Spring Hill Ranchs Sazón Seasoning Recipes

SAZON

Sazon image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

HOMEMADE SAZON SEASONING MIX

Homemade Sazon Seasoning Mix image

Making your own homemade Sazon spice blend seasoning is EASY to do - and the best part, no MSG!

Provided by Gina

Categories Seasoning

Time 5m

Number Of Ingredients 7

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground anatto seeds (achiote) or turmeric
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons oregano
1 tsp ground black pepper

Steps:

Combine all ingredients and mix well.
Store in an airtight container.
1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, Carbohydrate 1 g, Sodium 281 mg

HOMEMADE SAZóN SEASONING

Homemade Sazón Seasoning image

Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.

Provided by McCormick

Categories Spice Blends,

Yield 42

Number Of Ingredients 6

Ingredients

1 tbsp annatto ground (see Tip below for substitution!)
1 tbsp sea salt grinder
2 tsps garlic powder
1 tsp cumin ground
1 tsp organic coriander ground
1/2 tsp black pepper ground

Steps:

Place all ingredients in small bowl and mix until well blended. (Makes 10 1/2 teaspoons or 42 (1/4- teaspoon) servings.)
Test Kitchen Tips:•Don't have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.

Nutrition Facts : Calories 0 Calories

SAZóN SEASONING RECIPE

Sazón Seasoning Recipe image

Sazón Seasoning is a wonderful all-purpose spice blend used in many Latin recipes. This homemade version is easy to make using simple pantry ingredients.

Provided by Ty

Categories Spices

Time 10m

Number Of Ingredients 11

Ingredients

2 tbsp cumin
2 tbsp kosher salt
2 tbsp cilantro flakes dried
2 tbsp paprika
1 tbsp turmeric
1 tbsp garlic powder
1 tbsp onion powder
1 tsp oregano powder (or 2 tsp dried leaves)
1/2 tsp black pepper
1/2 tsp white pepper
2 chicken bouillon cubes

Steps:

Put all of the ingredients into a spice grinder and process until it becomes a fine powder. Store in an airtight spice jar.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SAZóN CHICKEN BREASTS

Sazón Chicken Breasts image

This stovetop method of cooking chicken breasts in a sazón-heavy marinade produces juicy, fragrant, well-seasoned meat. It definitely stands up as a main course, but leftovers make for great additions to salads and tacos. The breasts benefit from an overnight marinade, which will make the meat juicier and more flavorful, but the dish can come together in 45 minutes if you're short on time. This recipe also works great with boneless, skinless chicken thighs. Because they're often thinner and fattier, they may cook a little more quickly than breasts.

Provided by Von Diaz

Categories dinner, poultry, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

4 garlic cloves, minced
1/4 cup fresh orange juice, from 2 small oranges (preferably mandarin)
2 tablespoons olive oil
2 tablespoons homemade or store-bought basic sazón seasoning
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 medium boneless, skinless chicken breasts (about 1 ½ pounds), trimmed of excess fat

Steps:

In a small food processor, combine the garlic, orange juice, olive oil, sazón, salt and pepper; pulse until it forms a creamy marinade. (Alternately, you can finely mince the garlic, then combine it with the rest of the ingredients in a small bowl, stirring with a fork.)
Pat the chicken breasts dry, then transfer them to a large resealable plastic bag. Pour the marinade on top, close, shake, then gently massage the seasoning into the meat. Let sit on the counter for at least 10 minutes. (Chicken can also be marinated overnight then set out to come to room temperature before cooking.)
Heat a large nonstick wok or deep skillet over medium-high. Add marinated chicken breasts, one by one, and pour over about half the marinade. Cook for 7 to 10 minutes, flipping frequently with tongs and being careful not to let them get too dark too fast. Reduce heat to low and cook for another 10 to 20 minutes, depending on the thickness of the breast, flipping often to ensure meat is cooked through. Thinner chicken breasts will take less time to cook, so monitor the color and texture of your meat as it cooks. Check doneness by pressing the center with your tongs. If the center is still squishy, continue to cook until meat has a bit of resistance (though not rock hard), and registers 165 degrees on a meat thermometer.
Let rest in the pan off-heat for a few minutes. Serve, pouring over any remaining pan juices if desired.

SAZóN

Sazón image

Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.

Provided by Von Diaz

Time 5m

Yield About 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons fine sea salt
2 tablespoons ground annatto or sweet paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper

Steps:

In an airtight container, combine all ingredients. Cover and shake well to incorporate.
Use with carne guisada, alcapurrias or

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