VEGETABLE CHICKEN BARLEY SOUP
With chicken, barley and a host of delicious veggies, this is a tasty antidote to cold and flu chills. -Patricia Randall, Newton, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook chicken in 1 tablespoon oil until no longer pink. Remove and set aside., In the same pan, saute the leeks, celery and carrot in remaining oil for 4 minutes. Add mushrooms and garlic; cook 2 minutes longer. Stir in the broth, water, seasonings and chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Stir in barley and return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until barley and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 218 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 550mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
CHICKEN VEGETABLE BARLEY SOUP
This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.
Provided by LEENEMS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
- Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
- Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
- Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 12 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 2.7 g, Sodium 61.6 mg, Sugar 2.8 g
CHICKEN WITH BARLEY SOUP
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like a thinner soup, add more water or reduce the barley to 1/2 cup. This soup recipe is very flexible. Adjust amount of veggies and seasonings to your family's taste.
Provided by Carolyn LaLumiere Miller
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, chicken thighs, and bay leaves in a large stock pot; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is tender, about 30 minutes.
- Remove chicken to a cutting board to cool. Remove and discard bones, skin, and fat from chicken. Cut remaining meat into bite-sized pieces.
- Cool broth until the fat congeals on the surface. Skim and discard fat.
- Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Bring the soup to a boil, reduce heat to low, place cover on the pot, and simmer until the barley is cooked and the vegetables are tender, 60 to 90 minutes. Stir lemon juice into the soup just before serving.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 25 g, Cholesterol 85.2 mg, Fat 15.7 g, Fiber 5.9 g, Protein 27.5 g, SaturatedFat 4.3 g, Sodium 703.5 mg, Sugar 3.7 g
CHICKEN, VEGETABLE, AND BARLEY SOUP
Steps:
- In a small saucepan, combine 1 cup water and the barley. Bring to a boil over high heat. Reduce the heat and simmer, covered, for 15 to 20 minutes, or until the barley is tender. Drain and rinse in a colander. Set aside.
- Meanwhile, in a medium saucepan, stir together the chicken, onion, garlic, salt, pepper, and remaining 2 cups water. Bring to a boil over high heat. Reduce the heat and simmer, covered, for 12 to 15 minutes, or until the chicken is no longer pink in the center. Transfer the chicken to a cutting board, leaving the remaining soup in the pan. Set the chicken aside.
- Stir the tomatoes with liquid, zucchini, and yellow squash into the soup. Simmer, covered, for 5 minutes, or until the zucchini and yellow squash are tender. Meanwhile, dice the chicken. When the squashes are tender, stir the chicken, barley, and spinach into the soup. Cook for 2 minutes, or just until the spinach wilts. Remove from the heat. Stir in the lemon juice.
- Nutrition Information
- (Per serving)
- Calories: 219
- Total fat: 1.5g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.5g
- Cholesterol: 66mg
- Sodium: 253mg
- Carbohydrates: 20g
- Fiber: 4g
- Sugars: 6g
- Protein: 30g
- Calcium: 69mg
- Potassium: 804mg
- Dietary Exchanges
- 1/2 starch
- 2 vegetable
- 3 very lean meat
GARLICKY CHICKEN SOUP
This recipe appeared in one of our Local Newspapers. However, I made some modifications and added some spices and vegetables. Turned out real good. A nice light soup.
Provided by William Uncle Bill
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat olive oil over low heat.
- Add onion, carrots, celery, bay leaves, thyme and sage and cook until onions softens and becomes translucent, about 8 minutes,,stirring occasionally.
- Add garlic and cook for 1 minute on medium-high heat.
- Add broth, white pepper, salt, and cauliflower florets; increase heat to high and bring to boil.
- Reduce heat to low; cover pot and simmer until carrots are softened, about 6 - 8 minutes.
- Add chicken cubes and bring soup back to a simmer and cook for 5 minutes longer or until chicken is cooked through and there is no pink showing in the chicken.
- Adjust seasonings to taste.
- Remove bay leaves and discard.
- Serve soup hot.
- Refrigerate any unused portion.
- NOTE: If you like a spicy soup, add about 1 teaspoon of Mexican Chili Powder and some Cayenne Pepper.
- I also went very light on the amount of salt used, so the soup could be somewhat bland, add salt to your taste.
GARLICKY BARLEY VEGETABLE CHICKEN SOUP FOR ONE OR TWO
This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time if you have to cook the barley.
Provided by Ceezie
Categories Cauliflower
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan saute the garlic and onion in the oil until the onion is clear. Add veggies and lightly saute. Add broth and tomatoes and simmer about 5-8 minute Stir in the barley, chicken and herbs heat through.
More about "garlicky barley vegetable chicken soup for one or two recipes"
BARLEY CHICKEN VEGETABLE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN BARLEY VEGGIE SOUP - BRIANA THOMAS
From briana-thomas.com
CHICKEN AND VEGETABLE SOUP WITH PEARL BARLEY
From cookingwithzahra.com
CHICKEN BARLEY SOUP (ONE POT) - ONE POT RECIPES
From onepotrecipes.com
WEEKNIGHT CHICKEN BARLEY SOUP - DOMESTIC DREAMBOAT
From domesticdreamboat.com
10 BEST CHICKEN VEGETABLE BARLEY SOUP SLOW COOKER RECIPES
From yummly.com
GARLICKY BARLEY VEGETABLE CHICKEN SOUP FOR ONE OR TWO
From webetutorial.com
HEARTY CHICKEN, BARLEY AND VEGETABLE SOUP - RICARDO
From ricardocuisine.com
OLD FASHIONED CHICKEN BARLEY SOUP WITH VEGETABLES - GARLIC & ZEST
From garlicandzest.com
GARLICKY BARLEY VEGETABLE CHICKEN SOUP FOR ONE OR TWO
From worldbestcarrotrecipes.blogspot.com
CHICKEN, VEGETABLE AND BARLEY SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
BARLEY-VEGETABLE CHICKEN SOUP | BETTER HOMES & GARDENS
From bhg.com
BARLEY, VEGETABLE AND CHICKEN SOUP - SAMMYWONGSKITCHEN
From sammywongskitchen.com
CHICKEN, BARLEY & VEGETABLE SOUP | GOLD'N PLUMP
From goldnplump.com
HEARTY CHICKEN AND BARLEY SOUP WITH VEGETABLES - MY …
From mygorgeousrecipes.com
VEGETABLE CHICKEN BARLEY SOUP - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
CHICKEN AND BARLEY SOUP | CHICKEN.CA
From chicken.ca
6 INGREDIENT CHICKEN BARLEY SOUP {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
CHICKEN & VEGETABLE BARLEY SOUP - LIBERTERRE
From liberterre.ca
CHICKEN AND BARLEY SOUP » CHICKEN FARMERS OF SASKATCHEWAN
From saskatchewanchicken.ca
CHICKEN AND BARLEY SOUP - RICARDO
From ricardocuisine.com
CHICKEN BARLEY VEGETABLE SOUP WITH HERBS - ADD SALT & SERVE
From addsaltandserve.com
CHICKEN AND BARLEY VEGETABLE SOUP | RECIPELION.COM
From recipelion.com
CHICKEN AND BARLEY VEGETABLE SOUP - JUGGLING WITH JULIA
From jugglingwithjulia.com
HEARTY CHICKEN BARLEY SOUP WITH VEGETABLES | BEST SOUP
From picky-palate.com
CHICKEN VEGETABLE AND BARLEY SOUP - THE GLOBE AND MAIL
From theglobeandmail.com
EASY CHICKEN BARLEY SOUP - THE FRAYED APRON
From thefrayedapron.com
CHICKEN VEGETABLE BARLEY SOUP - LOST RECIPES FOUND
From lostrecipesfound.com
CHICKEN AND BARLEY VEGETABLE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN-VEGETABLE-BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN VEGETABLE AND BARLEY SOUP - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE CHICKEN BARLEY & VEGETABLE SOUP FROM SCRATCH
From garlicandzest.com
CHICKEN AND BARLEY SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN BARLEY VEGETABLE SOUP - CINDY’S GARDEN TO TABLE
From cindysgardentotable.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CHICKEN BARLEY SOUP RECIPE (HEARTY AND HEALTHY) - CUBES N …
From cubesnjuliennes.com
CHICKEN VEGETABLE BARLEY SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #soups-stews #vegetables #easy #cauliflower #squash #tomatoes #number-of-servings #3-steps-or-less #from-scratch
You'll also love