MAN CATCHING FRIED CHICKEN
Provided by Marta
Categories 30-Minute Meals Freezer-Friendly Mains
Time 35m
Number Of Ingredients 6
Steps:
- Mix together the buttermilk and eggs. Place the chicken into the mixture, and marinate for 1 hour.
- Combine the flour and baking powder on a plate.
- Remove the chicken from the buttermilk mixture and roll in the flour mixture.
- Heat a few inches of oil in a high sided skillet over medium high heat on the stove.
- Cook the chicken for 8-10 minutes per side until golden brown and cooked through. The internal temperature should be at least 165 degrees.
Nutrition Facts : ServingSize 1 g, Calories 763 kcal, Carbohydrate 42 g, Protein 76 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 400 mg, Sodium 715 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 18 g
SUPER EASY OVEN FRIED CHICKEN
My husbands Aunt taught me how to do this, and it is fantastic. The crust turns golden brown and I love to "clean" the pan after serving!! Measurements are not exact, as it is not a science. Just use what you need!
Provided by Amanda
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken breasts and pat dry.
- Season with your choice of seasonings.
- Coat chicken in flour and lay in 9x13 baking dish.
- Pour melted Butter over chicken.
- Bake in preheated 400° oven for 30 minutes.
- Check often after 25 minutes to see if crust is brown and crispy.
Nutrition Facts : Calories 623.5, Fat 36.9, SaturatedFat 18.5, Cholesterol 153.8, Sodium 255.7, Carbohydrate 35.8, Fiber 1.3, Sugar 0.1, Protein 35.3
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