CHERRY SOUR CREAM CAKE
Light sour cream cake with cherry pie filling and cherry flavored frosting makes any day feel like a celebration. Perfect for special occasions or when a special dessert is in order.
Provided by Toni Dash
Categories Dessert
Time 1h40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Prepare 2 8-inch round cake pans with non-stick spray (or butter and flour).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the sour cream, butter, egg whites, and almond (or vanilla) extract. Mix together with a hand mixer for 2 minutes until well combined. The batter will be thick.
- Divide the batter evenly between the two prepared pans. Spread batter to the edges with a spatula or knife.
- Bake for 20-25 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool in the pan for 10 minutes. Remove from the pans and cool completely on a cooling rack before proceeding with frosting the cake.
- Using an immersion blender or a food processor, chop the cherry pie filling until the large chunks are gone.
- In a large bowl or stand mixer, beat the butter until smooth and creamy.
- Add part of the powdered sugar and continue mixing until combined. Continue adding in the remaining powdered sugar and mix until smooth and creamy.
- Add in the maraschino cherry juice and continue mixing for another 2 minutes.
- Assess and adjust the frosting consistency as needed. If the frosting will be piped and the frosting is too thin, add another 1/2 cup of powdered sugar. If the frosting is too thick, add another tablespoon of cherry juice or milk.
- Place the bottom cake layer on a cake plate, cake stand, or on a cake decorating stand. Add a little bit of frosting and cover the entire top, about 1/4 inch thick.
- Fill a piping bag with 1 cup of frosting and tip the bag with a 1A Wilton tip. If a piping bag is not available, fill a plastic bag with 1 cup of frosting and cut the corner off to create a round tip.
- Line the outer edge just inside the outer edge on top of the cake layer) of the cake layer with a ribbon of frosting. This will create a dam for the the cherry filling. Squeeze any remaining frosting back into the bowl and use to frost the cake.
- Spoon the cherry pie filling into the middle of the cake and gently spread it to the edges. Be careful not to overfill, the cherry pie filling should not fill higher than the frosting edging that was piped on.
- Gently add the second cake layer on top of the cake. Frost the top and sides of the cake.
- To decorate the top, fill a piping bag with the remaining frosting and tip the bag with a 1M Wilton tip. Create swirls around the top edges of the cake, top with cherries, and sprinkle almond slices (optional). If there is leftover frosting you may use it to add a ribbon around the bottom of the cake.
Nutrition Facts : Calories 567 kcal, Carbohydrate 78 g, Protein 3 g, Fat 28 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 74 mg, Sodium 225 mg, Fiber 1 g, Sugar 57 g, UnsaturatedFat 8 g, ServingSize 1 serving
SOUR CREAM CHERRY CAKE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 10
Steps:
- Do NOT Preheat oven. Drain the cherries well. Mix just the egg yolks, sour cream, sugar, flour and baking powder until smooth. Next beat the egg whites until they are stiff, then fold into the batter. Spread batter onto a baking sheet with low sides that is lined with parchment paper. Spray parchment paper with non stick spray. Sprinkle the cherries lightly over the batter, but do not press them into the dough. Mix the sugar and flour. Cut in the butter with your fingertips until the mixture forms medium crumbs. Spread topping all over the cherries. Put in a cold oven and bake at 400 degrees for 30 minutes.
FRESH CHERRY CAKE
A white cake made with fresh cherries and cherry juice. My wife's favorite!
Provided by sonomo
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
- Whisk flour, baking powder, and salt together in a bowl.
- Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
- Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g
SOUR CHERRY CRUMB CAKES
Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
- Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
- Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
- Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.
CREAMY CHERRY CHEESECAKE
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types. Up here, all the wilderness we could ask for is right outside our back door-everything from wolves to caribou!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.
Nutrition Facts :
SOUR CREAM CHERRY CAKE
Well, there isn't any sour cream in this cake, I used lowfat yogurt instead, but the original recipe that I adapted did use it (Mennonite cookbook, Sour Cream cake). Use any fruit you like. I had lots of cherries.
Provided by BeckyMonster
Categories Dessert
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg yolks, lemon rind and juice, sugar and yogurt together.
- Sift in flour, baking soda, salt and mix thoroughly.
- Mix in cherries or other fruit.
- Beat egg whites until stiff (if you can, great, otherwise a bit watery is fine) and mix inches.
- Pour into greased loaf pan
- Bake at 350 for 40-50 minutes.
Nutrition Facts : Calories 280.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 80.5, Sodium 347.3, Carbohydrate 57.8, Fiber 1.2, Sugar 33.4, Protein 7.1
SOUR CREAM CHERRY PIE
"If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." -Betty Wingo, Marshall, Arkansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 473 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 285mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
SOUR CHERRY AND LEMON ICE-BOX CAKE
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety is a little easier to track down and I hoard them when I see them. I would encourage you to get your hands on some for this dessert. You can use regular sweet cherries, but the flavor won't be quite the same, so double the lemon juice, reduce the sugar a little, and add a few drops of almond extract to get you close. You can either freeze this, akin to a semifreddo, which is my preference, or simply chill it in the refrigerator, which will, of course, give it a softer finish.
Provided by Edd Kimber
Categories Dessert Frozen Dessert Cake No-Cook Cherry Lemon Marscarpone Milk/Cream Kirsch Vegetarian Soy Free Peanut Free Tree Nut Free
Yield Serves 12
Number Of Ingredients 14
Steps:
- Lightly grease the baking tin and line the base with parchment paper. If you want to remove the cake from the tin to serve, you can line the tin with a piece of parchment paper that overhangs the two long sides.
- For the cherry compote, place the cherries, kirsch, sugar and lemon juice into a large saucepan and cook over a medium-high heat for about 5 minutes, until the fruit softens and releases a lot of juice. Use a slotted spoon to remove the cherries to a heatproof bowl, leaving the syrup in the pan. Continue cooking the syrup until it is reduced to about 240 ml (8½ fl oz / 1 cup).
- Place the cornflour in a small bowl and whisk in a little of the cherry syrup to form a smooth paste. Add this to the cherry syrup in the pan and simmer, stirring, for a couple of minutes, or until slightly thickened. Pour the syrup over the fruit, cool slightly, then cover with clingfilm and refrigerate until cool.
- For the filling, whisk together the mascarpone, icing sugar, 600 ml (20 fl oz / 2½ cups) of the cream and the vanilla in a bowl until the mixture just starts to hold its shape. Add the lemon curd and continue whisking until the mixture holds soft peaks.
- To assemble the dessert, spread a thin layer of the lemon cream over the base of the prepared tin, then cover with a layer of biscuits, breaking them up as needed. Spread over half of the remaining lemon cream and then dollop over about a third of the cherry compote. Repeat the layering a second time and then finish with a final layer of biscuits.
- Cover the tin with clingfilm and refrigerate or freeze for at least 4 hours before serving.
- Just before serving, whip the remaining cream to soft peaks and spread over the dessert. Cut into slices and serve each portion with a spoonful of the remaining compote.
- Store in a sealed container in the freezer for up to 2 weeks; if refrigerated, it will keep for 3-4 days.
SOUR CREAM CHERRY COFFEE CAKE
Make and share this Sour Cream Cherry Coffee Cake recipe from Food.com.
Provided by beakerwill
Categories Breads
Time 50m
Yield 2 cakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 fareheight.
- Butter 2 8-inch cake pans (square or round, either works),and set aside.
- In a large bowl ( mixing bowl, if you have one ), cream butter and sugar together until well mixed. Add eggs one at a time,beating well.Add sour cream, and mix well.
- In a small bowl, mix the flour,baking powder,baking soda,and salt together.
- Add the dry ingredients to the butter mix, and mix well.the batter will be stiff.
- Stir in the vanilla, lemon zest, and cherry preserves.
- Spread batter evenly in the pans, and place in oven.
- Bake 20-30 mins, or until a toothpick comes stuck into the center comes out clean.
- When cooled, a confectioners sugar & lemon juice icing goes very well. Enjoy.
Nutrition Facts : Calories 359.9, Fat 15.3, SaturatedFat 9.2, Cholesterol 76.8, Sodium 317.6, Carbohydrate 51.4, Fiber 0.9, Sugar 28, Protein 4.7
More about "sour cream cherry cake recipes"
10 BEST SOUR CHERRY CAKE RECIPES | YUMMLY
From yummly.com
EASY CHERRY SNACK CAKE RECIPE {WITH DARK SWEET OR …
From thebestcakerecipes.com
SOUR CREAM CHERRY COFFEE CAKE - COPYKAT RECIPES
From copykat.com
27 SOUR CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
SOUR CREAM CHERRY POUND CAKE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
EASY CHERRY CAKE RECIPE FROM SCRATCH | PLATED CRAVINGS
From platedcravings.com
THE ULTIMATE CANADIAN CHERRY CHEESECAKE | CANADIAN …
From canadianliving.com
MOMMY'S KITCHEN : SOUR CREAM & CHERRY COFFEE CAKE
From mommyskitchen.net
MOIST BLACK CHERRY SOUR CREAM COFFEE CAKE | BAKE OR …
From bakeorbreak.com
SOUR CREAM CHERRY NUT CAKE - RECIPE - COOKS.COM
From cooks.com
GERMAN SOUR CHERRY CAKE WITH STREUSEL – FIREMAN CAKE
From cinnamonandcoriander.com
10 BEST CHERRY CAKE WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
HUNGARIAN SOUR CHERRY CAKE | SAVEUR
From saveur.com
MY BUTTERY SOUR-CREAM SOUR-CHERRY POUND-CAKE - TYPEPAD
From kitchenencounters.typepad.com
SOFT CHERRY ALMOND CAKE – WHERE IS MY SPOON
From whereismyspoon.co
SOUR CHERRY AND CREAM COFFEE CAKE | BITE IT QUICK
From biteitquick.com
SOUR CHERRY CAKE - UMAMI GIRL
From umamigirl.com
ONE-BOWL SOUR CHERRY CAKE RECIPE | THE NOSHER - MY JEWISH …
From myjewishlearning.com
SOUR CHERRY CHEESECAKE RECIPE | BON APPéTIT
From bonappetit.com
CRUMB CAKE WITH SOUR CHERRIES - ENTERTAINING WITH BETH
From entertainingwithbeth.com
CHERRY SOUR CREAM CAKE | 12 TOMATOES
From 12tomatoes.com
THE EASIEST CHERRY CAKE RECIPE EVER - BOULDER LOCAVORE®
From boulderlocavore.com
FRESH CHERRY LOAF CAKE - WHERE IS MY SPOON
From whereismyspoon.co
SOUR CREAM CHERRY CAKE - RECIPE - COOKS.COM
From cooks.com
SOUR CHERRY BUNDT CAKE - PIES AND PLOTS
From piesandplots.net
25 BEST SOUR CREAM CAKES - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY LAYER CAKE (A DOCTORED CAKE MIX RECIPE)
From mycakeschool.com
THE BEST CHERRY CRUMB CAKE RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
CLASSIC GERMAN SUNKEN SOUR CHERRY CAKE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
SOUR CREAM AND CHERRY CAKE | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
SOUR CREAM CHERRY CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUR CREAM CHERRY CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
SOUR CHERRY CAKE RECIPE - JUST LIKE OMA
From quick-german-recipes.com
GERMAN SOUR CHERRY CAKE - TURNIPS 2 TANGERINES
From turnips2tangerines.com
SOUR CREAM POUND CAKE WITH CHERRY COMPOTE - KITCHEN COUNTER …
From kitchencounterchronicle.com
SOUR CHERRY CAKE - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #desserts #low-fat #cakes #dietary #low-saturated-fat #low-in-something
You'll also love