Grilled Blackberry And Cream Cheese Sandwich Recipes

GRILLED CHEESE SANDWICH WITH BLACKBERRIES

Steps:

• Wash your blackberries and pat dry.
• Place the blackberries, maple syrup and water into a small pot and bring to a boil.
• Mash the blackberries with a potato masher or fork.
• Turn down heat to a simmer and cook until almost all the liquid has cooked down. You should be left with something similar to a very chunky jam when it has cooled a bit.
• Using either oil or vegan butter, grease the outside area of your sandwich slices.
• Place one piece of bread, greased side down, in a skillet.
• Place 4 slices of cheese on the break, breaking it up as needed to get it to fit properly.
• Place the second slice of bread over that and turn the heat to medium.
• Once everything is cooking nicely, turn the heat down to a medium-low and cover the skillet for about 3-5 minutes. Keep an eye on things so the bread doesn't burn.
• Flip sandwich as needed for cooking.
• Once the cheese has melted, transfer sandwich to a plate.
• When the bread is cool enough to handle with your fingers, remove the top slice of bread from the sandwich and spoon on the blackberry mixture.
• Place the bread back on top and serve.

BLACKBERRY GRILLED CHEESE SANDWICH

Steps:

• Spread half the butter over one side of bread slices. In a large skillet, toast bread, buttered side down, over medium-low heat until golden brown, 2-3 minutes., In a small bowl, combine cheddar, Monterey Jack and Gruyere cheeses. In another bowl, combine Manchego cheese, mayonnaise, remaining 3 tablespoons butter and onion powder., On four slices of toast, layer Brie cheese, cheddar cheese mixture and blackberries. Top with remaining slices, toasted side down. Spread outsides of sandwiches with mayonnaise mixture. Toast sandwiches over medium heat until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED BLACKBERRY BRIOCHE BREAD PUDDING

Steps:

• Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
• Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
• Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
• Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
• Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
• Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.

GRILLED CREAM CHEESE SANDWICH

Steps:

• Melt 1 teaspoon butter in a small skillet.
• Spread cream cheese on one slice of bread.
• If adding extras-do so now.
• Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
• Place in hot buttered skillet on unbuttered side.
• Grill until lightly browned.
• Flip it and lightly brown the other side.
• Serve!

GRILLED BLACKBERRY AND CREAM CHEESE SANDWICH

Steps:

• Place fry pan or griddle on medium heat.
• Spread mayo on one side of each slice of bread and stack dressed sides face to face on a plate.
• Spread cream cheese on top slice and jam on top of cream cheese.
• Seperate slices and place first slice mayo side down in pan.
• Top with second slice and grill both sides until crisp and golden brown.
• NOTE: Ingredient amounts based on bread machine bread, so try cutting ingredients back to 1 tablespoon if using standard size bread.