BLACK-BOTTOM BANANA BARS
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK-BOTTOM BANANA BARS
Make and share this Black-Bottom Banana Bars recipe from Food.com.
Provided by Debster
Categories Breads
Time 25m
Yield 32 bars
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add egg and vanilla; beat until thoroughly combined.
- Blend in the bananas.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
- Divide batter in half.
- Add cocoa to half; spread into a greased 13-in x 9-in pan.
- Spoon remaining batter on top and swirl with a knife.
- Bake at 350 degrees for 25 minutes or until the bars test done.
- Cool.
Nutrition Facts : Calories 81.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.4, Sodium 115, Carbohydrate 12.8, Fiber 0.6, Sugar 7.2, Protein 1
BLACK BOTTOM BANANA BREAD
Make and share this Black Bottom Banana Bread recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 1h40m
Yield 1 9X5 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour a 9X5 loaf pan and set aside.
- In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
- Stop mixer and add eggs.
- Continue beating until fluffy, about 1 minute.
- Add milk and stir until combined.
- Remove from mixer.
- In another mixing bowl, sift together flour, baking soda and salt.
- With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
- Stir in chocolate chips and pour batter into prepared loaf pan.
- Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
- Remove from oven and place pan on wire rack for 10 minutes.
- Gently remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 331.7, Fat 17.4, SaturatedFat 10.2, Cholesterol 88.7, Sodium 276.2, Carbohydrate 43.5, Fiber 2.1, Sugar 28.1, Protein 4.5
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