Easy Shrimp Pasta For Two Recipes

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CRISPY SHRIMP PASTA FOR TWO



Crispy Shrimp Pasta for Two image

Something special for two. The shrimp is the show in this dish paired with lightly sauced angel hair pasta.

Provided by gailanng

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

4 -5 ounces angel hair pasta, cooked al dente
3/4 lb raw shrimp, peeled, deveined and tails removed
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
2 tablespoons flour (divided)
2 tablespoons olive oil
1 tablespoon butter
1 1/4 cups low sodium chicken broth
1/2 cup whipping cream
1/2 teaspoon cajun seasoning or 1/2 teaspoon Old Bay Seasoning
shredded parmesan cheese (optional)

Steps:

  • Sprinkle shrimp with salt, pepper and toss to combine. Sprinkle 1 tablespoon flour over the shrimp and toss to coat the shrimp. Repeat by sprinkling 1 more tablespoon flour and toss to evenly coat the shrimp.
  • Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 3-4 minutes per side. Remove to plate.
  • Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Adjust seasonings as desired with cajun seasonings. If too thick, add a few tablespoons additional broth.
  • Add the cooked pasta and shrimp to the sauce and stir to combine. Dust with parmesan, if desired.

Nutrition Facts : Calories 763.4, Fat 44.9, SaturatedFat 19.9, Cholesterol 311.6, Sodium 1959.6, Carbohydrate 54.3, Fiber 2.3, Sugar 1.8, Protein 35.9

EASY SHRIMP PASTA FOR TWO



Easy Shrimp Pasta for Two image

This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste.

Provided by PaulaG

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons balsamic vinaigrette
1/2 lb shrimp, cleaned (about 10 large)
3/4 cup roma tomato, chopped
2 ounces cream cheese, cubed
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh basil, chopped, divided
1/4 lb fettuccine, cooked, drained
parmesan cheese, freshly grated

Steps:

  • Add the shrimp to a small bowl and pour the dressing over the shrimp; cover and refrigerate for 20 minutes.
  • Remove the shrimp from the marinade; set aside reserving the marinade.
  • Heat a large skillet over medium heat; add shrimp and cook 3 minutes or until shrimp turn pink, stirring frequently.
  • Using a slotted spoon, remove the shrimp from skillet; cover to keep warm, set aside.
  • Add the tomatoes, reserved marinade, cream cheese, red pepper flakes if using and 1 tablespoon of the basil to same skillet; cook and stir 3 minutes until well blended.
  • Add the shrimp; cook until heated through, stirring occasionally.
  • Place the hot fettuccine on a large serving platter; top with shrimp mixture, sprinkle with remaining basil and grate cheese over all.

Nutrition Facts : Calories 409.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 222, Sodium 748.5, Carbohydrate 45.5, Fiber 2.7, Sugar 3.8, Protein 25.9

EASY CAJUN-SHRIMP PASTA FOR TWO



Easy Cajun-Shrimp Pasta for Two image

Enjoy great Creole taste at home with our Easy Cajun-Shrimp Pasta for Two. Our Easy Cajun-Shrimp Pasta for Two is a spicy sensation you're sure to love!

Provided by My Food and Family

Categories     Pasta

Time 20m

Yield 2 servings, 2 cups each

Number Of Ingredients 8

1 cup campanelle pasta, uncooked
6 oz. uncooked medium shrimp, peeled, deveined
1/2 tsp. Cajun seasoning, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3/4 cup chopped green peppers
4 oz. andouille sausage, cut lengthwise in half, then sliced crosswise
3/4 cup frozen corn

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, toss shrimp with 1/4 tsp. Cajun seasoning. Mix remaining seasoning with cream cheese and milk until blended.
  • Cook peppers in medium nonstick skillet on medium heat 2 min. or until crisp-tender, stirring frequently. Add shrimp and sausage; cook and stir 2 min. Add cream cheese mixture and corn; cook and stir 2 min. or until shrimp is tender and all ingredients are heated through.
  • Drain pasta. Add to cream cheese mixture; mix lightly.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 210 mg, Sodium 760 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 34 g

ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY



One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.

Provided by Robert Broadfoot

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Steps:

  • In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
  • Drain and set pasta aside.
  • In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  • Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
  • Add oregano and spinach, cook until wilted.
  • Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  • When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

EASY SHRIMP FETTUCCINE RECIPE



Easy Shrimp Fettuccine Recipe image

Share something special with our Easy Shrimp Fettuccine Recipe. This easy shrimp fettuccine recipe, with tomatoes and basil, is a tasty weeknight option. You'll love the creaminess of this tasty recipe.

Provided by My Food and Family

Categories     Pasta

Time 45m

Yield 2 servings, 1-3/4 cups each

Number Of Ingredients 7

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2 lb. uncooked large shrimp, peeled, deveined
1/4 lb. fettuccine, uncooked
1 tomato, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh basil, divided
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

  • Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
  • Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.
  • Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.

Nutrition Facts : Calories 450, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 185 mg, Sodium 620 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 8 g, Protein 29 g

MEDITERRANEAN SHRIMP SKILLET FOR TWO



Mediterranean Shrimp Skillet for Two image

"Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two."-Heidi Farnworth, Riverton, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

4 ounces uncooked angel hair pasta
12 ounces uncooked medium shrimp, peeled and deveined
1 teaspoon olive oil
2 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup chicken broth, divided
1 tablespoon lemon juice
1/4 teaspoon dried basil
1 teaspoon cornstarch
2 cups chopped fresh spinach
1/4 cup crumbled feta cheese
2 tablespoons minced fresh basil

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside., In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted., Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.

Nutrition Facts :

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Top Asked Questions

What are the best shrimp pasta recipes?
20 Easy And Delicious Shrimp Pasta Recipes. 1 1. Garlic Butter Shrimp Pasta. Garlic is an essential ingredient for me when creating my favorite pasta dishes, and this garlic butter shrimp pasta ... 2 2. Creamy Shrimp Pasta. 3 3. Lemon Garlic Parmesan Shrimp. 4 4. Mediterranean Style Shrimp Pasta. 5 5. Easy Italian Shrimp Pasta. More items
How do you cook shrimp with parsley and garlic?
Add the shrimp to the garlic oil; sprinkle with the salt, pepper, and 1 tablespoon of the parsley. Cook over medium heat until shrimp is opaque and turns pink. Remove the pan from the heat and add the drained angel hair pasta, Parmesan cheese, and the remaining 1/2 tablespoon of parsley.
How to cook shrimp and pasta in a crock pot?
Directions. In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted. Drain pasta; serve with shrimp mixture.
How to cook angel hair pasta with shrimp?
Scoop the garlic out with a slotted spoon and discard. Add the shrimp to the garlic oil; sprinkle with the salt, pepper, and 1 tablespoon of the parsley. Cook over medium heat until shrimp is opaque and turns pink. Remove the pan from the heat and add the drained angel hair pasta.

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