Green Chili Enchilada Sauce Millies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE)



Chicken Enchiladas with Green Chile Sauce (Salsa Verde) image

Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!

Provided by VMB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 16

Number Of Ingredients 17

2 tablespoons olive oil
1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 whole roasted chicken, bones and skin removed, meat shredded
1 cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
¼ cup salsa verde
1 (2.5 ounce) can sliced olives, drained and diced
¼ cup chopped fresh cilantro
½ (4 ounce) can diced jalapeno peppers
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup sour cream
½ cup salsa verde
16 corn tortillas
1 cup shredded Mexican cheese blend

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
  • Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
  • Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
  • Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
  • Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 374 calories, Carbohydrate 16.7 g, Cholesterol 84.2 mg, Fat 24.8 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 11.7 g, Sodium 514.3 mg, Sugar 1.2 g

CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE



Chicken Enchiladas with Creamy Green Chile Sauce image

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

Provided by aaronspool

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 12

12 corn tortillas
vegetable oil for pan-frying
3 cooked boneless skinless chicken breast halves, shredded
12 ounces shredded Monterey Jack cheese, divided
¾ cup minced onion
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chiles, drained
½ cup chopped green onions
½ cup chopped fresh cilantro

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Heat 2 tablespoons of oil in a skillet over medium-high heat. Fry tortillas (1 at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to pan as needed. Drain between layers of paper towel and keep warm.
  • Divide chicken, 10 ounces of Monterey Jack cheese, and onion among the 12 tortillas. Roll up each tortilla and place seam-side down in the prepared pan.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Pour mixture over the enchiladas.
  • Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes. Garnish with chopped green onions and cilantro.

Nutrition Facts : Calories 798.4 calories, Carbohydrate 33.3 g, Cholesterol 172.2 mg, Fat 51.9 g, Fiber 4.3 g, Protein 49.8 g, SaturatedFat 24.6 g, Sodium 1081.2 mg, Sugar 2.9 g

GREEN ENCHILADA SAUCE WITH HATCH, NEW MEXICO CHILI



Green Enchilada Sauce With Hatch, New Mexico Chili image

A great enchilada sauce made with fresh roasted Hatch green chilis. You can substitute Anaheim chilies if you can't get New Mexico.

Provided by Matt Madrid

Categories     Sauces

Time 1h30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups New Mexico green chilies
4 garlic cloves
1 medium yellow onion
2 cups chicken stock
1/2 cup chopped tomato
1 teaspoon ground cumin
2 teaspoons salt
1 tablespoon canola oil
1 tablespoon flour

Steps:

  • Roast and peel the chilies, reserving the peels, stems and seeds. I like to use a food mill for this. After pealing the chilies, chop them up and add to the food mill with a medium plate. Reserve the seeds.
  • Add the reserved seeds, stems and peels to the chicken stock and bring to a boil. Simmer for ~ 20 minutes to infuse with the chili flavor and heat. Strain out the seeds and stems.
  • Chop the onion and garlic and sweat (add 1 tsp salt here) over medium heat for ~10 minutes, until soft. Pulse the onions in a blender a couple of times (or use the food mill if you have it out already) until slightly smooth but still a little chunky.
  • If you are doing the chopped tomatoes yourself, blanch the tomatoes for a couple of minutes in boiling water, transfer to ice water bath, peel and chop (or use the food mill again).
  • In a saucepan, heat the oil, add the flour and stir for a minute or so to form a roux. The roux should get to a golden brown. Add the stock to the pan and whisk to prevent any clumps of flour. Add all remaining ingredients. Bring to a boil, and simmer over medium heat, stirring frequently, until the liquid has reduced by half, about 30 minutes or so. Taste halfway through and add salt to taste.
  • It's ready to serve, but I like to let it cool and refrigerate for at least 2 hours or overnight. This allows the flavors to come together.

Nutrition Facts : Calories 62.6, Fat 2.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 671, Carbohydrate 7.9, Fiber 0.9, Sugar 3.3, Protein 2.6

GREEN ENCHILADA SAUCE



Green Enchilada Sauce image

This Green Enchilada Sauce recipe is quick and easy to make, full of amazing flavor, and perfect for drizzling or mixing into countless favorite Mexican dishes. See ideas above for how to customize your sauce to taste.

Provided by Ali

Time 15m

Number Of Ingredients 9

1 tablespoon olive oil
1 small white onion, peeled and diced
1 jalapeño, cored (seeds removed) and diced
4 cloves garlic, peeled and minced
1 cup vegetable stock
4 (4-ounce) cans diced green chiles
1.5 teaspoons ground cumin
1 teaspoon fine sea salt
1/2 teaspoon freshly-ground black pepper

Steps:

  • Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.
  • Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth.
  • Taste and season with additional salt, pepper and/or cumin if needed.
  • Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.

GREEN CHILI ENCHILADAS



Green Chili Enchiladas image

These are good beef enchiladas from The Once A Month Cookbook. I also substitute the beef with leftover chicken or turkey too. Nice to have some in the freezer for quick dinners.

Provided by lazyme

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef (3 3/4 cups browned meat)
1 1/4 cups onions, finely chopped (3/4 cup sauteed)
1 tablespoon chili powder
salt and pepper, to taste
2 cups monterey jack cheese, grated (1 cup)
8 flour tortillas
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups sour cream or 1 1/2 cups plain low-fat yogurt
1 (4 ounce) can diced green chilies

Steps:

  • Cook the ground beef, and saute onions until the meat is brown, about 15 minutes. Drain the fat. Combine with chili powder, salt and pepper. Reserve 1 cup cheese in a 1-quart freezer bag to use when serving. Spoon enough meat mixture and cheese on each tortilla to cover a third of it. Roll tortilla beginning at the filled edge. Place seam side down in a 13x9x2-inch baking dish treated with nonstick spray. When tortillas are completed, combine soup, sour cream, and green chilies to make a sauce; pour over tortillas. Cover dish with foil and freeze with bag of cheese taped to it.
  • To prepare for serving, thaw enchiladas and cheese. Bake uncovered in a preheated 375ºF oven for 20 to 25 minutes. The last 10 minutes sprinkle the remaining cheese on top.

Nutrition Facts : Calories 482, Fat 30.3, SaturatedFat 15.1, Cholesterol 105.9, Sodium 885.2, Carbohydrate 23.1, Fiber 1.9, Sugar 4, Protein 28.8

More about "green chili enchilada sauce millies recipes"

GREEN CHILE ENCHILADA SAUCE RECIPE - BUDGET BYTES
green-chile-enchilada-sauce-recipe-budget-bytes image
2020-06-21 Continue cooking and stirring for about 1 minute to toast the flour and spices. Carefully add the water and puréed green chiles to the oil, flour, …
From budgetbytes.com
5/5 (6)
Total Time 10 mins
Category Sauce, Side Dish
Calories 67 per serving
  • Add the canned green chiles (with any liquid in the can) to a blender and purée until smooth. Set the puréed chiles aside.
  • Add the cooking oil, flour, cumin, garlic powder, and onion powder to a small sauce pot. Stir and cook over medium heat until it begins to simmer and bubble up. Continue cooking and stirring for about 1 minute to toast the flour and spices.
  • Carefully add the water and puréed green chiles to the oil, flour, and spices in the sauce pot. Whisk the mixture until everything is evenly combined.
See details


HOW TO MAKE GREEN ENCHILADA SAUCE (FROM SCRATCH!) - ELOTE SISTERS
2020-05-18 Place baking sheet in the oven and roast for 30 minutes. Once 30 minutes are up, use tongs to put everything in a blender. Add 1/4 tsp cumin, and 1/3 cup cilantro to blender and pulse until everything comes together, about 10 seconds. Taste the sauce and add 1/2 tsp kosher salt if it needs more salt.
From elotesisters.com
See details


ISABEL EATS
Blend: Add the roasted peppers, onion, cilantro, garlic, cumin, salt, oregano and a splash of the vegetable broth to a large blender. Blend until completely smooth. Heat: Heat the olive oil in a small pot over medium-high heat. Add the blended green enchilada sauce and lightly fry for 1 minute, stirring frequently.
From isabeleats.com
See details


GREEN CHILE CHICKEN ENCHILADAS RECIPE - THE GRACIOUS WIFE
2014-08-27 In a large bowl, place cream of chicken soup, sour cream, green chiles, and seasonings. Mix together until combined. Add the chicken, onion, cilantro, and cheese to your bowl, and stir again to combine. Fill tortillas with chicken mix. Roll up and place in a greased 9"x13" baking dish.
From thegraciouswife.com
See details


BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
2022-04-06 Instructions. In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften.
From lilluna.com
See details


GREEN CHILE CHICKEN ENCHILADA SKILLET - RECIPE RUNNER
Avocado, cilantro and plain Greek yogurt or sour cream for garnish. Instructions. Preheat oven to 425° F. Cut the corn tortillas into 1/8ths. Heat the olive oil in a large oven safe skillet over medium high heat. Add the onion and spices to the skillet and sauté for …
From reciperunner.com
See details


HATCH GREEN CHILE ENCHILADAS - MEXICAN PLEASE
2021-07-16 Instructions. Start by giving the Hatch chiles a good rinse. Roast the chiles in a 400F oven for 20-30 minutes. To poach the chicken, cover the chicken breast with cold water and bring to a boil. Once boiling, reduce heat and let simmer for 20 minutes or until the chicken is cooked through.
From mexicanplease.com
See details


GREEN CHILE CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
2019-03-31 Add olive oil to a pot over medium heat. Add in onions and saute 4 minutes. Add in garlic and saute an additional 1 minute. Sprinkle in flour and stir well. Slowly add in chicken broth, stirring constantly, until a sauce forms. Add in diced green chile, 1/2 tsp ground cumin, and salt to taste. Blend, if desired.
From newmexicanfoodie.com
See details


34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, …
2020-10-30 If you're a big fan of heat, here are 34 green chile recipes to spice up your life, from Green Chile Chicken Enchiladas and Green …
From parade.com
See details


GREEN ENCHILADA SAUCE RECIPE {HOMEMADE} | MEL'S KITCHEN CAFE
2021-08-25 Instructions. In a medium saucepan, heat the oil over medium heat until hot. Add the onion and garlic and cover. Cook for 5-6 minutes, stirring once or twice to make sure the garlic and onions aren’t sticking (adjust the heat if they are). …
From melskitchencafe.com
See details


HOMEMADE GREEN ENCHILADA SAUCE - FLAVOR THE MOMENTS
2019-04-29 Instructions. Preheat the oven to 400 degrees. Toss the tomatillos, chilies, onion and garlic with 2 tablespoons olive oil and sea salt, to taste on a rimmed baking sheet. Roast in the oven until the vegetables have browned well on all sides, for a total of about 30 minutes. Remove from heat and allow to cool slightly.
From flavorthemoments.com
See details


GREEN ENCHILADA SAUCE - HOMEMADE RECIPE - GRUMPY'S HONEYBUNCH
2020-03-22 Instructions. Heat the olive oil in a large skillet, over medium-high heat until hot. Add the onion and jalapeno pepper. Cook and stir for 2 minutes, until onion and peppers have softened. Add the garlic cloves and cook and stir for 2 minutes. Stir in the canned green chilis.
From grumpyshoneybunch.com
See details


GREEN CHILE CHICKEN ENCHILADAS - MY TEXAS KITCHEN
2020-04-24 Preheat oven to 375°F. In a medium bowl combine chicken, green chiles and sour cream; Mix well. Heat 1 Tbsp. oil in large skillet. Lightly fry tortillas for 12-15 seconds per side and place on paper towel to remove excess oil. Add additional tablespoon of oil as needed.
From mytxkitchen.com
See details


EASY HOMEMADE GREEN ENCHILADA SAUCE - LIL' LUNA
2022-04-27 Add green peppers, jalapeno peppers and cilantro the blender and process until most clumps are out. Add the sauteed onions and garlic and process until mostly smooth. Pout the tomatillo mixture into a large pot. Add chicken broth, salt, pepper, cumin, oregano and sugar. Simmer for about 30 minutes.
From lilluna.com
See details


THE BEST GREEN CHILE CHICKEN ENCHILADAS | READY IN 30 MINUTES
2022-03-28 All you need a little chile powder, paprika, cumin, onion powder, oregano, salt and pepper. In a large bowl combine your chicken, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. Warm your green enchilada sauce in the microwave. Dip a corn tortilla in the warm sauce, add the chicken mixture to the center ...
From atablefullofjoy.com
See details


GREEN ENCHILADA SAUCE RECIPE - SEEKING GOOD EATS
2022-04-07 Reduce heat to medium. Add green chiles, vegetable broth, cumin, oregano, salt, pepper, and optional jalapeno. Simmer, uncovered, for 15 minutes until the liquid is reduced by about 25%. (3 cups in volume) Use an immersion blender to blend ingredients to …
From seekinggoodeats.com
See details


GREEN CHILI ENCHILADA SAUCE - FLYPEACHPIE
2018-08-09 Instructions. Add onions and olive oil to a pot and cook until onions start to get golden brown. Add salt, water, garlic powder and roasted chili peppers bring to a boil then reduce heat and let it simmer for 4-5 minutes. Remove from heat and let cool before blending sauce in a blender until it is smooth.
From flypeachpie.com
See details


EASIEST GREEN CHILI CHICKEN ENCHILADAS RECIPE - SOMEWHAT SIMPLE
Spread some sauce over the entire bottom of a 13 x 9 casserole pan. In a medium bowl, combine the shredded chicken, 2/3 of the can of sauce, about a cup of sour cream (give or take depending on how creamy you want them) and 2 cups of cheese. Fill each tortilla with the chicken/cheese mixture and roll up like a burrito.
From somewhatsimple.com
See details


HOMEMADE GREEN ENCHILADA SAUCE WITH ROASTED TOMATILLOS …
2018-07-16 Remove from heat and let everything cool a bit. Peel the skins from the peppers and add the peppers to a food processor with the tomatillos. Squeeze the garlic from their skins and into the food processor they go. Toss in the cilantro, cumin, chili powder and salt and pepper. Process everything to combine the mixture.
From chilipeppermadness.com
See details


MEMORABLE GREEN CHILE BEEF ENCHILADAS - SALAD IN A JAR
2022-03-06 Add flour and salt. Whisk until smooth. Add milk and continue whisking. Microwave on HIGH for 4-7 minutes or until thick like a cream sauce. Whisk after the first 3 minutes and every minute after that. Stir in the green chiles. Pour prepared green chile sauce over the prepared enchiladas. Heat until warmed through.
From saladinajar.com
See details


GREEN CHICKEN ENCHILADAS (EASY GREEN CHILE SAUCE)
2021-04-25 Cook the Chicken. Sauté the onion, green pepper, and garlic over medium high heat until the onion is translucent, then add the chili powder then puréed tomatoes. Continue to cook for another five minutes, or so. Add the chicken broth, and bring to a simmer. Next, add the chicken breast, or thigh meat.
From christinascucina.com
See details


GREEN CHILI ENCHILADAS | LITE CRAVINGS | WW RECIPES
Instructions. Preheat oven to 400F. In a medium-sized bowl, mix together chicken or beans along with the spices, Greek yogurt, 1/2 cup salsa verde, and half of the cheese cheese. Spread 1 cup of salsa verde on the bottom of a large baking dish that has been greased with cooking spray. Lay out tortillas, one at a time.
From litecravings.com
See details


GREEN CHILE BEEF ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
Preparation. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup of the enchilada sauce, the taco seasoning mix, green chiles and frozen corn; heat to boiling.
From oldelpaso.com
See details


GREEN CHILI CREAM CHEESE ENCHILADAS RECIPE | EASY BUT DECADENT
2013-05-21 Instructions. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top. Roll up tortillas and place in a 9x13 baking dish sprayed with PAM. Pour enchilada sauce on top and sprinkle with the remaining cheese.
From bombshellbling.com
See details


SOUR CREAM AND GREEN CHILE ENCHILADAS - THAT SUSAN WILLIAMS
2018-05-01 Taste sauce and add sea salt and freshly ground black pepper, to taste. Heat the oil in a small, shallow skillet, over medium heat, and when hot, warm and soften the tortillas in the oil by frying them for about 5-10 seconds, per side. Drain on a plate covered by a paper towel, and blot the top of each tortilla.
From thatsusanwilliams.com
See details


21 GREEN CHICKEN ENCHILADA RECIPE - SELECTED RECIPES
Chicken soup, sour cream, chili enchilada sauce, corn tortillas, salsa. 4.4 388. Real Housemoms. Green Chicken Enchilada Casserole. 30 min. Sour cream, green enchilada sauce, rotisserie chicken, corn tortillas, cheddar cheese . 5.0 1. The Seasoned Mom. Green Enchiladas with Chicken {Enchiladas Verdes} 1 hr 15 min. Cream cheese, bought salsa …
From selectedrecipe.com
See details


CREAMY GREEN CHILE TURKEY ENCHILADAS - WITH HOMEMADE GREEN …
2022-03-24 Preheat the oven to 400º. Mix the cheeses in a bowl; combine the turkey, ½ of the cheese mixture, salt, pepper, and the remaining chiles in a mixing bowl. Pour 1 cup of the cream sauce into the bottom of a ~9x13" baking dish and spread evenly across the bottom.
From flippedoutfood.com
See details


HOMEMADE GREEN ENCHILADA SAUCE RECIPE | SOMEWHAT SIMPLE
Instructions. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened and fragrant. Whisk in the flour, cumin, chili powder, garlic powder, black pepper, and salt, and cook until golden and bubbly. Slowly whisk in the chicken broth, stirring constantly to prevent lumps.
From somewhatsimple.com
See details


HOW TO MAKE GREEN CHILE ENCHILADA SAUCE FROM SCRATCH - 24BITE® …
2021-02-19 Remove stems, seeds and membranes. Place parchment paper on large sheet pan and spray with cooking spray. Place peppers with skin side up and place in preheated oven. Cook for 30 to 40 minutes until it looks like the skin is charred. Remove from oven, place in a bowl and cover with plastic wrap for 10 minutes.
From 24bite.com
See details


GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO
2018-03-27 Instructions. Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray. In a medium bowl, mix together the monterey jack and cheddar cheeses. In a large bowl, mix together the chicken, 1/2 of the cheese, green chilies, garlic powder, cumin, onion powder and salt and pepper to taste.
From dinneratthezoo.com
See details


EASY GREEN ENCHILADA SAUCE RECIPE - COOKIE AND KATE
2021-12-15 Instructions. In a blender, combine the salsa verde and cilantro. Blend until smooth. Transfer the mixture to a large skillet and bring it to a simmer over medium heat. Continue simmering, stirring often, for about 5 to 7 minutes, until the mixture is reduced by about one-third.
From cookieandkate.com
See details


CHICKEN ENCHILADAS WITH GREEN CHILI SAUCE - EATING ON A DIME
2020-09-03 First, go ahead and preheat the oven to 350 degrees. In a skillet, brown the onions until soft. Add in the shredded chicken, taco seasoning, green chili’s, and HALF the salsa verde. Cook over low heat until mixed thoroughly. Spoon the mixture evenly into the tortillas.
From eatingonadime.com
See details


GREEN ENCHILADAS WITH LEFTOVER CHILI VERDE - HILDA'S KITCHEN BLOG
2020-01-01 Step 1: Spray a 9" x 6" pan with cooking spray. Ladle approximately ¼ cup of salsa Verde (avoiding larger meat chunks) into the pan. Break up the meat chunks, and distribute them throughout the chili Verde. Step 2: Add ¼ cup of sour cream and corn kernels to the same bowl. Mix bowl ingredients until thoroughly combined.
From hildaskitchenblog.com
See details


CHICKEN ENCHILADAS WITH GREEN CHILI SAUCE - FLYPEACHPIE
2018-08-09 Pour about 1/4 cup Green Chili Enchilada Sauce on the bottom of a 9 x 13 baking dish. Place the rolled tortillas in the baking dish and then top with 1 1/2 cups to 2 1/4 cups sauce. (also depends how saucy you want your enchiladas) Bake at 350 F. for 30 minutes. After about 20 minutes pull pan out and add about 1 cup of cheddar or Mexican blend ...
From flypeachpie.com
See details


BEEF ENCHILADAS WITH GREEN SAUCE RECIPE - URBAN COWGIRL
2021-09-17 For the enchilada filling: Place the ground beef in a saute pan over medium-high heat and sprinkle with kosher salt. Sear the meat well, drain, and then add in the diced onion and garlic. Add the spices. Cook 2 minutes to soften the vegetables. Add in water and cook 5-10 minutes to a saucy consistency.
From urbancowgirllife.com
See details


HOMEMADE GREEN ENCHILADA SAUCE - PINCH AND SWIRL
2018-12-11 Step 1: Roast Anaheim or Hatch chiles in a 400˚F oven until brown and blistered. Let steam and then remove skins, stems and seeds. Coarsely chop. Step 2: Meanwhile cook and stir tomatillos, onions, garlic and jalepeños in a saucepan until soft. Add chiles, cumin and water and bring to boil.
From pinchandswirl.com
See details


CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL …
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook chicken over medium-high heat 7 to 8 minutes, stirring occasionally, until no longer pink in center.
From oldelpaso.com
See details


GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
2021-07-16 Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. In a medium bowl, whisk together half of the enchilada sauce and all of the sour cream until smooth. Spread half of the sour cream mixture in …
From theseasonedmom.com
See details


CREAMY GREEN CHILE CHICKEN ENCHILADAS - MODERN HONEY
2020-11-05 Instructions. Preheat oven to 350 degrees. In a large bowl, add shredded cooked chicken (make sure it is seasoned with salt and pepper), sour cream, cream cheese, salt, pepper, green chilies, hot sauce, jalapeno, and 2 cups of pepper jack cheese (put the remaining 2 cups of cheese to the side for the topping). Stir together.
From modernhoney.com
See details


GREEN CHILE BEEF ENCHILADAS (FREEZER FRIENDLY ... - BAKE ME SOME …
2021-02-07 Step 2: Spray 9×13 pan with cooking spray. Then pour a little enchilada sauce into the pan so it coats the bottom of the pan. Step 3: Lay out your tortilla, add in a scoop of ground beef and veggie mix. Then add a sprinkle of shredded cheese.
From bakemesomesugar.com
See details


GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
2019-03-01 Remove from heat; stir in green chiles. In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center.
From damndelicious.net
See details


VEGETARIAN GREEN CHILE ENCHILADA RECIPE - COOK EAT LIVE LOVE
2021-10-12 Step 1: First saute the onions in a large skillet with the grapeseed oil for 5 minutes or until softened. Step 2: When onions are cooked, add the corn, green chiles, cilantro, lentils, smoked paprika, chili powder, cumin and oregano and mix well. Cook for 5 …
From cookeatlivelove.com
See details


GREEN CHILI CHICKEN ENCHILADAS - WILLIAMS SONOMA
2012-08-05 When the chicken is cool enough to handle, remove the meat from the bones, discarding the skin, and shred the meat. Set the chicken aside. Preheat an oven to 400°F. Lightly grease a 9-by-13-inch roasting pan. In a sauté pan over medium heat, warm the oil. Using tongs, quickly pass each tortilla through the hot oil until softened, 2 to 3 seconds.
From williams-sonoma.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make green chili enchilada sauce?
This green chili enchilada sauce is surprisingly easy to make! You can make it on the stove top in a few easy steps. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic to the olive oil and the cook until soft. Whisk in the cumin, chili powder, flour, garlic powder, pepper and salt.
What type of sauce do you prefer for enchiladas?
I prefer something between smooth and chunky! What is green enchilada sauce made of? Green enchilada sauce is most often made of diced green chili peppers (such as anaheim peppers, hatch, jalapeno, etc.), garlic, vegetable stock, cumin, oregano, salt, and pepper. Additional jalapeno peppers may also be added for more spice.
What is in Old El Paso green chile enchilada sauce?
Old El Paso™ Green Chile Enchilada Sauce adds a flavorful kick, and corn tortillas bring extra texture to these Green Chile Beef Enchiladas. Get started with seasoned beef, corn, green chiles, green enchilada sauce and cheese; these green chile enchiladas are a perfect option when you're craving a new enchilada recipe.
What is the best way to make enchiladas?
Simply dip lightly fried tortillas in a warm, homemade green sauce to soften, then fill and top them with shredded chicken, queso fresco, onion, and cilantro. Try this popular enchilada dish made with marinated cooked chicken and a can of green enchilada sauce. "Hands down...the BEST enchiladas I've ever tasted!"

Related Search