JASMINE RICE
Make and share this Jasmine Rice recipe from Food.com.
Provided by Sweetiebarbara
Categories Medium Grain Rice
Time 20m
Yield 3 cups rice, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer.
- Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
JASMINE TEA RICE
A side dish of jasmine rice can complete any meal and is simple to prepare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Bring 2 1/4 cups water to a boil in a medium saucepan. Remove from heat, and add tea; cover, and let steep 5 minutes. Strain; discard tea leaves, and reserve brewed tea.
- Return brewed tea to saucepan; add salt. Bring to a boil over medium-high heat. Add rice; cover, and reduce heat to low. Cook until tea has been absorbed and rice is tender, about 15 minutes. Fluff with a fork. Serve immediately.
JASMINE TEA RICE
This rice is made with green tea in place of plain water, which gives it a delicate floral note. A delicious accompaniment to any stir-fry. You can add a couple dashes of ginger, for extra zing. Recipe is from Whole Foods Market.
Provided by BecR2400
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place rice in a dry saucepan over medium heat.
- Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
- Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
- Add hot tea to rice in the saucepan.
- Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
- Allow the rice to rest for a few minutes.
- Fluff with a fork and garnish with green onions and almonds.
Nutrition Facts : Calories 211.9, Fat 3.6, SaturatedFat 0.3, Sodium 298.6, Carbohydrate 39.7, Fiber 2.3, Sugar 0.4, Protein 4.7
JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
PERFECT JASMINE RICE
Steps:
- Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
- Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
JASMINE RICE PUDDING
Jasmine extract is a Thai staple that adds a floral note to this creamy rice pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat milk in a medium saucepan until hot but not boiling. Add tea leaves or essence. Remove from heat, cover, and let steep 20 minutes. Strain milk if using tea leaves; set aside.
- Bring 3 cups water to a boil in a medium saucepan. Stir in rice and salt, reduce heat to low, cover, and cook until rice is tender and liquid has evaporated, 15 to 20 minutes. Stir milk, butter, and 1/2 cup sugar into rice. Cover and cook over medium-low heat, stirring occasionally, until sugar is dissolved and the pudding is thick, about 30 minutes.
- Spoon pudding into dessert dishes, and cover with plastic wrap to prevent skin from forming; set aside in refrigerator. Place remaining cup sugar in a medium skillet over medium-low heat. Cook, without stirring, until dark amber in color, about 15 minutes. Pour caramel over top of each pudding. Serve immediately or at room temperature.
TILAPIA WITH JASMINE RICE
This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better-each serving has only 5 grams of fat! -Shirl Parsons, Cape Carteret, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine water, rice and butter; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes., Meanwhile, mix seasonings; sprinkle over tilapia. In a large skillet, heat salad dressing over medium heat until hot. Add fillets; cook until fish just begins to flake easily with a fork, 3-4 minutes per side. Serve with rice.
Nutrition Facts : Calories 412 calories, Fat 9g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 615mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
STEAMED JASMINE RICE
Categories Rice Side Vegetarian Quick & Easy Vegan Simmer Gourmet Fat Free Sugar Conscious Low Sugar Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 servings (with generous leftovers)
Number Of Ingredients 3
Steps:
- Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.
More about "jasmine tea rice recipes"
JASMINE TEA RICE - DOWN TO EARTH ORGANIC AND NATURAL
From downtoearth.org
Estimated Reading Time 30 secs
RECIPE: JASMINE TEA RICE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 120 per servingTotal Time 40 mins
COOKING TIPS: HOW TO COOK PERFECT THAI-STYLE JASMINE RICE AT HOME
From food.ndtv.com
HOW TO MAKE JASMINE MILK TEA (EASY RECIPE) - PERFECT BREW
From perfectbrew.com
THE BEST WAY TO COOK JASMINE RICE TO PERFECTION | SOUTHERN LIVING
From southernliving.com
JASMINE TEA RUB RIBS - THE WOKS OF LIFE
From thewoksoflife.com
RICE RECIPES | JAMIE OLIVER
From jamieoliver.com
JASMINE BROWN RICE COOKING INSTRUCTIONS - THERESCIPES.INFO
From therecipes.info
JASMINE RICE | RECIPETIN EATS
From recipetineats.com
LEMON JASMINE RICE — MORE THAN GOURMET
From morethangourmet.com
PERFECT JASMINE RICE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO COOK JASMINE RICE | ALLRECIPES
From allrecipes.com
THE BEST WAYS TO USE JASMINE RICE | TASTE OF HOME
From tasteofhome.com
GREEN TEA RICE (HEALTHY AND LOW CALORIES!) - RASA MALAYSIA
From rasamalaysia.com
JASMINE RICE RECIPES | MYRECIPES
From myrecipes.com
7 JASMINE RICE RECIPES YOU CAN MAKE IN 15 MINUTES OR …
From wellandgood.com
10 BEST JASMINE RICE DESSERT RECIPES | YUMMLY
From yummly.com
FLUFFY PERFECT JASMINE RICE (STOVE-TOP METHOD) - ALPHAFOODIE
From alphafoodie.com
PERFECT JASMINE RICE RECIPE | REAL SIMPLE
From realsimple.com
JASMINE STICKY RICE - COOKED PERFECTLY - SIDE DISH BY FLAWLESS FOOD
From flawlessfood.co.uk
10 BEST JASMINE TEA DESSERTS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE JASMINE TEA PROPERLY (HOT & ICED)
From ohhowcivilized.com
JASMINE MILK TEA RECIPE, A CLASSIC BOBA DRINK TO TRY
From honestfoodtalks.com
PINEAPPLE THAI RICE WITH JASMINE RICE | MINUTE® RICE
From minuterice.com
PINEAPPLE-LIME JASMINE RICE - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
JASMINE TEA ICE RECIPE - LOS ANGELES TIMES
From latimes.com
32 JASMINE RICE RECIPES IDEAS - PINTEREST.COM
From pinterest.com
JASMINE TEA ICE CREAM | TASTE
From tastecooking.com
PERFECT STEAMED JASMINE RICE - THAI COOK'S RECIPE » TEMPLE OF THAI
From templeofthai.com
JASMINE RICE RECIPES - BBC FOOD
From bbc.co.uk
20 RECIPES FOR JASMINE RICE - FAST AND FUN MEALS
From fastandfunmeals.com
JASMINE TEA RECIPE - RECIPES.NET
From recipes.net
EASY JASMINE RICE RECIPES & MEAL IDEAS | HELLOFRESH
From hellofresh.com
WHAT IS JASMINE RICE — HOW TO COOK IT, STORE IT, AND EAT IT | KITCHN
From thekitchn.com
WHAT IS JASMINE RICE? - THE SPRUCE EATS
From thespruceeats.com
JASMINE ICED GREEN TEA RECIPE | JASMINE GREEN TEA IN 8 SIMPLE …
From teafloor.com
TOASTED JASMINE RICE RECIPE | COOKING LIGHT
From cookinglight.com
WHAT DOES JASMINE TEA TASTE LIKE? - AROMA AND FLAVOR
From onepotdishrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love