Cold Tofu Recipes

COLD TOFU

Cold Tofu image

This recipe for cold tofu is courtesy of En Japanese Brasserie.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

Homemade Tofu
Crushed ice, for serving
Soy sauce, for serving
Finely chopped scallions, for serving
Fresh finely chopped ginger, for serving
Bonito flakes, for serving
Smoked Japanese salt, for serving

Steps:

Divide tofu into 6 equal portions. Transfer each portion to a cheesecloth-lined 5-inch round, 2-inch deep tofu basket set over a bowl. Cover each portion of tofu with cheesecloth. Transfer to a refrigerator and let chill for an hour.
Fill six 7-by-7-by-4-inch tofu boxes with ice. Set each tofu basket in a tofu box of ice. Divide each basket of tofu into 2 portions. Place each portion in a small bowl; serve immediately with soy sauce, scallions, ginger, bonito flakes, and Japanese salt.

COLD TOFU SALAD

Cold Tofu Salad image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons rice vinegar
2 tablespoons light soy sauce
1 tablespoon soy oil
1 tablespoon white sesame seeds
1/2 cup roughly chopped cilantro
1 generous tablespoon finely grated fresh ginger
2 green onions, finely sliced
Salt to taste
2 blocks of tofu (about 20 ounces), drained on paper towels

Steps:

Combine the dressing ingredients in a mixing bowl and set aside.
Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.

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