Shirleys Vegetable Soup Recipes
SHIRLEY'S VEGETABLE MEDLEY JELLO SALAD
We always used to have this at the holidays at our house when I was growing up...I really enjoy it alot, and so does my family...Try it, it's a great addition to any meal, especially Thanksgiving and Christmas...Enjoy!
Provided by Lindas Busy Kitchen
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut veggies and nuts and shred, slice and chop as directed. Set aside.
- Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello carefully.
- When jello starts to gel, add the veggies and walnuts, mixing carefully to distribute throughout jello.
- Let jello finish setting.
- Cut into slices or squares.
- Serve atop a lettuce leaf, or by itself with your favorite meal.
Nutrition Facts : Calories 241.8, Fat 12.8, SaturatedFat 1.2, Sodium 146.5, Carbohydrate 29.8, Fiber 1.8, Sugar 25.7, Protein 5.4
COUNTRY VEGETABLE SOUP
This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make and has all the vegetables in it. On a cold and rainy day, it hits the spot but is very good other times as well.
Provided by OceanLuvinGranny
Categories Vegetable
Time 25m
Yield 1 Pot, 4-5 serving(s)
Number Of Ingredients 18
Steps:
- Add olive oil to hot dutch oven.
- Add garlic and crushed red pepper flakes and stir.
- Add onions, carrots, celery, and zucchini.
- Cook 10 minutes.
- Then add the stock, both cans of tomatoes, beans, garbanzo beans, drained green beans.
- Cook until bubbles and season with salt and pepper.
- Simmer for another 5 minutes.
- Take off heat and stir in basil.
- Stir in cooked noodles.
- Ladle sooup into bowls and serve with grated cheese and bread sticks.
SHIRLEY'S VEGETABLE SOUP
Growing up poor never seemed to faze my mom, she could throw together anything and everything that was in her cabinets and still make our meals the best we ever had. Mom called it "vegetable soup" b/c back then there was no meat in this recipe. Hamburger was added later on when we could afford to buy meat.
Provided by litldarlin
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown the hamburger and drain.
- add the 2 cans of veg-alls.
- add the chopped onion and canned tomatoes.
- add the tomato paste with 2 cups of water.
- add salt and pepper.
- simmer for 20 minutes.
- serve and enjoy.
Nutrition Facts : Calories 192.5, Fat 6.9, SaturatedFat 2.6, Cholesterol 38, Sodium 486.2, Carbohydrate 17.9, Fiber 4.7, Sugar 8.7, Protein 15.9
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