Chicken And Vegetable Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE CHICKEN CASSEROLE



Vegetable Chicken Casserole image

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save time, you can substitute a package of frozen vegetables," Bonnie suggests.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 5 servings.

Number Of Ingredients 8

3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. , Cover and bake at 350° for 60-75 minutes or until vegetables are tender.

Nutrition Facts : Calories 288 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 812mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.

CHICKEN VEGETABLE CASSEROLE



Chicken Vegetable Casserole image

"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sour cream
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon rubbed sage
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded cheddar cheese

Steps:

  • In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.

CHICKEN AND VEGETABLE CASSEROLE



Chicken and Vegetable Casserole image

Make and share this Chicken and Vegetable Casserole recipe from Food.com.

Provided by Jellyqueen

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

2 chicken breasts, halved
4 carrots, quartered
1 cup white pearl onion
2 stalks celery, large pieces
2 potatoes, peeled, quartered
1/4 cup chicken broth
1 (10 ) can cream of mushroom soup
1/2 cup skim milk
1/4 teaspoon dried leaf thyme
1/8 teaspoon sage, Ground
1 bay leaf

Steps:

  • Preheat oven to 350F.
  • Rinse chicken and pat dry.
  • Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
  • Add chicken and cook quickly until browned on both sides.
  • Remove chicken to a medium size shallow casserole.
  • Add vegetables to casserole.
  • In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
  • Bake, covered 1 hour or until vegetables and chicken are tender.

CREAMY CHICKEN-VEGETABLE CASSEROLE



Creamy Chicken-Vegetable Casserole image

This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips     Tyson® Grilled & Ready®

Time 1h10m

Yield 6

Number Of Ingredients 14

2 cups sliced fresh mushrooms
¾ cup chopped red or yellow sweet pepper, or combination
½ cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
¼ cup all-purpose flour
¾ teaspoon salt
½ teaspoon dried thyme or marjoram, crushed
¼ teaspoon black pepper
2 cups milk
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups cooked brown or white rice
2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
½ cup finely shredded Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
  • Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g

CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES



Chicken and Pasta Casserole with Mixed Vegetables image

I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!

Provided by JENTOP

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 6

Number Of Ingredients 14

1 cup dry fusilli pasta
3 tablespoons olive oil
6 chicken tenderloins, cut into chunks
1 tablespoon dried minced onion
salt and pepper to taste
garlic powder to taste
1 tablespoon dried basil
1 tablespoon dried parsley
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups frozen mixed vegetables
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
  • In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
  • Bake 30 minutes in the preheated oven until bubbly and lightly browned.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g

EASY ONE-POT CHICKEN CASSEROLE



Easy one-pot chicken casserole image

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Provided by Sarah Cook

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 10

8 bone-in chicken thighs, skin pulled off and discarded
1 tbsp oil
5 spring onions, sliced
2 tbsp plain flour
2 chicken stock cubes
2 large carrots, cut into batons (no need to peel)
400g new potato, halved if large
200g frozen peas
1 tbsp grainy mustard
small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped

Steps:

  • Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
  • Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
  • Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
  • Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
  • Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.

Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium

CHEESY CHICKEN AND VEGETABLE CASSEROLE



Cheesy Chicken and Vegetable Casserole image

Leftover chicken? Turn it into a delicious casserole complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 7

2 cups cut-up cooked chicken
1 jar (16 oz) Cheddar cheese pasta sauce
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/4 cup firm butter or margarine
1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  • In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • Bake 20 to 22 minutes or until topping is light golden brown.

Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g

QUICK AND EASY CHICKEN AND VEGETABLE CASSEROLE



Quick and easy Chicken and Vegetable Casserole image

This is a quick one-pot complete meal for when you are in a hurry and don't have time to spend in the kitchen. This can be a little bland as is in the recipe, but can easily be spiced up however you like it!

Provided by dale7793

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups white rice
2 cups chicken broth
2 cups hot water
12 -16 ounces cauliflower or 12 -16 ounces carrots (or other vegetable)
2 lbs boneless skinless chicken breasts, uncooked and diced
onion powder
garlic powder
salt
pepper

Steps:

  • In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
  • Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
  • Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
  • Cover, and bring to a boil Let boil for 3-5 minutes.
  • Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.

FAMILY MEALS: CHICKEN & VEG CASSEROLE



Family meals: Chicken & veg casserole image

A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike

Provided by Caroline Hire - Food writer

Categories     Dinner, Main course

Time 1h15m

Yield Serves a family of 3-4

Number Of Ingredients 13

knob of butter
1 onion , finely chopped
3 medium carrots , finely chopped
2 medium sticks celery , finely chopped
500g approx chicken thigh
2 fat garlic cloves , crushed
1 tsp sweet smoked paprika
½ tsp ground cumin
1 tsp dried thyme
2 x 400g cans chopped tomatoes
1 chicken stock cube
1 red or orange pepper , diced
1 x 400g can chickpeas , drained (optional)

Steps:

  • Heat the butter in a large heavy-based pan. Add the onion, carrot and celery and cook gently until softened.
  • Add the chicken thighs, garlic, spices and thyme. Cook stirring until the chicken is opaque.
  • Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. Add the stock and pepper. Bring to a simmer and cook uncovered for 50 mins.
  • If using, add the chickpeas and cook for a further five mins. Serve with rice. For young children, break the chicken into smaller pieces and serve.

Nutrition Facts : Calories 320 calories, Fat 17.3 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium

More about "chicken and vegetable casserole recipes"

CHICKEN AND VEGETABLE CASSEROLE RECIPE - COOKITSIMPLY.COM
2021-11-25 Put half of the vegetables in a casserole. Put the chicken portions on top and cover with the remaining vegetables. Add the bay leaf, bouquet garni, stock, salt and pepper to taste. If using a flameproof casserole, bring to the boil on top of the cooker and skim. Cover and cook in the oven for about 1 1/2 hours. Skim off any fat and serve.
From cookitsimply.com


CHICKEN AND VEGETABLE CASSEROLE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Chicken And Vegetable Casserole are provided here for you to discover and enjoy ... Lasang Pinoy Chicken Recipes Easy Easy Chicken Menudo Recipe Easy Braised Lamb Shanks Easy Roasted Lamb Shanks Recipes Using Buttermilk Easy Easy No Knead Bread Recipes No Knead Easy Bread No Need Bread Easy Recipes Dessert …
From recipeshappy.com


CHICKEN AND VEGETABLE CASSEROLE WITH BASIL | CANADIAN GOODNESS
Add green onions to skillet; sauté for 1 min. Whisk flour into milk; gradually pour into pan. Cook, stirring constantly; for about 3 min or until slightly thickened. Remove from heat, stir in basil, 1/2 cup (125 mL) of the cheese and remaining salt and pepper.
From dairyfarmersofcanada.ca


10 BEST HEALTHY CHICKEN VEGETABLE CASSEROLE RECIPES | …
2022-05-02 stuffing, frozen vegetables, cream of chicken, cooked chicken Buffalo Chicken & Vegetable Casserole | PALEO, Whole30 justjessieb.com minced garlic, ranch, buffalo sauce, red bell pepper, mayo, salt and 7 more
From yummly.com


CHICKEN AND VEGETABLE CASSEROLE | RECIPES WIKI | FANDOM
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Makes 6 Servings 2 chicken breasts, skinned, boned and quartered 2 teaspoons powdered rosemary 2 tablespoons dried parsley ¼ teaspoon black pepper 1 whole head garlic, separated into cloves and peeled 12 baby carrots 1 large onion, cut into rings 4 small red potatoes, halved 1 pound fresh green …
From recipes.fandom.com


CHEESY CHICKEN VEGETABLE CASSEROLE (EASY, HEALTHY, KETO ...
2019-05-04 Preheat oven to 350. In a large bowl, mix all the ingredients except 1/2 Cup shredded Cheddar cheese. Pour into a 9x13 pan and top with the remaining cheese. Bake for 25-30 minutes, or until casserole is hot and bubbly.
From mymontanakitchen.com


CHICKEN AND VEGETABLE CASSEROLE | QCWA COUNTRY KITCHENS
6 small white potatoes, cubed. 1 cup sweet potato, cubed. 1 cup green peas, frozen. Method: HEAT two tablespoons of oil in pan, brown chicken pieces for 2 minutes. ADD onion, bay leaf, rosemary and black pepper. Add bacon and cook for further 2 minutes. ADD white wine and bring to the boil. STIR in mushrooms and cook for 30 minutes over low heat.
From qcwacountrykitchens.com.au


CREAMY CHICKEN AND VEGGIE CASSEROLE RECIPES
2021-12-09 1/8 teaspoon freshly ground black pepper. 1/2 cup whole milk. 1 (16-ounce) jar four-cheese Alfredo sauce. 2 1/2 cups chopped cooked chicken. 1 (16-ounce) package frozen broccoli, carrots, and cauliflower. 1 1/4 cups shredded sharp cheddar, or havarti cheese. 1/3 cup grated Parmesan cheese. 1 cup all-purpose flour.
From thespruceeats.com


EASY CHICKEN AND VEGETABLE CASSEROLE | BRENDA JANSCHEK ...
2019-03-22 Remove and set aside (I just put them in the casserole dish I was going to cook them in) Preheat oven to 200ºC fan oven. Add the onion, garlic, carrots, and potatoes to the pan, and cook, stirring, for around 10 minutes. Add the tomato and dried herbs and cook for further 5 minutes, stirring occasionally. While the vegetables are cooking, chop ...
From brendajanschek.com


10 BEST CHICKEN MIXED VEGETABLE CASSEROLE RECIPES | …
2022-04-25 Holli's Chicken Pot Pie SuzannePilkington. garlic, celery, celery, parsley, pepper, chicken breast halves and 13 more. Veggie Pot Pie, Best Recipe Ever!!! GabbyScott. shredded cheddar cheese, cream of potato soup, chicken, veggies and 2 more.
From yummly.com


CHICKEN AND VEGETABLE DINNER CASSEROLE - CREATE THE MOST ...
1 package Campbell's Oven Sauces Classic Roasted Chicken Instructions Preheat the oven to 400° Peel and thinly slice sweet potatoes. In casserole tin, place chicken breasts, frozen vegetables, and sweet potatoes.Spread sauce evenly over chicken and vegetables. Bake for 45 minutes or until chicken has cooked through.
From recipeshappy.com


OVEN BAKED CHICKEN VEGETABLE CASSEROLE RECIPE - MAGIC …
Top with sliced mushrooms and green beans. In a large nonstick skillet, heat extra-virgin olive oil over medium-high heat. Add the carrots, leeks, garlic, basil, salt, and black pepper. Cook, stirring constantly, for about 3 minutes. Add all-purpose flour and cook, stirring, for a further 30 seconds.
From magicskillet.com


CHICKEN AND VEGETABLE CASSEROLE WITH CRISPY ONION TOPPING ...
Instructions. Cook the chicken breasts. Cook the rice and allow to cool somewhat. Mix the cooked chicken, rice, condensed soup, chicken broth, frozen mixed vegetables, and seasoning together in a large bowl. Divide the mixture equally into 3 large resealable freezer bags. Remove the excess air and seal.
From freezermeals101.com


CHICKEN AND VEGETABLE CASSEROLE - STAY AT HOME MUM
2020-08-05 Add the chicken pieces and brown well. Add the potato, carrots and the bay leaf and cook for five minutes. Pour in the stock and season well. Bring the mixture to the boil and then reduce to a simmer. Simmer for 15 minutes before adding the broccoli and cauliflower. Simmer for an additional five minutes or until the vegetables are cooked.
From stayathomemum.com.au


CHICKEN AND ELBOW MACARONI CASSEROLE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
2021-04-06 Simple Chicken and Rice Casserole. Diana Rattray. With just 5 ingredients, this chicken and rice casserole is fast to put together: onion soup mix, rice, chicken, water, and canned cream of mushroom soup. Mix everything and bake covered for 1 hour.
From thespruceeats.com


OVEN BAKED CHICKEN AND VEGETABLE CASSEROLE - CLEAN EATING ...
2016-05-18 Instructions. Heat oven to 350F / 180 Celsius. In a large, oven proof dish, place chicken, leeks and onions. Bake in oven for 15 min until chicken has turned white. Add remaining vegetables and stock. Bake for 1 hour (use an oven dish with a lid). This keeps the moisture in to produce a tasty broth like gravy.)
From cleaneatingwithkids.com


SUPER CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
2015-06-26 Stir the stuffing, Parmesan cheese and butter in a medium bowl. Step 2. Stir the soup, milk, Cheddar cheese and garlic powder in an 11x8x2-inch baking dish. Stir in the cooked macaroni, chicken and peas and carrots. Season the mixture with salt and pepper. Step 3. Bake for 20 minutes or until hot. Stir the chicken mixture.
From campbells.com


CHICKEN VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
2020-10-01 Spread the dough mixture as evenly as possible into a greased three-quart glass baking dish. In a large bowl, combine the veggies, chicken, soup and onion. Spoon chicken mixture evenly over top of crust. Sprinkle cheddar cheese over top. Bake, uncovered, at 400° for 35 to 40 minutes, or until heated through and bubbly around the edges.
From cantstayoutofthekitchen.com


CHICKEN VEGETABLE CASSEROLE (LOW CARB, GLUTEN FREE) - LOW ...
2019-03-25 Once the chicken is browned, the seasoned vegetables are added and sauteed for a few minutes. Then heavy cream, cream cheese, ground mustard seed, and Parmesan cheese are added. Once the cream cheese melts, salt and pepper are blended in to taste. The mixture is transferred to a 9x13-inch casserole pan.
From lowcarbyum.com


CHICKEN AND VEGETABLE CASSEROLE - 14 RECIPES | WOOLWORTHS
chicken and vegetable casserole, ... , stirring occasionally until the vegetables soften. Return the chicken pieces to the pan, ... chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Italian; Casserole; Chicken ...
From woolworths.com.au


EASY CHICKEN AND VEGETABLE CASSEROLE - DIABETES FOOD HUB
Preheat oven to 375°F. Advertisement. In a 2-quart baking dish, evenly layer the rice and then chicken. Sprinkle with the salt. Layer with the vegetables. Slowly and evenly pour the soup on top. Sprinkle with the cheese. *Be sure to use a ready-to-eat creamy soup, not condensed.
From diabetesfoodhub.org


FASTER CHICKEN STEW (CASSEROLE) | RECIPETIN EATS
2019-07-10 Instructions. Place oil and bacon in a large heavy based casserole pot over high heat. When the oil is heated and bacon releases some fat, add chicken. Sprinkle with salt and pepper and cook, until chicken and bacon is browned. Add garlic and onion, cook 1 minute. Add celery and carrot, cook 2 minutes.
From recipetineats.com


CHICKEN AND VEGETABLE CASSEROLE - ONE PAN DINNERS! - MADE ...
Instructions. Preheat the oven to 400°. Peel and thinly slice sweet potatoes. In casserole tin, place chicken breasts, frozen vegetables, and sweet potatoes.Spread sauce evenly over chicken and vegetables. Bake for 45 minutes or until chicken has cooked through. Let stand for 5 minutes before serving.
From madebymoni.com


CASSEROLE ROAST CHICKEN AND ROOT VEGETABLES RECIPE ...
Cover and roast in the oven for about 1 1/4 hours, or until the juices run clear when a thigh is pierced; stir the vegetables every 20 minutes or so. Transfer the chicken and vegetables to a ...
From foodandwine.com


ROBINHOOD | CREAMY CHICKEN AND VEGETABLE CASSEROLE
Preheat oven to 400°F (205°C). Vegetables and Chicken: Melt butter in large oven proof skillet with lid over medium high heat. Add onions, garlic and thyme and cook until wilted and fragrant, about 2 minutes. Add mushrooms, cooking and stirring until mushrooms release liquid. Add red pepper and broccoli.
From robinhood.ca


CREAMY CHICKEN AND VEGETABLE CASSEROLE RECIPE - OHSNAPMACROS
2022-01-14 Mark as complete. 2. Heat a large pan over medium heat and add butter to melt. Once the butter has melted add garlic, peppers, onions and mushrooms to the pan and cook. Allow to cook until the onions are translucent and peppers begin to soften. Approx. 5-10 minutes. Add thawed and drained spinach.
From ohsnapmacros.com


CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES · EASY ...
2021-10-11 Combine the cream of chicken soup, sour cream, and 1/2 cup chicken broth. Then stir in the shredded chicken and mixed vegetables. Spread in the bottom of a 2.5 qt casserole dish. In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole.
From easyfamilyrecipes.com


CHICKEN AND VEGETABLE CASSEROLE RECIPES : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian ...
From recipeschoice.com


EASY CHEESY CHICKEN VEGETABLE CASSEROLE
2018-02-20 Shred the chicken and place it in an air-tight container in the fridge (leaving it in the broth is optional). Set the bag of frozen veggies next to the chicken to defrost overnight. The following day (about 40 minutes before you’re planning to eat): Step 1: Pre-heat oven to 350 degrees and gather ingredients.
From happyandblessedhome.com


CHICKEN, WILD RICE, AND VEGETABLE CASSEROLE | BETTER HOMES ...
Step 1. Cook rice mix according to package directions. Advertisement. Step 2. Meanwhile, in an extra-large bowl combine chicken, green beans, cream of celery soup, water chestnuts, mayonnaise, onion, almonds, pimientos, and lemon juice. Add cooked rice mixture to chicken mixture; stir to combine. Spoon into a 3-quart rectangular baking dish.
From bhg.com


20 BEST CHICKEN CASSEROLE RECIPES | RECIPES, DINNERS AND ...
Get the Recipe: Chicken Tetrazzini Casserole with Cauliflower. Greek Lemon Chicken and Orzo Casserole. Cook your main and side dish all at once with …
From foodnetwork.com


CHICKEN PASTA AND VEGETABLE CASSEROLE RECIPE - RECIPES.NET
2022-03-24 Mix soup, water, vegetable pasta blend, and chicken in an 8x8x2-inch shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at …
From recipes.net


VEGGIE LOADED ROTISSERIE CHICKEN CASSEROLE - PROJECT MEAL PLAN
2018-06-05 Add rotisserie chicken, 1 cup cheese (save the other 1/2 cup), red chili pepper flakes, basil, parsley, black pepper, and salt. Stir until almost completely mixed. Finally, add all cooked vegetables and stir until everything is completely mixed. Add to 9×13 greased baking dish. Spread remaining cheese on top.
From projectmealplan.com


CHICKEN AND ROASTED VEGETABLE ENCHILADA CASSEROLE RECIPE ...
2018-04-18 After chicken is cooked, shred with forks. Place shredded chicken in bowl with vegetables. Then, add beans, cumin, chili, garlic, cilantro, and salt & pepper to taste. Stir well. Grease a 9×13 baking dish, or a 14″ oval baking dish. Cover the bottom of baking dish with enchilada sauce (about 1/2 to 2/3 cup).
From sugarspiceslife.com


BROCCOLI & CHICKEN CASSEROLE | CHICKEN.CA
Stir white sauce into pasta mixture. Spray the bottom and sides of a 9 X 13–inch oven-proof casserole dish with non-stick cooking spray. Pour the pasta mixture into the baking dish and spread out evenly. Sprinkle with the shredded cheese. Sprinkle top with paprika. Heat broiler to high. Place pasta on middle shelf.
From chicken.ca


CHICKEN NOODLE CASSEROLE - DINNER AT THE ZOO
2017-12-25 Instructions. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Cook the egg noodles according to package directions. In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste. Place the noodle mixture in the prepared dish and cover with foil.
From dinneratthezoo.com


CHICKEN THIGH CASSEROLE RECIPE | JAMIE OLIVER CHICKEN RECIPES
Method. Preheat the oven to 180ºC/350ºC/gas 5. Trim, wash and slice the leeks 1cm thick, scrub and cut the carrots into rough chunks and finely slice the celery. Peel and finely slice the garlic, pick the thyme leaves, discarding the stalks, and finely slice the bacon. Heat a lug of oil in a large casserole pan on a medium heat, then add the ...
From jamieoliver.com


CREAMY CHICKEN NOODLE CASSEROLE ⋆ REAL HOUSEMOMS
2021-09-14 STEP FOUR: Add the chicken, noodles, and veggies to the bowl with the soup mixture and stir to combine. Season with salt and pepper to taste. STEP FIVE: Spread the noodle mixture into an even layer in a greased 9-inch x 13-inch baking dish. Bake for 25 minutes until the top is slightly golden and the sauce is bubbling.
From realhousemoms.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #casseroles     #main-dish     #poultry     #vegetables     #oven     #chicken     #dietary     #low-cholesterol     #low-calorie     #low-carb     #low-in-something     #meat     #chicken-breasts     #equipment

Related Search