Seventh Heaven Recipes
SEVENTH HEAVEN
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients, except the mint, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with a sprig of fresh mint.
SEVENTH HEAVEN BARS
While these might just be one of the simplest desserts, I think they are one of the tastiest. Cookie crumbs? Good. Almonds? Good. Chocolate? Good. Coconut? Good. Dulce de Leche? Goo-oood. Courtesy of Jennifer Hamilton, www.domesticgoddess.ca.
Provided by Food Network Canada
Categories bake,christmas,dessert,kid-friendly,North American,Party Favourites,quick and easy
Time 40m
Yield 48 servings
Number Of Ingredients 9
Steps:
- Line the bottom of a 9 x 13″ baking dish with parchment. Lightly butter and set aside. Pre-heat oven to 350 F.
- Pour digestive cookie crumbs and granulated sugar into a large bowl. Melt butter on medium heat and add to bowl. Stir to combine until they begin to stick together then pour into prepared pan and flatten with spoon or fingers.
- Pour almonds, then white chocolate, then Skor Bar chunks, then coconut then dark chocolate chips on top of crumbs to form separate layers. Pour sweetened condensed milk on top of chocolate chips and bake bars in the oven for about 30 minutes, or until caramelized. Cool and cut into bars.
7TH HEAVEN
Make and share this 7th Heaven recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine in warm mug.
- Top with whipped cream and drizzle with caramel.
Nutrition Facts : Calories 654.2, Fat 66.3, SaturatedFat 41.5, Cholesterol 237.9, Sodium 116, Carbohydrate 13.7, Fiber 0.1, Sugar 0.2, Protein 4.8
SEVENTH HEAVEN LAYER SALAD
Not sure where my wife got this recipe, but it's become a favorite of ours & I'm putting it on the Zaar for safe keeping! I'm NOT a big salad eater, but I LOVE this!!! Especially good when made with fresh, homegrown veggies! We're not crazy about green peppers, so you can omit or sub whatever you like for them. For the bacon, we prefer the thick sliced & we bake it on a broiler pan, instead of frying it...less grease, that way.
Provided by Ackman
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash/rinse the veggies in cold water.
- Mix the salad dressing, sour cream & sugar together in a small bowl & set aside.
- Tear the lettuce as you would for a salad. (Hint: tearing the lettuce, instead of cutting it with a knife, keeps it fresher longer -- don't ask me why.).
- In a large bowl, layer all the veggies IN ORDER a little of each, ending with some lettuce on top.
- Sprinkle the crumbled bacon on top of the last layer of lettuce.
- Pour & spread the dressing mixture on over the bacon.
- Sprinkle the grated cheese on top of the dressing mixture.
- Cover with plastic wrap & refridgerate for at least 2 hours -- overnight is best.
- You can either toss it lightly or serve it just in layers.
- ENJOY!
Nutrition Facts : Calories 421.9, Fat 31.5, SaturatedFat 14.9, Cholesterol 79.8, Sodium 741.4, Carbohydrate 19.6, Fiber 3.6, Sugar 9.7, Protein 16.3
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