Autumn Chopped Salad Recipes

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10 BEST AUTUMN SALADS (+ EASY MENU)



10 Best Autumn Salads (+ Easy Menu) image

These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Autumn Chopped Chicken Salad
Autumn Fruit Salad
Autumn Kale Salad with Fennel, Honeycrisp, and Goat Cheese
Autumn Crunch Pasta Salad
Autumn Glow Salad
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette
Autumn Apple Salad
Fall Harvest Spinach Salad
Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette
Autumn Pearl Couscous Salad with Roasted Butternut Squash

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an autumn salad in 30 minutes or less!

Nutrition Facts :

AUTUMN SALAD



Autumn Salad image

Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!

Provided by Allana

Categories     Salad     Vegetable Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 8

1 ½ cups shredded carrots
⅓ cup chopped pecans
⅓ cup raisins
⅓ cup French dressing
1 (15 ounce) can pear halves
½ cup chopped pitted dates
1 (3 ounce) package cream cheese, softened
1 head green leaf lettuce, rinsed

Steps:

  • In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
  • Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
  • Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 38.4 g, Cholesterol 15.6 mg, Fat 16.5 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 202.2 mg, Sugar 29 g

AUTUMN CHICKEN SALAD



Autumn Chicken Salad image

This recipe takes boring chicken salad and adds a bit of a kick to it with chopped apples and dried cranberries for a perfect autumn salad.

Provided by SANDI149

Categories     Salad

Time 2h20m

Yield 8

Number Of Ingredients 7

2 whole cooked chickens, cut into chunks
1 cup mayonnaise
3 stalks celery, diced
1 Granny Smith apple, cored and chopped into bite-sized pieces
½ cup dried cranberries
½ cup horseradish sauce
salt and ground black pepper to taste

Steps:

  • Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 11.3 g, Cholesterol 142 mg, Fat 42.3 g, Fiber 1.4 g, Protein 41.4 g, SaturatedFat 9 g, Sodium 357 mg, Sugar 8.4 g

AUTUMN CHOPPED SALAD



Autumn Chopped Salad image

Make and share this Autumn Chopped Salad recipe from Food.com.

Provided by gailanng

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 -8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans, toasted
8 slices thick-cut bacon, crisp-cooked and crumbled
4 -6 ounces feta cheese, crumbled
bottled vinaigrette dressing (Poppy Seed or Balsamic) or homemade vinaigrette dressing (Poppy Seed or Balsamic)

Steps:

  • On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.

Nutrition Facts : Calories 416.2, Fat 33.6, SaturatedFat 8.6, Cholesterol 37.7, Sodium 476.3, Carbohydrate 24.2, Fiber 8, Sugar 12.9, Protein 9.9

AUTUMN CHOPPED SALAD



AUTUMN CHOPPED SALAD image

Categories     Salad     Cheese     Leafy Green     Nut     Brunch     Side     Picnic     Mother's Day     Father's Day     Dinner     Lunch     Pear     Summer     Winter     Potluck

Yield 6 people

Number Of Ingredients 8

*6-8 cups chopped romaine lettuce
*2 medium pears, chopped
*1 cup dried cranberries
*1 cup chopped pecans
*8 sliced turkey bacon , crisp-cooked and crumbled
*4-6 oz. feta cheeze
*Poppy seed salad dressing (T. Marzettie is very good)
*Balsamic Vinaigrette (Newman's own light is good)

Steps:

  • On large platter or larbe bowl, combine the lettuce, pears, cranberries, pecans bacon and feta. Drizzle with the poppy seed dressing then Balsamic - Can use 70% poppy then 30 % of the balsamic - suite to taste Use about 1 cup of this mixture for dressing salad

CHICKEN AND BACON AUTUMN CHOPPED SALAD RECIPE



Chicken and Bacon Autumn Chopped Salad Recipe image

This Chicken and Bacon Autumn Chopped Salad Recipe is so easy to throw together and has the most amazing flavor. I am not a huge salad fan, but this is a recipe I could eat day after day, it is so yummy.

Provided by Camille Beckstrand

Categories     Salad

Number Of Ingredients 9

8 cups chopped romaine lettuce
2 medium apples (chopped, (pears are also delicious if you want to use those))
1 cup dried cranberries (Craisins)
1 cup chopped walnuts ( (pecans or almonds are also a yummy substitution))
8 slices bacon (crisp-cooked and crumbled, (we used turkey bacon- use what you want))
6 ounces feta cheese (crumbled)
2 grilled chicken breasts (cooked and cubed)
¾ cup poppy seed salad dressing ((I like Brianna's))
¼ cup balsamic vinaigrette ((I used store brand because it tastes just the same to me))

Steps:

  • In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, chicken and feta cheese.
  • In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.
  • (This salad makes enough for about 6-8 servings. If you are not going to be eating it all in one sitting, only put dressing on what you will be eating or it will get all soggy.)

Nutrition Facts : Calories 484 kcal, Carbohydrate 28 g, Protein 23 g, Fat 33 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 345 mg, Fiber 7 g, Sugar 17 g, ServingSize 1 serving

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