Foil Wrapped Steak Recipes

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STEAK FOIL PACKETS



Steak Foil Packets image

Grill or bake this Steak Foil Pack Recipe for an easy steak and potatoes dinner the whole family will love!

Provided by Isabel Laessig

Categories     Steak Recipes

Time 30m

Number Of Ingredients 11

1 1/2 lb. steak (use top sirloin or ribeye for best results, chopped into 2" pieces)
1 lb. potatoes (chopped into 1" pieces)
1 red pepper (chopped into 1" pieces)
1 small onion (chopped into 1" pieces)
3 Tbsps. olive oil
2 cloves garlic (approximately 2 tsps., crushed)
1 tsp. paprika
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. lemon juice

Steps:

  • Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
  • Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
  • Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
  • Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.

Nutrition Facts : ServingSize 1 g, Calories 538 kcal, Carbohydrate 20 g, Protein 38 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 104 mg, Sodium 394 mg, Fiber 4 g, Sugar 3 g

FOIL-WRAPPED STEAK



Foil-Wrapped Steak image

Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.

Provided by LtlPhyl 2

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/2 lb) chuck steaks
1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat oven to 350°F (175°C)
  • Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
  • Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

Nutrition Facts : Calories 532.2, Fat 28.1, SaturatedFat 11.6, Cholesterol 90.3, Sodium 3157.5, Carbohydrate 44.3, Fiber 5.7, Sugar 9.7, Protein 26.2

ROUND STEAK ON FOIL



Round Steak on Foil image

Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat. Great recipe for camping.

Provided by LtlPhyl 2

Categories     Steak

Time 2h

Yield 6 serving(s)

Number Of Ingredients 2

1 (1 1/2 lb) round steaks
1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix

Steps:

  • Place 1/2 package soup mix on foil. Place round steak on top of this.
  • Sprinkle rest of soup mix on top of round steak.
  • Seal foil completely over round steak, all around the edges too.
  • Bake in 350 degree oven for 2 hours.
  • Add mushrooms over top when serving if desired.

Nutrition Facts : Calories 21.3, Sodium 583.8, Carbohydrate 4.7, Fiber 0.5, Sugar 0.3, Protein 0.5

STEAK AND POTATO FOIL PACKS



Steak and Potato Foil Packs image

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. -Ralph Jones, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 7

2 beef top sirloin steaks (1-1/2 pounds each)
3 pounds red potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
4 teaspoons minced fresh rosemary
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

Nutrition Facts : Calories 348 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 677mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges

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