BROILED OYSTERS WITH CELERY CREAM AND VIRGINIA HAM
Steps:
- Shuck the oysters and drain, saving the oyster liquor for the sauce and the top shells.
- In a non-corrosive saucepan, add the oyster liquor, 8 ounces of the heavy cream, the celery seed, bay leaves, parsley, lemon zest, and juice. Bring to a boil and let reduce by 1/8. Strain through a fine sieve and return the cream mixture to the saucepan. Add the finely diced celery and ham and bring to a boil. Add the black pepper and check for saltiness, as the ham will add a great deal of salt to the mixture. If it is too salty, (hams will vary in saltiness) add a little more cream. Keep warm.
- Drain the celery root, and, in another saucepan, add the celery root. Cover with fresh, salted water and bring to a boil. Cook until tender and drain. In a food processor, add the celery root, butter, and remaining cream, and puree.
- Preheat the broiler. Place a 1/2 teaspoon of the celery root puree into each of the oyster shells, top with an oyster, and spoon the celery ham cream over the oysters. Place the filled oysters on bed of sea salt on a sheet pan and broil in the oven for about 5 minutes or until browning and bubbly. Serve at once.
BOILED HAM DINNER
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
THE BEST BOILED HAM
Make and share this The Best Boiled Ham recipe from Food.com.
Provided by SLColman
Categories Ham
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
- To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
- Bring to the boil and reduce heat to a simmer.
- Cook at least 2 hours - longer is better.
BOILED VIRGINIA HAM
Provided by Nora Kerr
Categories dinner, project, main course
Time P3DT5h
Yield Twenty servings
Number Of Ingredients 1
Steps:
- Three days before cooking, scrub the ham with a stiff brush under cold running water. When the moldy outer covering has been scrubbed off, rinse the ham well and then place in a large pot. Cover with cold water and set aside in a cool place to soak for 3 days, changing the water daily.
- When ready to cook, drain the ham and cover with fresh cold water. Cover the pot and bring to a boil. Watch the pot closely, and the minute the water nears a boil, turn down the heat to a bare simmer. Cook the ham for about 5 hours, watching to make sure the water stays at a low simmer. After 4 1/2 hours, check the ham to see if the skin is bubbled and soft. If not, return it to the pot.
- When the ham is done, cool it in a shallow pan. When cool enough to handle, remove the skin with a sharp knife. Also trim a bit of the fat, but leave a thin coating to keep in the moisture. Cut into very thin slices and serve with freshly baked biscuits spread with butter or mustard, such as honey mustard.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 33 grams, Protein 52 grams, SaturatedFat 11 grams, Sodium 3299 milligrams
BAKED VIRGINIA HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
BAKED GLAZED VIRGINIA HAM
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Provided by Jeff Hixson
Categories Ham
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade.
- Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- Serve hot or at room temperature.
More about "boiled virginia ham recipes"
BOILED VIRGINIA HAM | COOKSTR.COM
From cookstr.com
Category PorkEstimated Reading Time 2 mins
- Preferably soak overnight in water to cover, then discard the soaking water. Cook in enough cold water to fully cover.
- If the ham is being cooked without soaking, the water should be changed midway through cooking. Discard first cooking water and start over with fresh hot water to cover.
- Bring the ham to a near simmer, then adjust the burner to hold the cooking to what we always called a mull—just a quiet bubble.
- Never let boil; as the meat cooks through the heat will have to be adjusted to keep it below the boil.
10 OF THE BEST VIRGINIA RECIPES - BIG BEAR'S WIFE
From bigbearswife.com
BAKED VIRGINIA HAM | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
70 RECIPES THAT USE LEFTOVER HAM - TASTE OF HOME
From tasteofhome.com
HOW TO BOIL A HAM (ACCORDING TO AN 1800S HOMEMAKER)
From thespruceeats.com
FALL APART BEAUTIFUL BOILED HAM RECIPE - COOKS WITH …
From cookswithcocktails.com
10 BEST SLICED HAM LUNCH MEAT RECIPES - YUMMLY
From yummly.com
BAKED VIRGINIA HAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST DELI SLICED HAM RECIPES - YUMMLY
From yummly.com
VIRGINIA HAM SALAD | RECIPELION.COM
From recipelion.com
BROWN SUGAR MUSTARD GLAZED VIRGINIA HAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BOILED VIRGINIA HAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VIRGINIA COUNTRY HAMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOILED AND BAKED HAM RECIPE - BBC FOOD
From bbc.co.uk
71 BOILED HAM VINEGAR RECIPES - FOOD NEWS
From foodnewsnews.com
EASY BOIL HAM - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
BOILED HAM AND CABBAGE VIRGINIA STYLE - BOTPIX.COM
From grandmaraisedinthesouth.com
BAKED VIRGINIA HAM RECIPE | MYRECIPES
From myrecipes.com
COOKED VIRGINIA HAM - RECIPE - COOKS.COM
From cooks.com
VIRGINIA HAM SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
BOILED HAM AND CABBAGE (VIRGINIA STYLE) - RECIPE - COOKS.COM
From cooks.com
BOILED VIRGINIA HAM - DINING AND COOKING
From diningandcooking.com
BOILED HAM AND CABBAGE (VIRGINIA STYLE) RECIPE - COOKEATSHARE
From cookeatshare.com
BOILED HAM COOKING TIMES BY WEIGHT - THE SHIPS COOK BOOK
From shipscookbook.com
HOW TO MAKE BOILED HAM - THERESCIPES.INFO
From therecipes.info
PINEAPPLE BROWN SUGAR GLAZED VIRGINIA HAM - THE MIDNIGHT BAKER
From bakeatmidnite.com
WHAT IS VIRGINIA HAM - THERESCIPES.INFO
From therecipes.info
VIRGINIA HAM - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
VIRGINIA HAM SALAD - MY RECIPE MAGIC
From myrecipemagic.com
BOILED VIRGINIA HAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES FOR FRESH HAM - NYT COOKING
From cooking.nytimes.com
VIRGINIA HAM BISCUIT RECIPE - WINE AND COUNTRY LIFE
From wineandcountrylife.com
I WAS SEARCHING FOR A COOK WHO LOOKED LIKE ME—THEN I FOUND …
From bonappetit.com
BOILED HAM DINNER - OLD-FASHIONED COMFORT FOOD - MY ISLAND …
From myislandbistrokitchen.com
BOIL CABBAGE POTATOES - RECIPES | COOKS.COM
From cooks.com
WHAT IS A VIRGINIA HAM? (WITH PICTURE) - DELIGHTED COOKING
From delightedcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love