Yummycaramelapplecinnamondumpcake Recipes

YUMMY CARAMEL APPLE CINNAMON DUMP CAKE

Yummy Caramel Apple Cinnamon Dump Cake image

I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)

Provided by Kassi Krocker

Categories Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (21 ounce) cans apple pie filling
1 (1 lb) box yellow cake mix
1/2 cup butter
2 tablespoons ground cinnamon
caramel ice cream topping

Steps:

Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
Add cinnamon and stir.
Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
Sprinkle Dry Cake Mix over the top of the pie filling.
Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
Enjoy! :-).

CARAMEL APPLE DUMP CAKE RECIPE

Caramel Apple Dump Cake Recipe image

A quick and easy apple caramel cake that no one will guess took so little effort to make. The flavors are perfect for fall and the easy dessert makes a great holiday dessert. This 4 ingredient cake is a true dump cake, no mixing bowl needed.

Provided by Robin Gagnon

Categories Dessert

Time 50m

Number Of Ingredients 4

Ingredients

21 oz can apple pie filling
6 oz caramel sauce (1/2 most jars)
1 box yellow cake mix (swap for spice cake mix if you prefer)
1 cup melted unsalted butter (2 sticks of butter)

Steps:

Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray.
Dump the canned apples into the baking dish and spread out.
Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits.
Next, dump the dry cake mix over the layers of apple filling and caramel. Spread the mix out to cover the wet ingredients.
Pour the melted butter over the cake mix layer, Distribute as evenly as you can, but don't fuss over it. The point of this recipe is it keep it super easy.
Bake for 40 to 50 minutes until golden brown at edges.
Serve warm. Top the cake with whipped cream or a scoop of vanilla ice cream if you like. Pretty much anything that would be good with apple pie works well with this dessert.

Nutrition Facts : Calories 455 kcal, Carbohydrate 69 g, Protein 2 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 48 mg, Sodium 466 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

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