Victoryreds Pork Chop Marinade For The Grill Recipes

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BEST PORK CHOP MARINADE



Best Pork Chop Marinade image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 6h10m

Yield 2

Number Of Ingredients 14

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
  • Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g

VIRGIL'S "TOP SECRET" PORK CHOP MARINADE



Virgil's

This is my father-in-law's famous 'top secret' pork chop marinade. Top secret means that he shared it with everyone the last 20 years, even my brother, who is no relation to Virgil, but he would never share with me until recently. I gave him so much grief about it that he finally shared it with me. I know what you're thinking, 'Virgil didn't share it with you because he didn't want it blabbed on the internet.' Nope. He only did that to pester me. This is a very good marinade that was developed by Virgil and his brother specifically for pork chops, but also works on beef and chicken.

Provided by duboo

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 6

⅔ cup Worcestershire sauce
½ cup canola oil
⅓ cup soy sauce
2 tablespoons cider vinegar
¼ teaspoon garlic powder
5 drops hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk Worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, and hot pepper sauce together in a bowl.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 5.3 g, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 827.3 mg, Sugar 2.5 g

VICTORYRED'S PORK CHOP MARINADE FOR THE GRILL



Victoryred's Pork Chop Marinade for the Grill image

Make and share this Victoryred's Pork Chop Marinade for the Grill recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup chopped parsley
1/2 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 teaspoons minced garlic
3 tablespoons olive oil
1/2 teaspoon pepper
1 tablespoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

  • put all ingredients in medium bowl whisk well till blended.
  • in plastic bag add marinade and 4 pork chops 1'' or thicker marinade for 5 -12 hours in refridgerater.

Nutrition Facts : Calories 146, Fat 10.2, SaturatedFat 1.4, Sodium 1348.7, Carbohydrate 11.4, Fiber 0.4, Sugar 6.2, Protein 2.2

SIMPLE MARINATED GRILLED PORK CHOPS



Simple Marinated Grilled Pork Chops image

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

  • In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.

ACADIA'S PORK CHOP MARINADE



Acadia's Pork Chop Marinade image

I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!

Provided by AcadiaTwo

Categories     High Protein

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
6 ounces pineapple juice
1 tablespoon Jack Daniels Whiskey
1 tablespoon honey
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
2 garlic cloves (crushed)
1 tablespoon soy sauce

Steps:

  • Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
  • Marinate pork chops for 4-6 hours in refrigerator.
  • Turn pork chops over every hour.
  • Discard marinade before grilling.
  • Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
  • Enjoy!

Nutrition Facts : Calories 394.7, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 404, Carbohydrate 11.4, Fiber 0.2, Sugar 9.1, Protein 42

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

VICTORYRED'S SUPER STEAK MARINADE



Victoryred's Super Steak Marinade image

Tastes like steakhouse steak without the steakhouse price. Simple to make, great tasting tender steak. BEEF ITS WHATS FOR DINNER!! It took 10 tries to get this marinade to perfection; hope you enjoy victory's super steak marinade.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup steak sauce
1/4 cup Italian dressing
2 tablespoons McCormick's Montreal Brand steak seasoning
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
2 tablespoons liquid smoke
2 tablespoons soy sauce
1 teaspoon onion powder
1 teaspoon paprika
1/4 cup olive oil

Steps:

  • Combine all ingredients in medium bowl whisk together till well blended.
  • Combine steaks of your choice to marinade.
  • Marinate 4 to 10 hours.
  • I use t bones, rib eyes, or New York strip steaks.

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