Chocolate Fondant A La Maille Recipes
CHOCOLATE FONDANT
A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...
Provided by Gordon Ramsay
Time 1h
Yield Makes 9 fondants
Number Of Ingredients 8
Steps:
- First get your moulds ready. Using upward strokes, heavily brush melted butter (use 50g in total) all over the inside of the pudding mould. Place the mould in the fridge or freezer. Brush more melted butter over the chilled butter, then add a good spoonful of cocoa powder into the mould. Tip the mould so the powder completely coats the butter. Tap any excess cocoa back into the jar, then repeat with the next mould.
- Place a bowl over a pan of barely simmering water, then slowly melt 200g good-quality dark chocolate and 200g butter, both chopped into small pieces, together. Remove the bowl from the heat and stir until smooth. Leave to cool for about 10 mins.
- In a separate bowl whisk 4 eggs and 4 egg yolks together with 200g golden caster sugar until thick and pale and the whisk leaves a trail; use an electric whisk if you want. Sift 200g plain flour into the eggs, then beat together.
- Pour the melted chocolate into the egg mixture in thirds, beating well between each addition, until all the chocolate is added and the mixture is completely combined to a loose cake batter.
- Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before. To bake from frozen, simply carry on as stated, adding 5 mins more to the cooking time.
- Heat oven to 200C/fan 180C/gas 6. Place the fondants on a baking tray, then cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, then leave to sit for 1 min before turning out.
- Loosen the fondants by moving the tops very gently so they come away from the sides, easing them out of the moulds. Tip each fondant slightly onto your hand so you know it has come away, then tip back into the mould ready to plate up.
- Starting from the middle of each plate, squeeze a spiral of caramel sauce - do all the plates you need before you go on to the next stage.
- Sit a fondant in the middle of each plate. Using a large spoon dipped in hot water, scoop a 'quenelle' of ice cream.
- Carefully place the ice cream on top of the fondant, then serve immediately. Repeat with the rest of the fondants.
Nutrition Facts : Calories 581 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 30 grams sugar, Protein 9 grams protein, Sodium 0.55 milligram of sodium
CHOCOLATE FONDANT A LA MAILLE®
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 6
Number Of Ingredients 8
Steps:
- Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
- Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
- Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 50.2 g, Cholesterol 308.2 mg, Fat 52.1 g, Fiber 3.7 g, Protein 11.2 g, SaturatedFat 29.8 g, Sodium 491.7 mg, Sugar 36.1 g
CHOCOLATE FONDANT A LA MAILLE®
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Provided by Maille
Categories Maille®
Yield 6
Number Of Ingredients 8
Steps:
- Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
- Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
- Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 50.2 g, Cholesterol 308.2 mg, Fat 52.1 g, Fiber 3.7 g, Protein 11.2 g, SaturatedFat 29.8 g, Sodium 491.7 mg, Sugar 36.1 g
More about "chocolate fondant a la maille recipes"
CHILLED CHOCOLATE FONDANT RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Start the chocolate fondant by combining the chocolate, butter and cocoa powder and melting in a bain marie. 300g of dark chocolate. 50g of cocoa powder. 50g of unsalted butter. 2. Use a food mixer …
From greatbritishchefs.com
From greatbritishchefs.com
CHOCOLATE FONDANT - MAILLE US
Ingredients For the filling ½ cup Maille Honey Dijon mustard ½ cup lightly sweetened whipping cream For the cake 9 oz. 70% cacao dark chocolate ¾ cup (1½ sticks) butter 4 tsp. cocoa powder 8 eggs, separated 4 tsp. rice flour ½ cup sugar Preparation Preheat oven to 425°. Line bottom of 12 (4-oz.) ramekins or custard cups with a round of waxed paper, then grease; set …
From us.maille.com
Estimated Reading Time 40 secs
From us.maille.com
Estimated Reading Time 40 secs
BAULOIS CHOCOLATE FONDANT, THE EASY RECIPE - LILIE BAKERY
Preheat the oven to 210 ° convection heat. Bake the mold for 5 minutes at this temperature then lower to 120 ° for 35-40 minutes. To be monitored according to your oven. The fondant should have a formed crust and be slightly wobbly in the center. Out of the oven, let cool then place in the refrigerator at least 4 hours.
From liliebakery.fr
From liliebakery.fr
LA MAISON MAILLE RECIPES
Maille has been using the finest ingredients and crafting gourmet mustard flavours for 270 years, Free delivery on all orders over £40.
From uk.maille.com
From uk.maille.com
CHOCOLATE FONDANT - FOOD CHANNEL
2008-02-16 Preparation. 1 Position a rack in the lower third of an oven and preheat to 450ºF. Grease two 6-ounce ramekins and dust lightly with cocoa powder. 2 In a heatproof bowl, combine the chocolate and butter. Set the bowl over but not touching simmering water in a small saucepan and melt the chocolate and butter, stirring often, until smooth and blended.
From foodchannel.com
From foodchannel.com
MELT-IN-THE-MIDDLE CHOCOLATE FONDANT - ANJALI PATHAK
2022-02-04 Ingredients 1 teaspoon butter, melted, to line the moulds plain flour, to dust the moulds 100g butter, cut into cubes 100g good quality dark chocolate, roughly chopped 2 eggs 2 egg yolks 50g caster sugar 60g plain flour 1 teaspoon cocoa powder 4 ramekins Method Preheat the oven to 180
From anjalipathak.com
From anjalipathak.com
LA MAISON MAILLE RECIPES
La Maison Maille recipes. Discover a wide selection of our inspiring recipes, many developed specially for Maille by renowned chefs. All are a joy to prepare and will satisfy the most demanding taste buds . Recipes > Dessert RSS. Ingredients. Course. Prep Time. Gooey Maille Balsamic Brownies. Mini Cheesecakes. Zesty Carrot Cake. Almond sponge cake, honey …
From us.maille.com
From us.maille.com
ALLRECIPES CHOCOLATE FONDANT A LA MAILLE® RECIPES RECIPE
Nutritional information for Allrecipes Chocolate Fondant A La Maille® Recipes. 6 servings (189g). Per serving: 684 Calories | 54g Fat | 41g Carbohydrates | 6g Fiber | 28g Sugar | 12g Protein | 329mg Sodium | 297mg Cholesterol | 460mg Potassium.
From ketofoodist.com
From ketofoodist.com
FRINKFOOD - CHOCOLATE FONDANT A LA MAILLEֲ®
Recipes; Chocolate Fondant A La Mailleֲ® Chocolate Fondant A La Mailleֲ® admin 24/04/20 Recipes. Yield. 6 servings Prep Time. 0 Cook Time. 0 Ingredients: 9 ounces: 70% cocoa dark chocolate 1 1/2 sticks: butter 1 1/4 tablespoons: rice flour 1 1/4 tablespoons: powdered cocoa 8: eggs, separated 1/2 cup: sugar : : 1/2 cup: Maille® Honey Dijon Mustard 1/2 cup: whipping …
From frinkfood.com
From frinkfood.com
CHOCOLATE FONDANTS | CHOCOLATE RECIPES | GORDON RAMSAY RECIPES
Cooking instructions. Preheat the oven to 190˚C/170˚C fan/Gas 5. Grease 4 x 220ml dariole moulds or ramekins with butter. Mix together the cocoa powder and 25g of plain flour and dust the inside of the moulds, place them on a baking sheet and set aside. Put the butter and chocolate into a large heatproof bowl set over a pan of gently ...
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
CHOCOLATE FONDANT CAKE FROM LA BAULE - PARDON YOUR FRENCH
2019-01-17 Instructions. In a medium sized sauce pan, over medium heat and in a bain-marie, melt together the chocolate and salted butter. Grease the inner rim of a 8-inch (20.32cm) spring-form pan with butter and line a circle of parchment paper at the bottom. In a mixing bowl, whisk together the cane sugar, salt and eggs for 5 minutes.
From pardonyourfrench.com
From pardonyourfrench.com
CHOCOLATE FONDANT A LA MAILLE® - YUM TASTE
2015-02-19 These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert. Original recipe makes 6 servings. Ingredients. Cake: 9 ounces 70% cocoa dark chocolate 1 1/2 sticks butter 1 1/4 tablespoons rice flour 1 1/4 tablespoons powdered cocoa 8 eggs, separated 1/2 cup sugar Maille® Honey Mustard Center:
From yumtaste.com
From yumtaste.com
RECIPES/CHOCOLATE-FONDANT-A-LA-MAILLE.JSON AT MASTER
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
MAILLE® RECIPES - REDCIPES
Chocolate Fondant A La Maille® These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert. ... We collect all …
From redcipes.com
From redcipes.com
CHOCOLATE FONDANT - UK.MAILLE.COM
2017-08-02 Ingredients For the filling 113ml Maille Honey Dijon mustard 113ml lightly sweetened whipping cream For the cake 255g 70% cacao dark chocolate 169g butter 4 tsp. cocoa powder 8 eggs, separated 4 tsp. rice flour 100g cup sugar Preparation Preheat oven to 200°. Line bottom of 12 (113g) ramekins or custard cups with a round of waxed paper, then …
From uk.maille.com
From uk.maille.com
CHOCOLATE FONDANT RECIPE | GOODTO
2022-07-04 Heat gently on the stove top. When the chocolate melts, add butter then remove from the heat and mix well together. Whisk together the eggs and sugar. Once the mixture is pale, creamy and fluffy, fold into the chocolate. Add the flour, cocoa and baking powder and continue to fold until nice and even. Divide the mixture between the 6 ramekins ...
From goodto.com
From goodto.com
CHOCOLATE FONDANT A LA MAILLE® - WORLDRECIPES.ORG
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert. 712 calories; protein 11.2g; carbohydrates 50.2g; fat 52.1g; cholesterol 308.2mg; sodium 491.7mg. Servings:6
From worldrecipes.org
From worldrecipes.org
GâTEAU AU CHOCOLAT FONDANT DE NATHALIE - BAKER BY NATURE
2011-12-11 Gâteau au chocolat fondant de Nathalie. Adapted from Je veux du chocolat!, by Trish Deseine Via Orangette. Preheat the oven to 375 degrees (F). Butter an 8-inch round cake pan. Line the base of the pan with parchment, and butter the parchment too. Finely chop the chocolate and melt it with the butter in a double boiler, or in 30 second intervals in the …
From bakerbynature.com
From bakerbynature.com
FRENCH CHOCOLATE FONDANT CAKE - A BAKING JOURNEY
2022-01-15 Instructions. Preheat your oven on 180'C/350'F. Prepare the 20cm / 8inch Springform Pan (see note 1) by lining the bottom with baking paper and lightly greasing the edges with butter or oil. Finely chop the Chocolate and place it …
From abakingjourney.com
From abakingjourney.com
RECIPES - LA MAISON MAILLE
Receive the latest offers, news and recipes * Indicates required Indicates required. subscribe
From maille.com
From maille.com
CHOCOLATE FONDANT - MAILLE-POC.MYSHOPIFY.COM
Ingredients For the filling - ½ cup Maille Honey Dijon mustard - ½ cup lightly sweetened whipping cream For the cake - 9 oz. 70% cacao dark chocolate - ¾ cup (1½ sticks) butter - 4 tsp. cocoa powder - 8 eggs, separated - 4 tsp. rice flour - ½ cup sugar Preparation Preheat oven to 425°. Line bottom of 12 (4-oz.) ramekins or custard cups with a round of waxed paper, then grease; …
From maille-poc.myshopify.com
From maille-poc.myshopify.com
HOW TO MAKE CHOCOLATE FONDANTS - JAMIE OLIVER
2017-11-02 CHOCOLATE FONDANTS RECIPE. Preheat the oven to 200ºC/400ºF/gas 6. Place a baking sheet in the oven to heat up, and grease 4 x 160ml ramekins. Break up the chocolate and melt in bain marie, then remove from the heat and leave to cool slightly. Cream the butter and sugar together until pale and fluffy, then beat in the eggs, one at a time.
From jamieoliver.com
From jamieoliver.com
CHOCOLATE FONDANT RECIPE - MELTING MIDDLE CHOCOLATE DESSERT
Step 3. Grease and dust single-portion aluminum containers or ramekins with cocoa powder. Fill 2/3 of each container with the batter and bake for 13-15 minutes. Serve still hot with a touch of powdered sugar. (N.B. Keep in mind that every oven is different and when serving the Chocolate Fondant, it should have a melting molten middle, so test ...
From tuscanynowandmore.com
From tuscanynowandmore.com
EASY CHOCOLATE FONDANT RECIPE - THE COOKING FOODIE
2021-12-25 Chop the chocolate and place in a heatproof bowl, add butter. Set the bowl over a double boiler (pot with simmering water). Melt the chocolate. Remove from heat and let cool slightly. In a separate bowl whisk eggs, sugar and salt, until light, pale and thick. Slowly pour melted chocolate into the egg mixture. Sift in flout and whisk just until ...
From thecookingfoodie.com
From thecookingfoodie.com
CHOCOLATE FONDANT A LA MAILLE(R) | FONDANT RECIPE, BAKERY CAKES, …
Apr 15, 2014 - These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert. Apr 15, 2014 - These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
CHOCOLATE FONDANT A LA MAILLE® TASTY RECIPES
2018-11-01 Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir. Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix. Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 ...
From recipescocktail.blogspot.com
From recipescocktail.blogspot.com
MOLTEN CHOCOLATE FONDANT - FRENCH LAVA CAKE EASY RECIPE
Bake the ramekins for 9 to 10 minutes at 200°C/390°F. Fondants are ready when the edges are cooked and the center is molten under a more or less cooked mini crust. Each oven being different, make a first batch, take one out and taste, and note the perfect baking time for you. Serve immediately and eat warm.
From myparisiankitchen.com
From myparisiankitchen.com
CHOCOLATE FONDANT - CALLEBAUT
When the chocolate starts to set place the two chocolate sides together with the chocolate lines facing the opposite way. To blend the lines together gently roll over the top surface of the acetate sheet with a rolling pin. Allow to set for at least 2 hours at 12ᵒC before removing the acetate sheet. Cut with a warm but dry knife into desired shape. Decorate the plate with orange …
From callebaut.com
From callebaut.com
CHOCOLATE FONDANT A LA MAILLE® - RECIPESRUN
Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
From recipesrun.com
From recipesrun.com
CHOCOLATE FONDANTS - THE BAKING EXPLORER
2012-09-24 Next, melt the chocolate and butter together in a glass bowl in the microwave. In a mixing bowl, whisk the eggs and caster sugar together. Then combine the two, whisking as you pour the chocolate into the eggs to ensure the eggs don't start to cook. Then whisk in the flour, and divided the mixture between the tins.
From thebakingexplorer.com
From thebakingexplorer.com
HOW TO COOK: CHOCOLATE FONDANTS - LEITHS.COM
2017-09-27 Tap out any excess and place the moulds in the freezer. Cut the butter into cubes and break the chocolate into pieces. Put the butter and chocolate into a medium heatproof bowl. Bring a pan of water to the boil, then take it off the heat. Stand the bowl over the pan, making sure the base of the bowl is not touching the water.
From leiths.com
From leiths.com
CHOCOLATE FONDANT FOR CAKE DECORATING (NO MARSHMALLOWS
2012-06-04 Pour the warm wet ingredients in the center of the dry ingredients and start combining from the center out with a wooden spoon or spatula. Then, add the 2 tablespoon of hot water and continue to combine. Pro tip - the hot water gives the fondant a deeper color by melting some of the cocoa powder.
From veenaazmanov.com
From veenaazmanov.com
CHOCOLATE FONDANT A LA MAILLE® - SOUTHERN RECIPES
Chocolate Fondant A La Maille® might be a good recipe to expand your main course collection. This recipe makes 6 servings with 621 calories, 17g of protein, and 50g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of whipping ...
From fooddiez.com
From fooddiez.com
CHOCOLATE FONDANT - THEBESTRECIPES.ORG
2022-06-25 We bring you a recipe again with chocolate and this time a little different than what we had been used to! Get ready for this amazing recipe! Ingredients 50g melted butter, for brushing cocoa powder, for dusting 200g good-quality dark chocolate, chopped into small pieces 200g butter, in small pieces 200g golden caster sugar 4 eggs and 4 yolks
From thebestrecipes.org
From thebestrecipes.org
CHOCOLATE FONDANT A LA MAILLE® RECIPE
Mar 3, 2012 - These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
From pinterest.com
From pinterest.com
KETO MAILLE RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
Discover low-carb, keto-friendly Maille recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Protect your waistline, eat healthy, and conform to keto diet guidelines.
From ketofoodist.com
From ketofoodist.com
POPULAR RECIPES: CHOCOLATE FONDANT A LA MAILLE®
2019-05-08 Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir. Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix. Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 ...
From recipeseliquid.blogspot.com
From recipeseliquid.blogspot.com
EDAMAME SALAD RECIPE REVIEW BY ANONYMOUS – REDCIPES
Edamame Salad recipe review by Mitzi Cikra - Get more ideas of beans recipes on RedCipes. Delicious just as written! Trying to get more veggies in my diet and this was perfect! Edamame Salad recipe review by Mitzi Cikra - Get more ideas of beans recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,948 recipes. BBQ & Grilling. 20 recipes . Bread. 3,006 recipes. …
From redcipes.com
From redcipes.com
CHOCOLATE FONDANT RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2022-02-09 Melt the butter and chocolate in a small bain-marie (bowl over pan of simmering water), or on low power in the microwave at short intervals. Whisk the chocolate mixture together and set aside to cool slightly. In a medium-sized mixing …
From eatlittlebird.com
From eatlittlebird.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
