Smokedrice Recipes

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SMOKER SAUCE



Smoker Sauce image

I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.

Provided by Douglas J. Patrick

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 8

1 (18 ounce) bottle barbeque sauce
½ (8 ounce) jar salsa
½ cup soy sauce
¾ cup packed brown sugar
1 teaspoon ground ginger
1 tablespoon crushed garlic
1 tablespoon coarsely ground black pepper
salt to taste

Steps:

  • In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 424.3 mg, Sugar 9.3 g

SMOKED RICE



Smoked Rice image

Make and share this Smoked Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 cup celery, chopped
1/2 cup onion, chopped
2 (10 1/2 ounce) cans cream of chicken soup
1 (13 ounce) can chicken broth
2 tablespoons liquid smoke
2 cups dry long grain rice, cooked according to package directions

Steps:

  • Saute celery and onion in butter until tender.
  • Add soup, chicken broth, and liquid smoke.
  • Add cooked rice and mix well.
  • Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.

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