Fruit Infused Water Recipes
BEST FRUIT INFUSED WATER
Stay refreshed and hydrated with the best fruit infused water recipes ideas! Plant-based, vegan and good for you.
Provided by Florentina
Categories Drinks
Time 10m
Number Of Ingredients 11
Steps:
- Wash and slice the fruit then add it to the bottom of a pitcher together with your herbs of choice (mint, basil, rosemary, thyme etc...)
- Pour filtered water on top and a few ice cubes.
- Serve promptly on ice or refrigerate for a couple of hours so the fruit and herbs get some time to profusely infuse the water.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Protein 1 g, Sodium 59 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
FRUIT-INFUSED WATER
Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated - try a variety of flavours with these ideas
Provided by Emily Kerrigan
Time 5m
Yield Makes one jar
Number Of Ingredients 2
Steps:
- Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
- Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.
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- Orange and Citrus Blueberry. For this fruit infused recipe, cut two organic oranges without peeling their rind into thin slices and put them in a glass jar with a cup of blueberries.
- Cucumber and Mint. Slice one organic cucumber into thin pieces even without peeling it and put them into a glass jar. Now add a few fresh leaves of mint to the jar and add water to it.
- Basil and watermelon. Peel the rind of watermelon and finely chop it to take two cups of freshly chopped watermelon in your infusion jar. Before adding water into the jar add 10-15 crushed leaves of fresh mint to it.
- Pineapple and mint. Slice 1/4th of a pineapple thinly after peeling it and add it into your infusion jar. Now add 10-12 leaves of fresh crushed mint and filtered water to your jar.
- Lime and cherry. Take fresh cherries two cups and cut them into halves and put them into the glass jar. Now, take one fresh lime and slice it thinly and add into the jar.
- Lemon and strawberry. Take 15-20 strawberries and wash and slice them finely before adding into an infusion jar. Now slice a fresh lemon and slice it without peeling its rind and add to the jar.
- Pineapple and mango. Take one cup finely chopped pieces of pineapple into a glass jar. Add thin slices of peeled mango into the jar and fill it with filtered water and stir it.
- Raspberry and grapefruit. Slice an organic grapefruit thinly without peeling its rind and put the pieces in a glass jar. Now take half cup of fresh raspberries and muddle them slightly before adding into the jar.
- Basil and Pineapple. Slice a fresh pineapple fruit into tiny pieces and add it into a jar with 10-15 muddled leaves of fresh basil. Add water to the jar and allow it to stay overnight before drinking.
- Orange and grapes. For this recipe, put thin slices of an unpeeled organic orange into a jar and add 2 cups of organic grapes cut into halves and water to it.
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