Sriracha Blackstrap Molasses Bbq Sauce Recipe 45

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4 INGREDIENT SRIRACHA BBQ SAUCE



4 Ingredient Sriracha BBQ Sauce image

This sweet and spicy 4 Ingredient Sriracha BBQ Sauce uses pantry staples and doesn't need to be cooked! If you are in a hurry or you run out of your favorite BBQ sauce, this is the perfect solution. Since it takes minutes to make, there's no reason not to.

Provided by Willow Moon

Categories     Condiment

Time 5m

Number Of Ingredients 4

1/4 cup sriracha sauce
1/4 cup +2 tablespoons ketchup
2 tablespoons maple syrup
2 tablespoons blackstrap molasses

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Sodium 358 mg, Sugar 11 g, ServingSize 1 serving

MOLASSES BARBECUE SAUCE



Molasses Barbecue Sauce image

This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 13

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried minced onion
1 tablespoon grated orange zest
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

ZIPPY BARBECUE SAUCE



Zippy Barbecue Sauce image

I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.

Provided by Havicc Brine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 11

½ cup ketchup
½ cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
½ teaspoon kosher salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon granulated garlic
¼ teaspoon freshly ground black pepper

Steps:

  • Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g

SRIRACHA & BLACKSTRAP MOLASSES BBQ SAUCE RECIPE - (4/5)



Sriracha & Blackstrap Molasses BBQ Sauce Recipe - (4/5) image

Provided by á-28

Number Of Ingredients 6

1/2 cup tomato paste
1/2 cup apple cider vinegar
1/4 cup blackstrap molasses
2 teaspoons Sriracha hot sauce (more/less depending on how much spice you want)
1 teaspoon ground mustard
1 teaspoon freshly ground black pepper

Steps:

  • Combine all ingredients in a sauce pan and simmer on low for about 20 minutes. Cool and store in reefer.

MOLASSES BARBECUE SAUCE



Molasses Barbecue Sauce image

Categories     Sauce     Backyard BBQ     White Wine     Summer     Molasses     Boil     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 9

3 cups chicken stock or canned low-salt chicken broth
1 cup dry white wine
1/4 cup apple cider vinegar
1/4 cup mild-flavored (light) molasses
1/4 cup chopped fresh tomato
3 tablespoons minced shallots
2 tablespoons chopped pitted dates
1 tablespoon chopped garlic
1/2 teaspoon dried crushed red pepper

Steps:

  • Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)

GRANDMA'S MOLASSES BARBECUE SAUCE



Grandma's Molasses Barbecue Sauce image

Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.

Provided by Cooking Again 2011

Categories     < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 9

1 cup low sodium ketchup
1 cup water
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1

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