RITZ CRACKER TORTE
Steps:
- Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or whipped cream. Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp
Nutrition Facts : Calories 3123 calories, Fat 78.6156 g, Carbohydrate 615.7101 g, Cholesterol 0 mg, Fiber 10.464000415802 g, Protein 20.7863 g, SaturatedFat 6.7362 g, ServingSize 1 1 Serving (808g), Sodium 164.34 mg, Sugar 605.246099584198 g, TransFat 3.84705000000001 g
EASY RITZ™ TOFFEE
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
RITZ CRACKER CHICKEN CASSEROLE RECIPE
Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
- Mix in the frozen vegetables and chicken.
- Spread chicken mixture into the bottom of the prepared pan
- In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
- Bake uncovered for 30-35 minutes.
- Top with parsley, if desired.
- Store it in an airtight container to enjoy it the next day!
Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
NANA'S RITZ CRACKER PIE (WITH WALNUTS)
Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!
Provided by Vitameatavegamin Gi
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Prepare an 8" pie pan with cooking spray (Pam).
- In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
- Add the finely chopped walnuts and 1 teaspoon baking powder.
- Toss with a fork and set aside.
- In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
- Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
- Fold the crackers/nuts into the egg whites and pour into the pie pan.
- Bake for 30 minutes.
- Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!
Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 170.3, Carbohydrate 35.4, Fiber 0.7, Sugar 28.4, Protein 4
RITZ CRACKER PECAN PIE
A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.
Provided by Mona Theriot
Categories Pie
Time 45m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
- Sprinkle baking powder over crackers, mix well.
- Add crushed crackers and pecans to egg white mixture.
- Add vanilla, mix well.
- Batter will be stiff.
- Spread onto well greased 9" x 9"square pan or pyrex dish.
- Bake at 350 degrees for 30 minutes, little less for glass dish.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 226.7, Fat 11.1, SaturatedFat 1.1, Sodium 109.4, Carbohydrate 30.8, Fiber 1.4, Sugar 26.1, Protein 3
OLD-FASHIONED CHERRY TORTE
When my mom was a little girl, my great-grandma Alice would make this easy dessert. The torte, with its sweet-salty combination of cherries, meringue and a saltine crust is still a favorite today. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish., In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown. Cool completely on a wire rack., Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 153mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
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5/5 (2)Published 2021-08-06Category Recipe Roundup
- Homemade Ritz Crackers. If you’re the type of cook who loves making homemade versions of your favorite treats, you’ll love this copycat Ritz recipe. Made with pantry staples, they’re just as buttery, salty, and crumbly as the real deal.
- Ritz Cracker Toffee. Nothing says Christmas like toffee, right? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Cracker Barrel Meatloaf. Ritz Crackers do a lot of work in this hearty copycat recipe for a Cracker Barrel-style meatloaf. Say goodbye to the dried-up, dreary meatloaf you remember from childhood.
- Broccoli Cheese Casserole. This cozy casserole is a classic winter warmer. It’s loaded with melted cheese, tender broccoli, and creamy sauce. Crushed Ritz Crackers provide a crumbly, buttery topping with plenty of crunch to balance the gooey filling.
- Ritz Cracker Canapes. You won’t need fancy ingredients for delicious, party-pleasing appetizers. This recipe gives you four different options for tasty canapes featuring Ritz Crackers.
- Ritz Cracker Chicken. Buttery, crunchy, and salty, I could eat this chicken for breakfast, lunch, and dinner. Tender chicken breasts are rolled in a crunchy cracker crumb and baked until browned.
- Ritz Cracker Macaroni and Cheese. Everyone loves a big pot of creamy, silky macaroni cheese. It’s everything classic comfort food should be – gooey, buttery, rich, and filling.
- Chocolate Peanut Butter Ritz Cookies. If you love your family, you’ll have to make them these cookies. Ritz Crackers are glued together with peanut butter, making a sweet and savory sandwich that’s coated with a chocolate shell.
- Pizza Crackers. These fun mini-pizzas make a great snack, appetizer, or light lunch. They’re made with just 4 ingredients and take around 10 minutes from prep to plate.
- Cheesecake Strawberry Trifle. Ritz Crackers are known for their salty, savory taste, but this recipe proves that they can hold their own as a dessert.
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