Smoked Paprika And Rosemary Marinade Recipes

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SMOKED PAPRIKA VINAIGRETTE



Smoked Paprika Vinaigrette image

This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.

Provided by DC Girly Girl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

½ cup red wine vinegar
⅓ cup honey
1 tablespoon stone-ground mustard
1 tablespoon lime juice
¾ teaspoon ground black pepper
¾ teaspoon salt
1 ¼ teaspoons smoked paprika
1 clove garlic
2 tablespoons chopped onion
¼ teaspoon oregano
1 pinch white sugar
½ cup olive oil

Steps:

  • Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Nutrition Facts : Calories 116 calories, Carbohydrate 9.4 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 166 mg, Sugar 8 g

LEMON ROASTED POTATOES WITH SMOKED PAPRIKA AND ROSEMARY



Lemon Roasted Potatoes With Smoked Paprika and Rosemary image

A potato doesn't need much else other than oil, salt and a hot oven to be truly delicious. But dust them with smokey paprika, and roast them alongside tangy lemon slices on a bed of woodsy rosemary, and you have some truly special potatoes. A large and waxy potato is best here (Yukon Golds especially), but know that a starchy potato like an Idaho would also work; just expect something fluffier with less crispiness.

Provided by Alison Roman

Categories     vegetables, side dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

2 lemons
2 pounds large Yukon Gold potatoes (about 3), scrubbed and cut lengthwise into eighths
1/4 cup olive oil
1 teaspoon smoked paprika
Kosher salt
Freshly ground pepper
4 sprigs rosemary or thyme
1/4 cup parsley, coarsely chopped

Steps:

  • Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about 1/4-inch thick and remove all seeds.
  • Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
  • Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
  • Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 3 grams

SMOKED PAPRIKA AND ROSEMARY MARINADE



Smoked Paprika and Rosemary Marinade image

This recipe is borrowed from "The World of Spice", which credits it to New Zealand cuisine. The book also credits "pioneer chef Peter Gordon", who uses smoked Spanish paprika from Extramadura. I don't know where my tin of smoked paprika comes from, but my rosemary comes from the back garden! The recipe makes enough to marinate 2lb chicken, lamb, cod or salmon. I'm going to try it on Tofu. Cooking time is marinating time. The recipe is posted for Zaar World Tour 2005.

Provided by Mrs B

Categories     New Zealand

Time 8h5m

Yield 1/2 cup

Number Of Ingredients 6

2 tablespoons smoked spanish paprika
1 tablespoon finely chopped fresh rosemary
1/2 onion, finely chopped
1/2 cup olive oil
1 pinch salt
fresh ground black pepper

Steps:

  • Whisk all the ingredients together.
  • Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
  • Pour off excess marinade before grilling, roasting or frying.

Nutrition Facts : Calories 2039.9, Fat 219.9, SaturatedFat 30.5, Sodium 327.9, Carbohydrate 27.2, Fiber 12.3, Sugar 7.6, Protein 5.2

SMOKED PAPRIKA AND ROSEMARY MARINADE



Smoked Paprika and Rosemary Marinade image

A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough to marinade 2 lbs., chicken, lamb or salmon.

Provided by FLArtist

Categories     Low Protein

Time P1DT30m

Yield 2 lbs.

Number Of Ingredients 6

2 tablespoons spanish smoked paprika
1 tablespoon finely chopped fresh rosemary
1/2 onion, finely chopped
1/2 cup olive oil
1 pinch salt
fresh ground black pepper

Steps:

  • 1. Whisk all the ingredients together.
  • 2. Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
  • 3. Pour off excess marinade before grilling, roasting or frying.

Nutrition Facts : Calories 510, Fat 55, SaturatedFat 7.6, Sodium 82, Carbohydrate 6.8, Fiber 3.1, Sugar 1.9, Protein 1.3

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