SMOKER SAUCE
I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
Provided by Douglas J. Patrick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 424.3 mg, Sugar 9.3 g
SMOKED RICE
Make and share this Smoked Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute celery and onion in butter until tender.
- Add soup, chicken broth, and liquid smoke.
- Add cooked rice and mix well.
- Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.
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