Walnut And Raisin Oatmeal Cookies Recipes

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OATMEAL RAISIN WALNUT COOKIES



Oatmeal Raisin Walnut Cookies image

Make and share this Oatmeal Raisin Walnut Cookies recipe from Food.com.

Provided by BrutusK

Categories     Drop Cookies

Time 55m

Yield 46-48 Cookies

Number Of Ingredients 12

1 cup softened butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saigon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal
1 cup raisins
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350 degree Fahrenheit.
  • In small bowl mix flour, baking soda, cinnamon and salt.
  • Cream butter and sugars in electric mixer.
  • Add eggs and vanilla beating well.
  • Add flour mix, mixing well.
  • Add oats, raisins, and nuts, mixing well.
  • Drop tablespoon size dough on lightly greased baking sheet.
  • Bake 10-12 minutes.
  • Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

CHEWY OATMEAL RAISIN COOKIES



Chewy Oatmeal Raisin Cookies image

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Yield Makes 24

Number Of Ingredients 10

1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 94 g, Fat 3 g, Protein 2 g

MOM'S RAISIN OATMEAL COOKIES



Mom's Raisin Oatmeal Cookies image

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Provided by Sassy Squirrel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
  • Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g

OATMEAL COOKIES WITH RAISINS, DATES, AND WALNUTS



Oatmeal Cookies with Raisins, Dates, and Walnuts image

Provided by Charmaine Haravey

Categories     Cookies     Fruit     Nut     Bake     Raisin     Date     Walnut     Oat     Bon Appétit

Yield Makes about 4 dozen

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/4 cup solid vegetable shortening, room temperature
1 cup sugar
1 cup (packed) dark brown sugar
1/4 cup honey
2 large eggs
1 tablespoon vanilla extract
3 cups old-fashioned oats
1 cup raisins
1 cup chopped pitted dates
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
  • Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
  • Bake cookies until golden brown, about 10 minutes. Cool completely on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

THIN AND CRISPY OATMEAL RAISIN COOKIES



Thin and Crispy Oatmeal Raisin Cookies image

I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.

Provided by Abracadabra

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 ¾ sticks cold salted butter
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups rolled oats
1 cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
  • Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
  • Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g

OATMEAL WALNUT COOKIES



Oatmeal Walnut Cookies image

These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14 cookies.

Number Of Ingredients 10

1/3 cup shortening
3 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/2 cup quick-cooking oats
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts :

GRANDMA'S CHEWY OATMEAL, RAISIN, & WALNUT COOKIES



Grandma's Chewy Oatmeal, Raisin, & Walnut Cookies image

My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat them smile. I hope they make you smile too--!

Provided by Xxvampirella13xX

Categories     Drop Cookies

Time 26m

Yield 24-36 cookies

Number Of Ingredients 15

1 1/2 cups white flour
1/2 cup wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup butter (softened)
1/2 cup white sugar
3/4 cup brown sugar
1/3 cup honey
2 large eggs
1 tablespoon vanilla
3 cups quick oats
1 cup raisins (OPTIONAL -- Soak raisins in ater the night before to make them plump)
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees, line pans with oven safe wax paper or foil.
  • In 1 bowl, mix Flour, Baking Soda, Baking Powder, Cinnamon, and Salt.
  • In another bowl, beat together the Butter, and Sugars until fluffy. {won't look entirly smooth} Then, beat in Honey, Eggs, and Vanilla.
  • Gradually beat the dry mixture in with wet mixture.
  • Stir in Oats, Raisins, and Nuts. {This may be a bit hard to stir}.
  • Roll into good sized balls.
  • Bake for 11-12 minutes until a light golden brown. Be sure not to over cook it.
  • Let cool and enjoy~!

OATMEAL RAISIN WALNUT COOKIE SANDWICHES



Oatmeal Raisin Walnut Cookie Sandwiches image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h30m

Yield 16 sandwich cookies

Number Of Ingredients 20

3/4 cup golden raisins
1 1/2 tablespoons warm rum or water
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, softened
1/2 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats (not instant)
1/2 cup chopped walnuts
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup finely shredded and unsweetened coconut

Steps:

  • Preheat the oven to 350 degrees with racks in the upper and lower thirds. Line two large rimmed baking sheets with parchment paper.
  • For the cookies: Toss the raisins in the warm rum or water and let soak at least 10 minutes then drain.
  • Whisk the flour, baking soda, baking powder, cinnamon, allspice and salt together in a medium bowl.
  • Beat the butter, brown sugar and granulated sugar together in a large bowl with an electric mixer until light and fluffy. Beat in the eggs and then the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats, walnuts and the drained raisins.
  • Scoop rounded tablespoons of the batter onto the prepared baking sheets, about 2-inches apart. Bake, rotating the position of the pans halfway through, until golden brown around the edges, about 14 minutes. Cool on the pan for 5 minutes then transfer to a rack to cool completely.
  • For the filling: Add the cream cheese and butter to a large bowl. Use a hand mixer to cream them together. Gradually add the powdered sugar, while mixing, scraping down the bowl as necessary. Once incorporated, add the vanilla and beat to incorporate. Fold in the shredded coconut by hand.
  • To assemble cookie sandwiches: Scoop a tablespoon of filling onto the flat side of a cookie. Take another cookie and place it on top of the filling, flat side-down, to create a sandwich. Continue with the remaining cookies and filling. Wrap and refrigerate until ready to serve.

OATMEAL, WALNUT AND RAISIN COOKIES



Oatmeal, Walnut and Raisin Cookies image

Go nuts by adding chopped walnuts to the traditional oatmeal-raisin cookie.

Provided by Food Network Kitchen

Time 1h30m

Yield about 20 cookies

Number Of Ingredients 13

1 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 3/4 cups old-fashioned rolled oats
3/4 cup raisins
3/4 cup chopped walnuts

Steps:

  • Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl.
  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, scraping down the sides of the bowl occasionally. Beat in the eggs 1 at time until blended, then beat in the vanilla.
  • Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Stir in the oats, raisins and walnuts with a rubber spatula. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart.
  • Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #hand-formed-cookies     #desserts     #oven     #cookies-and-brownies     #dietary     #equipment     #number-of-servings

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