Nikkis Healthy Cookie Recipes

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NIKKI'S HEALTHY COOKIE RECIPE



NIKKI'S HEALTHY COOKIE RECIPE image

Categories     Cookies     Chocolate

Yield 36 bite sized cookies

Number Of Ingredients 11

3 large, ripe bananas, well mashed (about 1 1/2 cups)
1 teaspoon vanilla extract
1/4 cup coconut oil, barely warm - so it isn't solid (or alternately, olive oil)
2 cups rolled oats
2/3 cup almond meal
1/3 cup coconut, finely shredded & unsweetened
1/2 teaspoon cinnamon
1/2 teaspoon fine grain sea salt
1 teaspoon baking powder
6 - 7 ounces chocolate chips or dark chocolate bar chopped
Preheat oven to 350 degrees, racks in the top third.

Steps:

  • In a large bowl combine the bananas, vanilla extract, and coconut oil. Set aside. In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chunks/chips.The dough is a bit looser than a standard cookie dough, don't worry about it. Drop dollops of the dough, each about 2 teaspoons in size, an inch apart, onto a parchment (or Silpat) lined baking sheet. Bake for 12 - 14 minutes. I baked these as long as possible without burning the bottoms and they were perfect - just shy of 15 minutes seems to be about right in my oven.

NIKKI'S HEALTH COOKIES



Nikki's Health Cookies image

Amazing power-packed cookies filled with everything you want to eat and nothing you don't! Vegan and delicious!

Provided by Whole food nut

Categories     Drop Cookies

Time 30m

Yield 36-40 cookies

Number Of Ingredients 10

3 large ripe bananas, well mashed
1 teaspoon vanilla extract
1/4 coconut oil (barely warm)
2 cups rolled oats
2/3 cup almond meal
1/3 cup unsweetened finely shredded coconut
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1 teaspoon baking powder
4 ounces dark chocolate bars, chopped

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl combine bananas, vanilla and coconut oil.
  • In another bowl wisk oats, almond meal, coconut , cinnamon, salt and baking powder.
  • Add dry ingredients to wet ones.
  • Fold in chocolate chunks.
  • Drop small dollops on parchment or silpat lined baking sheet.
  • Bake 14-18 minutes, as long as possible without burning.

Nutrition Facts : Calories 60.5, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.2, Sodium 43.3, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 1.3

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