Tasty Chicken Nuggets For Kids Recipes
SIMPLE CHICKEN NUGGETS
This is a great recipe for kids it's a healthier and tastier than supermarket also a lot of fun to make.
Provided by hgw139
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place flour on a large plate (fill the plate doesn't matter to much) do the same with the polenta.
- Beat the eggs and place in a bowl. Season the flour with salt and pepper.
- Cut the chicken into pieces of your choice (keep hole if want will effect cooking time).
- Preheat the oven 50C/gas 3.
- First roll the chicken in the flour (knock any access of) then the egg, then finally in the polenta. Repeat for all.
- Put a griddle pan on a high heat with the butter and oil.
- Fry each piece till golden brown then put in the oven to keep warm while cooking rest of the chicken.
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- In a wide, shallow bowl, stir together the breadcrumbs, salt and pepper. Place water in another bowl.
- Dip the chicken pieces in the water and then in the breadcrumbs. Use your fingers to gently press the crumbs onto the chicken. Place on the rack on the baking sheet. (Discard any leftover breadcrumbs.)
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- In a small bowl, mix together the flour and paprika. In another small bowl, whisk the egg. In another small bowl, mix together the breadcrumbs, parmesan cheese, salt and pepper (if using).
- One at a time, add a piece of chicken to the flour and toss until coated, shaking off any excess flour. Then dip the chicken into the egg until coated. Then toss the chicken into the breadcrumb mixture until completely coated. Place the finished nugget on one side of the baking sheet. Continue this process until all of the chicken pieces are coated and are on one side of the baking sheet.
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