Sweet Potato Fries With Bbq Mayonnaise Recipes

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SWEET POTATO FRIES WITH BBQ MAYO



Sweet Potato Fries With BBQ Mayo image

Make and share this Sweet Potato Fries With BBQ Mayo recipe from Food.com.

Provided by Sharon123

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs sweet potatoes, cut into skinny fries (or 2-inch long wedges)
1 cup good quality mayonnaise, divided
1/4 cup barbecue sauce (your favorite)

Steps:

  • Preheat oven to 425*F.
  • Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish). Set aside.
  • Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat. Arrange in a single layer on cookie sheets.
  • Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until poatoes are golden.
  • Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
  • Serve with fries. Enjoy!

BOBBY FLAY'S GRILLED SWEET POTATO FRIES



Bobby Flay's Grilled Sweet Potato Fries image

Make and share this Bobby Flay's Grilled Sweet Potato Fries recipe from Food.com.

Provided by Miss_Elaine

Categories     Yam/Sweet Potato

Time 25m

Yield 6 potatoes, 6 serving(s)

Number Of Ingredients 7

6 large sweet potatoes
salt
5 tablespoons olive oil
6 garlic cloves, finely chopped
2 teaspoons thyme leaves, finely chopped
1/4 teaspoon red chili pepper flakes
2 tablespoons flat leaf parsley, finely chopped

Steps:

  • Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly.
  • Heat the grill to high.
  • While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of the grill. Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45 seconds. Remove from the heat.
  • Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size. Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Grill until lightly golden brown and just cooked through, about 6 minutes. Remove to a platter and immediately toss with the garlic mixture and chopped parsley.

Nutrition Facts : Calories 216.8, Fat 11.4, SaturatedFat 1.6, Sodium 74, Carbohydrate 27.4, Fiber 4.1, Sugar 5.5, Protein 2.3

SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE



Sweet Potato Fries with Basil Salt and Garlic Mayonnaise image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

5 sweet potatoes, cut into about 1 by 5-inch "fries"
3 tablespoons olive oil
2 tablespoons chopped fresh basil leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup mayonnaise
1 clove garlic, minced
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
  • Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
  • When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.

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