients together. Cut in the margarine, then add the molasses and yogurt and stir until mixed. The dough will be soft. Pat the dough out to about ½-inch thickness on a piece of floured wax paper. Cut with a biscuit cutter and place on a greased baking sheet. Bake 15 to 20 minutes.
From foodnewsnews.com
See details


BLUE ZUCCHINI - TUUGO.CO.UK
Get this all-star, easy-to-follow Food Network Zucchini Pancakes recipe from Ina Garten. UK Association Management. Login Register Login with Facebook. B. Blue Zucchini Not evaluated yet Evaluate. About Us; BLUE ZUCCHINI | Add to My list Added Companies Products . Search companies… Edit Blue Zucchini Association Management restaurants pizza Lunch food …
From tuugo.co.uk
See details


BLUE RIBBON ZUCCHINI BREAD RECIPE ON FOOD52 | RECIPE | BREAKFAST ...
Jan 14, 2017 - My take on a Blue Ribbon winning Zucchini Bread from a First Edition Vintage LA County Fair Cookbook provided by Sylvia Atherton. This is a simple, moist bread best served warm with BUTTER. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
See details


BLUE RIBBON ZUCCHINI PIE | RECIPE | BEST ZUCCHINI RECIPES, ZUCCHINI …
Jul 31, 2016 - Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, baked up in a buttery crust!
From pinterest.fr
See details


BLUEBERRY ZUCCHINI CAKE WITH LEMON GLAZE - AROUND THE BAY WITH DD
2017-09-14 Stir in the zucchini until combined. Set aside. In a small bowl, whisk the flours, salt, baking powder, baking soda. Add dry ingredients to the wet ingredients and mix lightly until just combined. Add blueberries and fold in gently. Pour batter into 9×13 pan and bake for 45 – 50 minutes. Remove pan from oven and let cool.
From aroundthebaywithdd.com
See details


HEALTHY ZUCCHINI CAKE - ERIN LIVES WHOLE
2020-06-30 Instructions. Preheat oven to 350F and prepare 8×8 pan with parchment paper and nonstick spray. In a small bowl, mix together almond flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk eggs with almond butter, coconut oil , …
From erinliveswhole.com
See details


BLUE RIBBON ZUCCHINI PIE | RECIPE | BEST ZUCCHINI RECIPES, ZUCCHINI …
Jan 14, 2019 - Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, baked up in a buttery crust! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
See details


EASY, DELICIOUS CHOCOLATE ZUCCHINI CAKE - CATTLE UPON A HILL
2020-08-01 An Old-Fashioned Chocolate Zucchini cake. This cake recipe is tried and true. I first tasted this cake when my mother-in-law made it years ago. You can’t even taste the zucchini, but it was the moistest chocolate cake I had ever tasted. I have been making it ever since. Ingredients and Substitutions . One nice thing about this recipe is that it uses …
From cattleuponahill.com
See details


BLUEBERRY ZUCCHINI CAKE - JO'S COUNTRY JUNCTION
2015-08-20 Grate zucchini and drain. Set aside. Mix together eggs, oil, vanilla and sugar. Fold in zucchini. Slowly add in flour, baking powder and baking soda. Gently fold in blueberries. Put batter in pan. The recipe suggests keeping the 8″ pans baking for 35-40 minutes. I kept the bundt cake pan in for 50 minutes.
From joscountryjunction.com
See details


BLUE RIBBON ZUCCHINI NUT BREAD RECIPE - FOOD.COM
Mar 16, 2015 - This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from Country Fair Cookbook All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. …
From pinterest.com.au
See details


LEMON BLUEBERRY CAKE {VIDEO} - I AM BAKER
2014-08-13 Slowly stir in the flour, salt, baking powder, and baking soda. Gently fold in the blueberries. Divide batter evenly between prepared cake pans. Bake 35-40 minutes in the preheated oven, or until a knife inserted in the center of a cake comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
From iambaker.net
See details


BLUE RIBBON ZUCCHINI NUT BREAD RECIPE - WENDY'S FAVORITE
Jul 31, 2018 - This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from Country Fair Cookbook All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. …
From pinterest.nz
See details


BLUE RIBBON ZUCCHINI BREAD - RECIPE | COOKS.COM
1 tbsp. vanilla. 3 c. flour. 1 tsp. salt. 1 tsp. baking soda. 3/4 tsp. nutmeg. 1 tbsp. cinnamon. Mix first 5 ingredients. Sift together and add rest. Bake in …
From cooks.com
See details


BLUE RIBBON ZUCCHINI CARROT APPLE BREAD RECIPE - FOOD NEWS
1 cup shredded unpeeled zucchini 1 cup finely diced peeled apples (I omit the raisins and walnuts they recommend) Preheat oven to 350 degrees. Grease two 8×4 inch loaf pans. Mix the sugar, butter, eggs, oj and vanilla together. Combine the dry ingredients and fold into the wet mixture. Fold in the carrots, zucchini and apples. Spoon into prepared pans.
From foodnewsnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a zucchini cake?
It even won a blue ribbon at our county fair! —Regina Stock, Topeka, Kansas In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended.
How to bake zucchini bread?
DIRECTIONS 1 Preheat oven to 350°F (175°C). 2 Sift together plain flour, cinnamon, baking soda, salt and baking powder. 3 Beat eggs well. 4 Gradually add sugar and oil, beat together well. 5 Add vanilla and dry ingredients from above blend well. 6 Stir in the zucchini. 7 Combine walnuts and 1 tsp of flour, stir this into the batter. More items...
What are some recipes that take home the Blue Ribbon?
These classic recipes took home the coveted blue ribbon at fairs across the country. Make these blue-ribbon recipes for cookies, cake, pie (and even a big burrito) and you, too, will feel the victory. I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it.
Can you freeze zucchini cakes?
These zucchini cakes are moist, delicious, and trusted by the Allrecipes community. This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen.

Related Search