Pumpkin Apple Bars By Freda Recipes

APPLE CINNAMON PUMPKIN BARS

Apple Cinnamon Pumpkin Bars image

Provided by Food Network

Categories dessert

Time 30m

Yield 16 servings

Number Of Ingredients 12

Ingredients

Bars
1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix
2 cups canned pumpkin (not pumpkin pie mix)
2 cups water
1 tablespoon vegetable oil
2 eggs
Topping
1 package (3 oz) cream cheese, softened
4 cups powdered sugar
1 teaspoon milk
2 teaspoons vanilla
2 cups chopped walnuts

Steps:

Heat oven to 400degreesF. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.

HALVA APPLE PIE BARS

Halva Apple Pie Bars image

Provided by Molly Yeh

Categories dessert

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 22

Ingredients

12 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup whole wheat flour
1 gala apple, peeled and cut into 1/4-inch-thick slices
1 granny smith apple, peeled and cut into 1/4-inch-thick slices
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, softened
4 ounces crumbled halva or marzipan, optional but highly recommended
A few pinches of sprinkles, optional

Steps:

For the crust: Preheat oven to 350 F. Line an 8-by-8-inch square pan with enough parchment paper to have 1-inch wings on 2 sides.
In a stand mixer fitted with a paddle, combine the butter, sugar, vanilla and salt and beat on medium until pale and fluffy. Reduce to low, add both flours and mix to combine. Press evenly into the pan and bake for 10 minutes. Let cool slightly, about 10 minutes, while you make the filling.
For the filling: In a large bowl, toss the apples with the lemon juice. Sprinkle in the flour, sugar, cinnamon, cardamom, nutmeg and salt and toss to combine. Arrange evenly on top of the crust.
For the crumble: In a medium bowl, combine the flour, sugar, cinnamon and salt. Add the butter and mix with your hands until crumbly. Sprinkle all over the apples. Sprinkle on the halva or marzipan and sprinkles, if using. Bake until the crumbles begin to brown, 35 to 40 minutes. Let cool in the pan completely, about 1 hour and then slice into bars. Enjoy!

SPICED PUMPKIN-APPLESAUCE BARS

Spiced Pumpkin-Applesauce Bars image

The applesauce mixed with the pumpkin makes these bars moist and adds to the flavor, you may frost them if desired :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 24 bars

Number Of Ingredients 12

Ingredients

2 cups flour
1 1/2 cups white sugar (or 3/4 cup white sugar and 3/4 cup brown sugar)
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
4 eggs
1 3/4 cups pumpkin (cooked or canned)
1 cup unsweetened applesauce

Steps:

set oven to 350 degrees.
set oven rack to second lowest position.
grease a 15x10 baking sheet.
in a bowl, sift all dry ingredients.
in another bowl, combine eggs, pumpkin and applesauce; mix well.
stir into the dry ingredients.
spread into prepared baking sheet.
bake for 20-25 minutes or until lightly browned.
cool, sprinkle with icing sugar.
cut into bars.

PUMPKIN BARS WITH APPLESAUCE

Pumpkin Bars with Applesauce image

These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.

Provided by Brynnleigh

Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes

Time 1h

Yield 24

Number Of Ingredients 13

Ingredients

1 (15 ounce) can pumpkin puree
1 ⅔ cups white sugar
½ cup vegetable oil
½ cup applesauce
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g

FANTASTIC PUMPKIN BARS

Fantastic Pumpkin Bars image

I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.

Provided by Mindy

Categories Fruits and Vegetables Vegetables Squash

Time 2h

Yield 24

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
4 eggs
1 ⅔ cups white sugar
1 cup canola oil
1 (15 ounce) can pumpkin puree
2 cups shredded carrots
1 cup crushed pineapple
1 (8 ounce) package cream cheese, room temperature
6 tablespoons butter, softened
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g

GOLDEN PUMPKIN BARS

Golden Pumpkin Bars image

These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup vegetable oil
4 large eggs eggs
½ cup slivered almonds, toasted and finely chopped
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon almond extract
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 24 g, Cholesterol 37.3 mg, Fat 8.5 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 268 mg, Sugar 15.3 g