CHEDDAR CHEESE CASSEROLE BREAD
This recipe has been a hit at my house, so give it a try. I adopted it from the Recipezaar account in February 2005. It was very good as written, so I really did not change it, except to give additional options for pan size. I also decreased the salt from 1 tablespoon to 2 teaspoons.
Provided by GrandmaIsCooking
Categories Breads
Time 2h25m
Yield 18 slices, 18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in warm water in large mixer bowl.
- Sprinkle in yeast.
- Let stand 10 minutes, then stir well.
- Stir in warm milk, butter and beaten egg.
- Combine 2 cups flour, cheese and salt.
- Stir well to blend.
- Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.
- Add remaining flour, beating well with electric mixer or wooden spoon.
- Cover and let rise in warm place until doubled (about 45 minutes).
- Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).
- Let rise until doubled (about 30 minutes).
- Bake at 375 degrees for 30-40 minutes.
- Remove from casserole(s) or muffin pan immediately and cool on wire racks.
HAM AND CHEESE BREAKFAST CASSEROLE
This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Provided by CHAROLETTEKD
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 30.4 g, Cholesterol 164.4 mg, Fat 27.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15 g, Sodium 830.9 mg, Sugar 6.2 g
FLEISCHMANN'S CASSEROLE CHEESE BREAD
My grandmother was famous for this bread, and my mom took up the tradition after Grandma passed away. When I asked Mom for the recipe this past Christmas, she handed me from her recipe box the actual package of yeast that had the recipe on the back. The expiration date was July 15, 1963. UNBELIEVABLE! How cool is that?! Anyway, this has been a family fave during the holidays for generations. I hope you all enjoy it as much as we have.
Provided by Heather3271
Categories Yeast Breads
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease 1-1/2 quart baking dish or two 9x5x3-inch loaf pans. (I used ungreased non-stick loaf pans.).
- Scald milk. (To scald, heat milk in non-stick saucepan until milk begins to stick to sides). Add sugar, salt, and butter; mix well. Set aside to cool until lukewarm.
- Pour WARM water into large bowl and add yeast; stir until dissolved.
- Add lukewarm milk mixture, cheese, and flour. Stir until well blended (about 2 minutes).
- Cover and place bowl in warm draft-free area until dough has risen to more than double in size (about 45 minutes).
- Stir batter down. Beat vigorously about 2-1/2 minutes. Pour batter into pan(s).
- Bake uncovered for about 1 hour. Cool slightly, then remove from pan and cool on rack.
- NOTES: Instructions from 1963 yeast pkg - "Dissolve 1 package yeast by stirring into WARM water (105-115 degrees), using amounts specified in recipe. Use dissolved yeast as directed.".
Nutrition Facts : Calories 307.7, Fat 17.8, SaturatedFat 4.1, Cholesterol 6.7, Sodium 690, Carbohydrate 31, Fiber 1.1, Sugar 2.5, Protein 6
NO-KNEAD CASSEROLE BREAD
You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups flour. In a small saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Stir in 3/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes., Shape dough into a ball; place in a greased 2-qt. round baking dish. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Cool in baking dish 5 minutes before removing to a wire rack to cool., Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 272mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CHEDDAR CHEESE CAKE
My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.
Provided by py
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 35.6 g, Cholesterol 111.6 mg, Fat 20 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 12 g, Sodium 225.2 mg, Sugar 17.6 g
CHEDDAR CHEESE BREAD
Stir up a cheesy quick bread and have it in the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
- In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 1 g, TransFat 0 g
CHEDDAR CHEESE BREAD
Use our Cheddar Cheese Bread recipe to make warm and tasty cheese bread in a snap! You only need 15 minutes of prep time for this cheese bread recipe.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add combined egg and milk; stir just until moistened.
- Spoon into greased and floured 9x5-inch loaf pan.
- Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "cheddar cheese casserole bread recipes"
CHEDDAR CASSEROLE BREAD - STOLENRECIPES.NET
From stolenrecipes.net
Cuisine SouthernCategory BreadServings 8Total Time 30 mins
- In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions. Spoon into a greased 9-in round baking pan.
- Bake at 425 F for 20-25 min or until toothpick inserted near the center comes out clean. Cool for 4 minutes before removing from pan to wire rack. Refrigerate any leftovers.
CHEDDAR CHEESE CASSEROLE BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 1Total Time 2 hrs
10 BEST CHEDDAR CHEESE CHICKEN CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESE BREAD RECIPE (EASY QUICK BREAD) - BELLY FULL
From bellyfull.net
SOURDOUGH CHEDDAR DILL BREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
CHEDDAR N' DILL BREAD | THE SALTY POT
From thesaltypot.com
CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
CHEDDER CHEESE CASSEROLE BREAD RECIPE
From recipeland.com
CHEDDAR CHEESE CASSEROLE BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CHEDDAR CHEESE QUICK BREAD!! - WHYRECIPENOW
From whyrecipenow.com
CHILE-CHEDDAR CASSEROLE BREAD | BETTER HOMES & GARDENS
From bhg.com
22 CHEESY CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CHEDDAR CHEESE CASSEROLE BREAD CHEDDAR CHEESE …
From pinterest.ca
BROCCOLI CHEDDAR SOUP BREAD BOWL - THERESCIPES.INFO
From therecipes.info
RECIPE: CHEESE CASSEROLE BREAD (BETTY CROCKER, 1986)
From recipelink.com
CHEESE AND HAM CASSEROLE - THERESCIPES.INFO
From therecipes.info
CABBAGE CASSEROLE WITH CHEDDAR CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROBINHOOD | CANADIAN CHEDDAR CHEESE BREAD
From robinhood.ca
CHEDDAR CHEESE CASSEROLE BREAD | KEEPRECIPES: YOUR …
From keeprecipes.com
RECIPES > BAKED GOODS > HOW TO MAKE CHEDDER CHEESE …
From mobirecipe.com
CHEDDAR CHEESE PULL-APART BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
EASY EGG AND CHEESE OVERNIGHT BREAKFAST CASSEROLE WITH BREAD
From stayingclosetohome.com
CHEDDAR CHEESE CASSEROLE BREAD RECIPE - FOOD.COM
From pinterest.ca
10 BEST BREAKFAST CASSEROLE BREAD EGG CHEESE RECIPES - YUMMLY
From yummly.com
CHEDDAR CHEESE BREAD RECIPE - KATIE'S CUCINA
From katiescucina.com
CHEDDAR CHEESE QUICK BREAD - YUMMLY RECIPES
From ymmlyrecipes.com
SOFT GARLIC HERB CHEDDAR CHEESE BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PORT AUSTIN IGA - RECIPE: CHEDDAR CASSEROLE BREAD
From portaustin.iga.com
CHEESY DILL BREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
RECIPES | INSTRUCTIONS | WHITE LILY
From whitelily.com
ROBINHOOD | CHEDDAR CHEESE QUICK BREAD
From robinhood.ca
BEER BREAD WITH CHEDDAR RECIPE - COOK.ME RECIPES
From cook.me
CHEESY HAMBURGER CASSEROLE - THE CHEESE KNEES
From cheeseknees.com
10 BEST EGG CHEESE BREAD CASSEROLE RECIPES | YUMMLY
From yummly.com
BREAKFAST SAUSAGE AND EGG CASSEROLE WITHOUT BREAD RECIPES
From yummly.com
APPLE CHEDDAR QUICK BREAD - THERESCIPES.INFO
From therecipes.info
THE BEST CHEDDAR QUICK BREAD RECIPE
From theblogette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #breads #eggs-dairy #oven #cheese #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love