Tunisian Snapper Recipes

BAKED SNAPPER WITH HARISSA, NEW POTATOES, AND SPRING ONIONS

Baked Snapper with Harissa, New Potatoes, and Spring Onions image

Provided by Alison Roman

Categories Onion Potato Kid-Friendly Dinner Snapper Healthy Low Cholesterol Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4 Servings

Number Of Ingredients 7

Ingredients

6 tablespoons olive oil
2 tablespoons harissa paste
6 spring onions, halved lengthwise, or 8 scallions (left whole)
1 pound new potatoes or small potatoes, scrubbed, thinly sliced
Kosher salt, freshly ground pepper
1 1/2 pound skin-on snapper fillets (3-4)
Lemon wedges (for serving)

Steps:

Place an oven rack in upper third of oven; preheat to 425°F. Combine oil and harissa in a small bowl; adjust flavor with more harissa if needed (spiciness and flavor vary from brand to brand).
Toss onions and potatoes with half of harissa mixture in a large baking dish; season with salt and pepper, then add 1/4 cup water. Roast, tossing once, until potatoes are fork-tender, 20-25 minutes. Meanwhile, score skin side of fillets about 1/4" deep; season with salt and pepper. Rub remaining harissa mixture all over fish, getting into the score marks.
Remove onions and potatoes from oven and heat broiler. Place fish skin side up on top of vegetables and broil until onions and potatoes are tender and fish is cooked through and starting to brown on top, 8-10 minutes.
Serve fish and vegetables with lemon wedges for squeezing over.

30 BEST WAYS TO COOK SNAPPER

30 Best Ways to Cook Snapper image

Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 30

Ingredients

2 Baked Red Snapper
2 Lemon Red Snapper with Herb Butter
Cajun-Style Blackened Snapper
Pan-Seared Red Snapper
Grilled Lemon Garlic Red Snapper
Cajun Yellowtail Snapper with Mango Avocado Chutney
Roasted Red Snapper Italian Style
Oven-Baked Whole Yellowtail Snapper
Pan-Fried Yellowtail Snapper
Caribbean Grilled Snapper with Garlic Aioli
Blacked Seared Yellowtail Snapper With Sauteed Vegetables
Crispy Skinned Florida Yellowtail Snapper
Snapper Fish Tacos
Mangrove Snapper Chowder
Red Snapper en Papillote
Foil-Wrapped Oven-Baked Red Snapper
Fire-Roasted Snapper Wrapped in Green Corn Husks
Red Snapper Open-Faced Sandwiches
Blackened Red Snapper with Fresh Salsa
Spaghetti with Snapper, Oregano, Olives, and Sun-Dried Tomatoes
Snapper Piccata
Fried Red Snapper Bites
Dominican Fried Red Snapper
Crispy Fried Red Snapper Fish Sticks
Mediterranean-Style Red Snapper
Jamaican Steamed Fish
Broiled Red Snapper with Ginger Lime Butter
Red Snapper Cakes with Avocado Tomatillo Sauce
Snapper Ceviche
Snapper in Dark Ale Butter

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASIEST SNAPPER

Easiest Snapper image

I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as well. Onion, chives, or leeks may be substituted for green onion if desired.

Provided by mimicapes495

Categories High In...

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces red snapper fillets
1/4 cup mayonnaise
1/4 cup softened butter
1/2 cup grated parmesan cheese
3 tablespoons green onions, chopped

Steps:

Preheat oven to 425°F.
Place the fish in a lightly buttered baking dish with skin side down.
Bake at 425°F for 12 to 15 minutes per inch of thickness.
Mix all the remaining ingredients together.
When fish is cooked through, spread mixture over the top.
Place under broiler until top is brown and bubbly. Serve.

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