Ghost Cocktail Recipes
THE GHOSTBUSTER DRINK
The Ghostbuster is a simple green cocktail with a special glowing effect for Halloween that creates a haunting spirit floating in your glass.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Pour the peach schnapps and melon liqueur into a cocktail shaker with ice.
- Shake well and strain into a chilled cocktail glass .
- Add the Irish cream drop by drop into the center of the drink. Serve and enjoy.
Nutrition Facts : Calories 339 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 34 mg, Sugar 47 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g
GHOST COCKTAIL
Make and share this Ghost Cocktail recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- Strain into a chilled martini glass rimmed with white chocolate shavings.
Nutrition Facts : Calories 89.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 3.2, Carbohydrate 0.3, Protein 0.2
GHOST COCKTAILS
This spooky cocktail will give you chills but in a good way. Sweet, frosty and just a little boozy, this is a fun start - or ending - to a Halloween gathering. You can omit the vodka for younger ones and double or triple the recipe for a larger group.
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 2 large or 4 small drinks
Number Of Ingredients 7
Steps:
- Microwave the candy melts in a small microwave-safe bowl at 50-percent power in 10 second increments, stirring in between, until melted, 40 to 60 seconds. Stir until smooth.
- Lay a stemless wine glass on its side. Use a small spoon to paint 2 large ghost eyes and 1 large mouth with the candy melt inside the glass. Repeat with the remaining glass(es). Chill the glasses, painted-sides down, in the freezer until the candy melts harden and the glasses begin to frost, about 10 minutes.
- Meanwhile, whisk 1 cup of the cream in a large bowl, either by hand or with a handheld mixer, until foamy. Whisk, gradually adding the sugar, until soft peaks form. Whisk in the vanilla extract. Transfer to a piping bag fitted with a large plain tip.
- Combine the ice, vodka, hot chocolate mix and remaining 1 cup cream in a blender and blend on high speed until very smooth and thick. Pour into the prepared glasses. Pipe the whipped cream on top of each drink, swirling to make a peak at the top of the ghost's head. Serve immediately.
GHOST IN THE GRAVEYARD COCKTAIL
Serve up a little black magic in the form of a cocktail made with vodka that's as dark as night-with a scoop of ghostly-white vanilla ice cream floating on top. It's rich, chocolatey, and absolutely spook-tacular.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a glass, combine vodka and creme de cacao, and set aside. Place a scoop of ice cream in a highball glass, and slowly pour vodka mixture over ice cream. Garnish with nutmeg; serve immediately.
LIQUEFIED GHOST COCKTAIL RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 4
Steps:
- Mix vanilla simple syrup, cream, vodka and soda together in a cocktail shaker, then serve in a chilled martini glass.
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