BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
RESTAURANT STYLE SAUSAGE GRAVY AND BISCUITS
My own recipe for the tastiest and easiest comfort food breakfast.
Provided by Q
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sausage into a deep, heavy skillet over medium heat, and cook and stir until the sausage is browned and crumbly, about 15 minutes. Drain excess grease, and mix the sausage with the cream of mushroom soup and water. Bring to a boil, reduce heat to a simmer, and cook until the gravy has thickened, about 15 minutes.
- While gravy is simmering, pop open the can of biscuit dough, and gently separate biscuits. Place them onto a an ungreased baking sheet about 2 inches apart.
- Bake biscuits until golden brown, 13 to 17 minutes; split the biscuits in half, place onto serving plates, and ladle gravy over biscuits to serve.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 31.4 g, Cholesterol 33 mg, Fat 25.5 g, Fiber 0.4 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1683.5 mg, Sugar 5.6 g
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
SOUPER EASY BISCUITS N SAUSAGE GRAVY
I love cream of mushroom soup and made this up one day and everybody liked it better. Just a twist on sausage gravy. Sure to be a winner...it hasn't failed me yet! When I am short on time for breakfast, and have alot of people to feed. (Just double recipie as you need.) You will have 'em comming back for more! My family & friends request it all the time.
Provided by anna l @jimandanna2004
Categories Meat Breakfast
Number Of Ingredients 5
Steps:
- Preheat oven according to biscuit directions. Open can of biscuits, and arrange on baking sheet.
- Thaw sausage in microwave for 2 mins, cut into chunks as small as you like.
- In medium saucepan, add both soup, sausage, and milk,and a pinch of pepper (to taste). Place on medium high heat.
- Place biscuits in oven and set timer per biscuit directions.
- Stir gravy frequently as it comes to a boil, turn heat down to low and simmer, stirring every now and then. When biscuits are done, turn off heat. (You can add more milk if you want thinner gravy, or less for thicker)
- When biscuits are done, remove from oven, turn oven off.
- Place two biscuits on each plate, pour desired amount of gravy over each. Salt and pepper to taste. Enjoy!
BISCUITS AND SAUSAGE GRAVY
Make this easy Biscuits and Sausage Gravy recipe! Ready in just 20 minutes, our biscuits & sausage gravy make an easy weekday or weekend breakfast option!
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bake biscuits as directed on package. Meanwhile, cook sausage as directed on package.
- Melt butter in large nonstick skillet on low heat. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
- Split biscuits. Place bottom half of 1 biscuit on each of 8 plates; top with sausage patty and gravy. Cover with biscuit tops. Serve with eggs.
Nutrition Facts : Calories 420, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
SAUSAGE GRAVY-STUFFED BISCUITS RECIPE BY TASTY
Here's what you need: biscuits, egg, ground sausage, flour, milk, fresh thyme, fresh sage, cayenne pepper, black pepper, salt
Provided by Mel Boyajian
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a cast-iron skillet, break up the ground sausage into small chunks and brown over medium-high heat until sausage is cooked through and no longer pink.
- Reduce heat to medium-low. Sprinkle the flour over the sausage and stir until the flour has absorbed all of the sausage fat and is lightly coating the sausage pieces.
- Add the milk in several increments while whisking.
- Add thyme, sage, cayenne pepper, black pepper, and salt.
- Cook the gravy for 5-10 minutes, frequently stirring until the gravy thickens. Let cool.
- Fill a well-greased ice cube tray with the gravy. (If you do not have an ice cube tray, pour the gravy onto a greased parchment-lined ½ cookie sheet.)
- Freeze for 20 minutes.
- Preheat oven to 350˚F (180˚C).
- With your thumb, make a divot in the center of each biscuit.
- Place a cube of gravy into each divot.
- Fold the sides of the biscuit dough around the gravy cube pinching the dough together at the top.
- Turn the dough balls upside down. With the palm of your hand, roll the biscuit ball around in a clockwise motion on your table surface to smooth out the dough balls.
- Place the biscuits on a parchment lined ½ cookie sheet making sure the dough seams are on the bottom. Brush with egg wash.
- Bake for 20-30 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 0 grams, Protein 7 grams, Sugar 4 grams
More about "souper easy biscuits n sausage gravy recipes"
UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE
From pillsbury.com
4.5/5 (208)Total Time 20 minsCategory EntreeCalories 365 per serving
EASY HOMESTYLE SAUSAGE BISCUITS AND GRAVY - KELSIE BROWN BLOG
From kelsiebrownblog.com
EASY SOUTHERN BISCUITS & SAUSAGE GRAVY RECIPE - LIVE CRAFT EAT
From livecrafteat.com
CLASSIC BISCUITS AND SAUSAGE GRAVY RECIPE - COOK N' SHARE
From cooknshare.com
BOB EVANS SAUSAGE GRAVY (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE BISCUITS AND GRAVY - SON SHINE KITCHEN
From sonshinekitchen.com
SLOW COOKER SAUSAGE AND GRAVY BISCUITS
From slowcookerliving.com
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY …
From erhardtseat.com
SAUSAGE GRAVY AND BISCUIT BAKE | AN EASY SOUTHERN BREAKFAST RECIPE
From cookiesandcups.com
EASY BISCUITS AND GRAVY RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
QUICK & EASY SAUSAGE GRAVY AND BISCUITS - SWEET LITTLE …
From sweetlittlebluebird.com
HOMEMADE BISCUITS AND SAUSAGE GRAVY RECIPE - TASTE AND TELL
From tasteandtellblog.com
EASY SAUSAGE GRAVY AND BISCUITS RECIPE | MOMS NEED TO KNOW
From momsneedtoknow.com
THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BISCUITS AND GRAVY {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY SAUSAGE GRAVY RECIPE OVER BISCUITS - CRAFTING A FAMILY
From craftingafamily.com
EASY OLD FASHIONED BISCUITS AND GRAVY (30 MINUTES) - ZONA COOKS
From zonacooks.com
BISCUITS AND SAUSAGE GRAVY - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER BISCUITS AND GRAVY - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
EASY HOMEMADE BISCUITS AND SAUSAGE GRAVY - THE FEATHERED NESTER
From thefeatherednester.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
THE BEST HOMEMADE BISCUITS AND GRAVY RECIPE WITH SAUSAGE
From ladyandtheblog.com
EASY AND HOMEMADE BISCUITS WITH SAUSAGE GRAVY - GO GO GO …
From gogogogourmet.com
EASY SAUSAGE GRAVY AND BISCUITS - LIVING ON A DIME
From livingonadime.com
BISCUITS AND SAUSAGE GRAVY - CREME DE LA CRUMB
From lecremedelacrumb.com
SOUPER EASY BISCUITS N SAUSAGE GRAVY | RECIPE | SAUSAGE GRAVY, …
From pinterest.com
DROP BISCUITS AND SAUSAGE GRAVY - IN FINE TASTE
From infinetaste.com
EASY BISCUITS AND SAUSAGE GRAVY RECIPE - GEOFFREY SHILLING
From geoffreyshilling.com
EASY BISCUITS AND SAUSAGE GRAVY - COMMAND COOKING
From commandcooking.com
BISCUITS AND SAUSAGE GRAVY RECIPE - A SOUTHERN CLASSIC
From southern-bytes.com
HOMEMADE BISCUITS AND GRAVY - CARLSBAD CRAVINGS
From carlsbadcravings.com
SAUSAGE GRAVY AND BISCUITS - DIYBUDGETGIRL.COM
From diybudgetgirl.com
THE BEST SAUSAGE AND BISCUITS WITH GRAVY - TASTYAZ
From tastyaz.com
SOUPER EASY BISCUITS N SAUSAGE GRAVY | RECIPE | SAUSAGE GRAVY, …
From pinterest.co.uk
EASY BISCUITS AND SAUSAGE GRAVY - COOKING PROFESSIONALLY
From cookingprofessionally.com
BISCUITS AND SAUSAGE GRAVY RECIPE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
THE BEST AND EASIEST SOUTHERN SAUSAGE GRAVY FOR BISCUITS
From familysavvy.com
SIX INGREDIENT BISCUITS AND SAUSAGE GRAVY RECIPE
From ashleemarie.com
EASY HOMEMADE SAUSAGE GRAVY AND BISCUITS RECIPE
From thehungrybluebird.com
SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
JOANNA GAINES BISCUITS & SAUSAGE GRAVY RECIPE BREAKFAST BRUNCH EASY
From themaverickobserver.com
BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED
From southernkissed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love