Bbq Chicken Flatbread Recipes
BBQ CHICKEN FLATBREAD
This 20-minute BBQ chicken flatbread is perfect as a quick and easy lunch or dinner. Use your favorite flatbread, like naan or pitta!
Provided by Tonje
Categories Dinner Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Slice the chicken against the grain. Slice the red onion thinly.
- Season the chicken, and cook it in a frying pan for a few minutes with a little olive oil, until it's almost cooked through. The meat will get a lovely, golden color.
- Place your flatbread on a baking sheet, and spread some BBQ sauce on top.
- Top the flatbread with shredded cheese, sliced red onion and diced chicken. Bake in the oven at 360 F / 180 C for about 10 minutes, or until the cheese has melted.
Nutrition Facts : Calories 354 kcal, Carbohydrate 39 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 66 mg, Sodium 932 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
BBQ CHICKEN FLATBREAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
- Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
- Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.
BBQ CHICKEN FLATBREAD
Steps:
- Heat oven to 425°F.
- Place naan breads in single layer on baking sheet; spread with barbecue sauce.
- Top with cheese, chicken, onions and peppers.
- Bake 10 to 12 min. or until edges of naan breads are golden brown.
- Sprinkle with cilantro.
Nutrition Facts : Calories 620, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 81 g, Fiber 5 g, Sugar 17 g, Protein 30 g
GRILLED CHICKEN FLATBREAD
Get restaurant-style flatbread at home with our Grilled Chicken Flatbread Recipe! You can enjoy this flatbread recipe after just 20 minutes of prep time
Provided by My Food and Family
Categories Home
Time 32m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- Mix cream cheese, milk and garlic powder until blended; spread onto pizza crust. Top with chicken, peppers, artichokes and cheeses.
- Bake 10 to 12 min. or until mozzarella is melted and edge of crust is golden brown. Top with basil.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
GRILLED CHICKEN FLATBREAD PIZZAS
This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.
Provided by chris and her whisk
Categories Lunch/Snacks
Time 7m
Yield 4 flatbread pizzas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
- Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
- Put it on a bread board and cut it with a pizza cutter.
Nutrition Facts : Calories 371, Fat 22.7, SaturatedFat 11.9, Cholesterol 111, Sodium 1183.8, Carbohydrate 5.7, Fiber 1.1, Sugar 0.9, Protein 35.7
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