Fabulous Banana Pudding Recipes

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THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

FABULOUS BANANA PUDDING



Fabulous Banana Pudding image

Make and share this Fabulous Banana Pudding recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 box vanilla wafer (reserve 5 wafers for top)
1/3 cup flour
2/3 cup sugar
2 egg yolks
2 cups milk
1 teaspoon vanilla
1 teaspoon butter
3 ripe bananas
8 ounces heavy cream
4 teaspoons sugar

Steps:

  • Cover bottom of 11x7 pan with the cookies.
  • In med saucepan, mix flour, sugar, egg yolks and milk.
  • Cook and stir until mixture boils.
  • Boil for 1 minute.
  • Remove from heat and add vanilla and butter.
  • Cool for 5 minutes stirring occasionally.
  • Slice bananas on top of cookies.
  • Spread filling over bananas.
  • Whip cream until stiff, add sugar and whip until mixed.
  • Spoon over filling.
  • Finely crush 5 vanilla wafers and sprinkle on top.

MAGNOLIA'S FAMOUS BANANA PUDDING



Magnolia's Famous Banana Pudding image

Provided by Food Network

Categories     dessert

Time 7h20m

Yield up to 16 servings (makes 4 to 5 quarts)

Number Of Ingredients 6

One 14-ounce can sweetened condensed milk
1 1/2 cups (360 grams/12.7 ounces) ice-cold water
One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand)
3 cups (720 grams/25.5 ounces) heavy cream
One 11-ounce box Nilla wafers
4 to 5 ripe bananas, sliced

Steps:

  • In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
  • In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
  • With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
  • To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
  • Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
  • Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.

FABULOUS BANANA CREAM PIE



Fabulous Banana Cream Pie image

This is such a great recipe! We have people in the family on diets and who are Diabetics, who can enjoy this pie with the entire family!Who would believe it tastes so creamy and good! It only has two medium bananas in the entire pie!This is a family favorite of ours, which was originally from Mr. Food Recipes. We like to garnish it with toasted coconut, or shaved chocolate, and sliced bananas!Hope you enjoy it as much as everyone who has enjoyed this pie at our home.

Provided by BB502

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1 ounce) package cook and serve sugar-free vanilla pudding mix
1 cup skim milk
2 medium bananas, sliced
1 9 inch graham cracker pie crust (Regular or Reduced Fat Crust)
1 (8 ounce) container Cool Whip or 1 (8 ounce) container any frozen light whipped topping, thawed

Steps:

  • Combine the Pudding Mix and Milk in a medium saucepan.
  • Cook over medium heat until thickened, while stirring constantly.
  • Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.
  • Take the pie crust and place sliced Bananas on the bottom of crust.
  • Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.
  • Spoon the Pudding Mixture evenly over the Bananas.
  • Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.
  • Cover and chill for at least 4 hours, or until ready to serve.
  • May garnish as you desire.

Nutrition Facts : Calories 259.9, Fat 13.9, SaturatedFat 7.6, Cholesterol 0.6, Sodium 182.1, Carbohydrate 32.4, Fiber 1.2, Sugar 20.2, Protein 3

BANANA PUDDING RECIPE BY TASTY



Banana Pudding Recipe by Tasty image

Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream

Provided by Kiano Moju

Categories     Desserts

Yield 4 servings

Number Of Ingredients 8

2 ripe bananas, peeled
3 egg yolks
⅓ cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla
2 cups milk
vanilla wafer
whipped cream

Steps:

  • Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
  • Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
  • Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
  • To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
  • Serve or allow to sit in the fridge for up to 4 hours.
  • Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 27 grams

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