Chocolate Pudding Condensed Milk Version Recipes

CHOCOLATE PUDDING - CONDENSED MILK VERSION

Chocolate Pudding - Condensed Milk Version image

Out of regular milk or evaporated milk? You can still make delicious and creamychocolate pudding! For the chocolate, use what you have on hand. You can use all cocoa (4 T), all unsweetened chocolate (4 oz), or substitute 1 or 2 ounces of the unsweetened chocolate with bittersweet or semisweet chips. Use coconut or almond milk to replace some or all of the water to add a subtle coconut or almond flavor.

Provided by GFJane

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons cocoa
1/4 cup cornstarch
2 ounces unsweetened chocolate, in small pieces
14 ounces sweetened condensed milk
2 1/4 cups water (you can also use almond milk or coconut milk to add additional flavor)
2 teaspoons vanilla (you can also use almond extract)

Steps:

Combine cocoa and cornstarch in bottom of heavy bottomed saucepan. Add condensed milk and water and stir to combine.
Use medium low heat and stir regularly until cit begins to thicken.
Once it starts to thicken, stir constantly until it begins to boil/bubble.
Allow pudding to cook for one more minute after it first begins to boil/bubble.
If the pudding got lumpy (either heat was a little high or it wasn't stirred enough when it was thickening, use an immersion blender or whisk to make it smooth.
Remove pudding from heat and stir in vanilla. You can substitute almond flavoring for the vanilla if you prefer that flavor.
Pour into four bowls. Cover with plastic wrap, pressing the plastic onto the top of the pudding; this will prevent the pudding from forming a thick skin.
Refrigerate until chilled or eat immediately. Serve with whipped topping.

Nutrition Facts : Calories 436.1, Fat 16.3, SaturatedFat 10, Cholesterol 33.7, Sodium 134.3, Carbohydrate 67.3, Fiber 2.9, Sugar 54.4, Protein 10.2

HOMEMADE CHOCOLATE PUDDING

Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

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