Tijuana Poo Mexican Dip Recipes

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BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

MEXICAN LAYERED DIP



Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

  • Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

EASY MEXICAN DIP



Easy Mexican Dip image

This dip is always a hit at parties. The kids like it too! It is a layered dip with tomatoes, lettuce, mexican flavoured sour cream and cheese. You can add a layer of refried beans down first if desired. Serve with corn chips. For a gluten free dip ensure the seasoning mix is gluten free or you can make your own using "Recipe#96014". If you like some extra heat use some cayenne pepper with the taco seasoning mix

Provided by Jubes

Categories     Egg Free

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

200 g light sour cream (one small tub)
1 1/4 ounces taco seasoning mix, . this is just one packet of dry seasoning mix (use less for a lighter tasting dip)
2 ripe avocados, mashed with a little
lemon juice
1 1/2 cups chopped lettuce
2 tomatoes, chopped
3/4 cup grated cheese

Steps:

  • Mix the sour cream and the taco seasoning mix together in a small mixing bowl.
  • Pour the cream into a shallow serving dish.
  • Mash the avocado with a little lemon juice and layer it gentley over the sour cream layer.
  • Top with some shredded lettuce, chopped tomatoes and grated cheese. The measurements given were estimates as I just make the dish to taste. Just use a light layer of the toppings.
  • As a variation you can use a layer of mashed refreid beans spread over the dish before the layer of seasoned sour cream.
  • refrigerate until required and serve with plenty of corn chips.

Nutrition Facts : Calories 104, Fat 8.4, SaturatedFat 2.9, Cholesterol 10.3, Sodium 84.7, Carbohydrate 5.6, Fiber 2.5, Sugar 0.8, Protein 2.9

TIJUANA POO (MEXICAN DIP)



Tijuana Poo (mexican dip) image

I made this up for a birthday party, from stuff in the cupboards -- it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-)

Provided by Kirstin in the Couv

Categories     Cheese

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb hamburger
1 packet taco seasoning
3 -4 tablespoons green chilies
2 -3 tablespoons hot sauce
1/2-1 cup grated cheddar cheese (to taste)
1/2 cup sour cream
1 can refried beans

Steps:

  • cook hamburger, drain.
  • add taco seasoning.
  • add green chiles to taste.
  • add hot sauce to taste.
  • mix in cheddar til melted.
  • stir in sour cream and serve with tortilla chips.
  • if you're really energetic and want a finger food, you can use"Tostitos Scoops" and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.

Nutrition Facts : Calories 180.4, Fat 10.1, SaturatedFat 4.9, Cholesterol 45.3, Sodium 289.2, Carbohydrate 8.3, Fiber 2.6, Sugar 0.3, Protein 13.8

MEXICAN STYLE DIP



Mexican Style Dip image

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Provided by Lynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 pound extra-lean ground beef
1 (1.25 ounce) package taco seasoning mix
⅔ cup water
½ cup salsa
¼ cup chopped jalapeno pepper
2 cups shredded Mexican-style cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  • Press cream cheese evenly onto the bottom of the pie plate.
  • In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  • Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 5.3 g, Cholesterol 63.8 mg, Fat 18.4 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 704.2 mg, Sugar 2.3 g

PAN DE POLVO



Pan De Polvo image

This is a Mexican cookie recipe that is often made for wedding, sweet 15's and birthday parties. Not at all low-fat. It makes between 5 to 8 dozen depending on the size of the cookie. Lard is what gives it that original flavor!!

Provided by babygirl65

Categories     Dessert

Time 40m

Yield 60 serving(s)

Number Of Ingredients 9

6 cups flour
1 pinch salt
2 cups sugar
1 tablespoon baking powder
1 1/2 cups lard
1 tablespoon anise seed
1 cup anise tea
1 cup sugar
1 teaspoon ground cinnamon

Steps:

  • First make tea. Use 1 cup of water and 1 tbsp of Anise seed. Let it cool and set aside.
  • Second get 1 tbsp of Anise seeds and crush in a mortar, set aside.
  • Third make cinnamon sugar mix to dip hot cookies in, set aside.
  • You are going to need 2 large bowls.
  • In a large bowl, mix flour, salt and baking powder, set aside.
  • In another large bowl, mix sugar, lard, crushed Anise seeds, and Anise tea until smooth. (may not need all of the tea, just eyeball it).
  • Add flour mix, one cup at a time. Dough should be soft.
  • SUGGESTION: Let dough rest for couple of hours or overnight. The Anise seeds will create a wonderful flavor!
  • Lightly flour rolling surface. Roll out dough about 1/4 inch thickness. Use a heart shape cookie cutter or any small cookie cutter you like.
  • Preheat oven to 400. Bake in an ungreased cookie sheet or stone for about 10 minutes or until edges are light brown.
  • Remove from cookie sheet, let cookies cool about 2 minutes then roll warm cookie in cinnamon-sugar mix. (careful not to break cookie).
  • *lard is recommended but you can use Mrs. Tucker's shortening, it works just as well. DO NOT USE OIL.

Nutrition Facts : Calories 131, Fat 5.3, SaturatedFat 2, Cholesterol 4.9, Sodium 21, Carbohydrate 19.7, Fiber 0.4, Sugar 10, Protein 1.3

EASY MEXICAN DIP



Easy Mexican Dip image

Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.

Provided by Vino Girl

Categories     Spreads

Time 11m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/4 cup chunky salsa (your choice of heat)
1/4 cup cheddar cheese, shredded
2 tablespoons black olives, pitted and sliced
1 tablespoon cilantro, chopped

Steps:

  • Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
  • Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
  • Serve with crackers, chips, and/or veggies.

Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.6, Sodium 57.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1

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