SPAGHETTI PIE I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g
SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
SPAGHETTI PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
- In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
- In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.
KRAFT SPAGHETTI PIE
Leftover spaghetti just got interesting. With its cheesy pasta "crust" and meaty filling, this amazing pie might become a post-Spaghetti Night tradition!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce.
- Whisk eggs in large bowl until blended. Stir in Parmesan and 1/2 cup mozzarella. Add spaghetti; toss to evenly coat.
- Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.
- Bake 25 to 30 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
SPAGHETTI PIE
Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
- In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
- In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
- Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 100 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 8 g, TransFat 1/2 g
MIGHTY MEATY SPAGHETTI PIE
Make and share this Mighty Meaty Spaghetti Pie recipe from Food.com.
Provided by noway
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cook spaghetti according to package directions and drain.
- Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add spaghetti, toss to coat.
- Press spaghetti mixture into the bottom and sides of a greased 9-inch pie plate to create crust.
- Combine 1 beaten egg and cottage cheese in small bowl. Spread over the spaghetti crust and set aside.
- Cook meat, onion, and green pepper in skillet until the meat is brown. Drain excess fat from skillet and stir in spaghetti sauce. Cook until heated through.
- Spoon meat mixture over cottage cheese layer.
- Bake uncovered at 350F for 20 minutes. Sprinkle with mozzarella. Bake another 5 minutes or more until cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 451.8, Fat 22.6, SaturatedFat 9.1, Cholesterol 159.3, Sodium 613.8, Carbohydrate 30.2, Fiber 2.2, Sugar 6, Protein 30.4
SPAGHETTI PIE RECIPE BY TASTY
Here's what you need: spaghetti, garlic, butter, grated parmesan cheese, large egg, bread crumbs, oil, small onion, ground beef, tomato sauce, tomato paste, sugar, fresh basil, ricotta cheese, large egg, dried oregano, shredded mozzarella cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Wrap pasta in a clean dish towel and fold twice, breaking pasta into smaller 1-3 inch (2½ - 7½ cm) pieces.
- Cook until al dente (about 3 minutes) and drain well.
- In medium-sized bowl, mix warm cooked pasta with garlic, butter, grated parmesan, egg, and bread crumbs. Still until well incorporated and the butter and cheese have completely melted.
- Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. Top with bread crumbs.
- Bake 15-20 minutes, until crust is set and edges have started to brown
- Heat oil over medium heat in a large skillet. Add onions and cook until softened, about 3 minutes. Add in ground beef and cook until lightly browned. Using a spoon, drain off any excess fat that accumulates in the pan.
- Stir in tomato sauce, tomato paste, and sugar. Simmer until slightly thickened, about 5 minutes. Remove from heat and mix in basil. Season with salt and pepper.
- In a small bowl, mix together ricotta, egg, and oregano.
- Spread ricotta mixture over the cooked pasta crust. Spread the meat sauce over the top of the ricotta mixture then cover with mozzarella. Bake at 350˚F (180˚C) for 25 minutes or until golden brown on top.
- Let cool for 15-20 minutes before serving.
- Fancy-Pants Parmesan Crisps (optional for garnish): Pour a tablespoon of parmesan cheese onto a baking sheet lined with parchment paper. Bake at 400˚F (200˚C) until cheese has melted and become golden and crisp, about 5 minutes. Let cool before removing from parchment paper.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 32 grams, Sugar 7 grams
MEATLESS SPAGHETTI PIE
Pasta shows its versatility as a "pie crust" in Carol Beyerl's family-pleasing main dish. "This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them," she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Add the egg substitute and 1/4 cup Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. In a bowl, beat the cream cheese, sour cream, green pepper and remaining Parmesan cheese. Spread over spaghetti crust., In a nonstick skillet, saute mushrooms and garlic in butter until tender. Spoon over cheese mixture. Spread with spaghetti sauce. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
MEATY SPAGHETTI PIE
Here's a thrifty meal that looks and tastes good too.This spaghetti pie is topped with tasty ground beef,tomatoes and cheese for a family favourite that everyone will love....Can From "Woman's World" magazine.
Provided by Boyz 5
Categories Spaghetti
Time 35m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions;drain.
- Run under cold water; drain well.
- Meanwhile coat large nonstick skillet with cooking spray; heat over medium heat.
- Add onion; cook until softened, 5 minutes.
- Add beef; cook,stirring until browned, 5 minutes.
- Remove to large bowl; stir in spaghetti sauce and tomatoes.
- In separate large bowl, beat eggs with salt and pepper; stir in 1/2 cup cheese and spaghetti.
- In same skillet, cook spaghetti mixture over medium-high heat until bottom is slightly crisp, 5 minutes.
- Top with meat sauce mixture.
- Cook covered, until heated through, 5-8 minutes.
Nutrition Facts : Calories 369.7, Fat 11.6, SaturatedFat 3.5, Cholesterol 131.1, Sodium 884.7, Carbohydrate 47.6, Fiber 2.8, Sugar 14.6, Protein 18
More about "meaty spaghetti pie recipes"
BEST SPAGHETTI PIE RECIPE - HOW TO MAKE SPAGHETTI PIE
From delish.com
4.5/5 (2)Total Time 1 hrCategory Dinner
SPAGHETTI PIE RECIPE – QUICK AND EASY COMFORT FOOD
From hostessatheart.com
SPAGHETTI PIE | CANADIAN LIVING
From canadianliving.com
BAKED SPAGHETTI PIE - ART AND THE KITCHEN
From artandthekitchen.com
SPAGHETTI PIE - A FAMILY FEAST®
From afamilyfeast.com
SPAGHETTI PIE - EMILY BITES
From emilybites.com
SPAGHETTI PIE RECIPE, AN EASY WEEKNIGHT DINNER
From 3boysandadog.com
SPAGHETTI PIE WITH MEAT CRUST - PLATING PIXELS
From platingpixels.com
SPAGHETTI PIE RECIPE - FREEZER FRIENDLY! - EATING ON A …
From eatingonadime.com
SPAGHETTI PIE RECIPE | EATINGWELL
From eatingwell.com
BEST SPAGHETTI & MEATBALL PIE - DELISH.COM
From delish.com
GAIL SIMMONS' EPIC SPAGHETTI PIE - ONCE UPON A CHEF
From onceuponachef.com
EASY SPAGHETTI PIE - RECIPE GIRL
From recipegirl.com
MEATLESS SPAGHETTI PIE - COPYKAT RECIPES
From copykat.com
SPAGHETTI PIE RECIPE - BALANCING MOTHERHOOD
From balancingmotherhood.com
SPAGHETTI PIE RECIPE WITH TOMATO MEAT FILLING AND RICOTTA
From homecookingadventure.com
SPAGHETTI PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SPAGHETTI PIE: A SIMPLE AND DELICIOUS 60 MINUTE RECIPE
From inventyourrecipe.com
SPAGHETTI PIE WITH GROUND BEEF AND CHEESE RECIPE
From thespruceeats.com
SPAGHETTI PIE WITH MEAT CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI PIE | BERLY'S KITCHEN
From berlyskitchen.com
MIGHTY MEATY SPAGHETTI PIE RECIPE - FOOD.COM
SPAGHETTI PIE | TASTEMADE
From tastemade.com
ONE POT SPAGHETTI PIE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SPAGHETTI PIE - SPEND WITH PENNIES
From spendwithpennies.com
EASY BAKED SPAGHETTI PIE - SWEET CS DESIGNS
From sweetcsdesigns.com
CLASSIC SPAGHETTI PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPAGHETTI PIE (FAMILY FAVORITE!) - GONNA WANT SECONDS
From gonnawantseconds.com
BAKED SPAGHETTI PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SPAGHETTI AND MEAT RECIPE - THERESCIPES.INFO
From therecipes.info
MEATY SPAGHETTI - PROJECT PODEROSA
From projectpoderosa.com
RICH, MEATY SPAGHETTI RECIPES | ALLRECIPES
From allrecipes.com
SPAGHETTI PIE RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SPAGHETTI MEAT PIE RECIPE
From bakerrecipes.com
MEATY SPAGHETTI SAUCE | READER'S DIGEST CANADA
From readersdigest.ca
SPAGHETTI PIE RECIPE - PINCH OF YUM
From pinchofyum.com
BEST SPAGHETTI PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #vegetables #easy #stove-top #spicy #meat #pasta-rice-and-grains #spaghetti #tomatoes #taste-mood #equipment
You'll also love