Porkcomfortleftoverroast Recipes

27 WAYS TO USE LEFTOVER PORK

27 Ways to Use Leftover Pork image

Provided by insanelygood

Number Of Ingredients 27

Ingredients

Leftover Pork Carnitas
Pork Enchiladas
Leftover Pork Nachos
Pork Taquitos
Leftover Pork Stroganoff
Ham and Cheese Scones
Pork and Noodle Bake
Pork and Potato Hash
Pork Pot Pie
Shredded Pork Greek Pitas
Pulled Pork Rigatoni
Leftover Pork Fried Rice
Pulled Pork Spring Rolls
Ham Salad
Pulled Pork Sliders
Pork Bao
Broccoli Ham Casserole
Pork Sloppy Joes
Southwest Pork Stew
Pulled Pork Carnita Quesadillas
Ham Pot Pie
Scalloped Potatoes and Ham
Leftover Pork Roast Soup
Leftover Ham and Bean Soup
Roast Pork and Garlic Sauce
Ham and Cheese Sliders
Ham Potato and Corn Chowder

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pork recipe in 30 minutes or less!

Nutrition Facts :

PORK 'COMFORT' LEFTOVER ROAST

Pork 'comfort' Leftover Roast image

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

Provided by Chef susan from San

Categories Stew

Time 1h

Yield 2-4 cups, 2-4 serving(s)

Number Of Ingredients 16

Ingredients

1 -2 lb cooked pork, cut in cubes
2 celery ribs, diced
1/2 onion, diced
3 garlic cloves, minced
3 tablespoons butter
1 bell pepper, diced
2 tablespoons flour
1 (16 ounce) can tomatoes, stewed
10 ounces beef consomme
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 teaspoon caraway seed
fresh ground pepper
celery salt
1 cup sour cream
buttered egg noodles

Steps:

Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

LEFTOVER PORK AND VEGETABLES

Leftover Pork and Vegetables image

When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. -Shirley Tower, Southwick, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/3 cup chopped red onion
1/2 cup chopped sweet red or chopped green pepper
1 celery rib, chopped
1 tablespoon olive oil
1 cup cubed cooked pork (1/2-inch cubes)
3/4 cup frozen sliced carrots, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup pork gravy
1/3 cup chicken broth
2 tablespoons soy sauce
1/8 teaspoon pepper
Hot cooked rice

Steps:

In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.

Nutrition Facts :

OLD-FASHIONED PORK ROAST

Old-Fashioned Pork Roast image

A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1 cup unsweetened applesauce
1 teaspoon salt
1 teaspoon rubbed sage

Steps:

Place roast, fat side up, on a greased rack in a roasting pan. Combine applesauce, salt and sage; spread over roast. , Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 263mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

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